Weeknight Tex Mex Burritos Or Tacos Or Taco Burgers Recipes

Steps:

• Heat oven to 350°F. Lightly grease 13x-9-inch pan. In large skillet, cook ground beef, potatoes, onion and chiles over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked and vegetables are tender, stirring frequently. Drain.
• Add beans, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer 5 minutes, stirring frequently.
• Spoon 1/2 cup beef mixture in center of each tortilla. Sprinkle each with heaping 2 tablespoons cheese. Roll up each tortilla, enclosing filling; fold ends under. Place seam side down in greased pan; cover with foil.
• Bake at 350°F. for 10 to 12 minutes or until thoroughly heated. Serve burritos with salsa and sour cream.

Steps:

• In large skillet, brown ground beef over medium to medium-high heat. Drain off fat.
• Add in all spices. Stir in water, cooking over medium heat until water cooks off. (Water helps ensure even distribution of spices throughout meat).
• Stir in refried beans and green chilies. Heat through. Adjust seasonings to taste.
• Burritos: Warm flour tortillas in microwave or in oven. Spread meat and bean mixture on each flour tortilla. Garnish with preferred toppings. Enjoy.
• Tacos: Toast taco shells in oven according to package directions. (Note: toasting the taco shells is a MUST). Spoon meat and bean mixture into each taco shell. Garnish with preferred toppings.
• Taco-burgers: Toast hamburger buns in oven until light golden brown. Spread meat and bean mixture onto bottom half of buns. If making taco-burgers, you may want to substitute sliced cheese (such as American). Garnish with preferred toppings.

Steps:

• Brown sausage in a large skillet, stirring to crumble.
• Drain and return to skillet.
• Add eggs and chilies to sausage.
• Cook, stirring gently, until eggs are thickened, but still moist.
• Do not stir constantly.
• Microwave tortillas about 10 seconds each until soft.
• Spoon egg mixture down centers of warm tortillas; top each with picante sauce and cheese.
• Fold opposite sides over filling.
• Serve immediately.

Steps:

• In a non-stick skillet, add ground beef, potatoes, onion, garlic, and jalapeno peppers.
• Cook over medium-high heat for 5-7 minutes or until beef is browned and vegetables are tender; stir often; drain well.
• Add in beans, salt, pepper, and ground cumin (if desired) to the skillet; stir to mix.
• Bring to a boil; lower heat, and simmer for 5 minutes, stir often.
• Spoon 1/2 cup mixture onto the center of each tortilla.
• Sprinkle with 2 generous tablespoons of cheese.
• Roll up burrito-style, enclosing filling and folding ends under.
• Place burritos seam side down in a greased 13x9 inch baking dish; cover with foil.
• Bake at 350° for 10-12 minutes or until thoroughly heated.
• Serve with salsa and sour cream.