Weight Watchers Layered Fruit Salad Recipes

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WEIGHT WATCHERS LAYERED FRUIT SALAD

Make and share this Weight Watchers Layered Fruit Salad recipe from Food.com.

Provided by Redsie

Categories     Pineapple

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13



Weight Watchers Layered Fruit Salad image

Steps:

  • In a medium saucepan, combine the orange juice and zest, lemon juice and rind, brown sugar and cinnamon stick. Bring to a boil.
  • Reduce the heat and simmer, uncovered, for about 5 minutes.
  • Remove from the heat and let cool completely.
  • Layer the fruit in a glass serving bowl.
  • Remove the cinnamon stick from the sauce; pour the sauce over the fruit.
  • Cover and chill for several hours before serving.

Nutrition Facts : Calories 217.4, Fat 0.7, SaturatedFat 0.1, Sodium 7, Carbohydrate 55.5, Fiber 5, Sugar 40.9, Protein 2.5

2 medium bananas, sliced
2 cups pineapple chunks
2 medium oranges, peeled and sectioned
2 kiwi fruits, peeled and sliced
1 cup red seedless grapes
1 pint strawberry, sliced
1 medium grapefruit, peeled and sectioned
1/2 cup orange juice
1/2 teaspoon orange zest
1/4 cup lemon juice
1/4 cup packed brown sugar
1/2 teaspoon grated lemon rind
1 cinnamon stick

LIME-GINGER SYRUP FOR FRUIT SALADS (WEIGHT WATCHERS)

This recipe was in a Weight Watcher's meeting booklet. It was a fruit salad recipe, but the key ingredient was this syrup. Really, you could make up any fruit salad combination and toss this in. It really brightens up the flavor of the fruit. A 1/2 cup serving of fruit salad with this syrup is 2 WW points.

Provided by Pam-I-Am

Categories     < 60 Mins

Time 45m

Yield 8 , 8 serving(s)

Number Of Ingredients 8



Lime-Ginger Syrup for Fruit Salads (Weight Watchers) image

Steps:

  • Combine first 6 ingredietns in a small saucepan.
  • Bring to a boil over medium heat; cook 5 minutes, whisking constantly.
  • Remove from heat; cool.
  • Stir in lime and orange zests.
  • Chill for 30 minutes.
  • Toss with your favorite mixed fresh fruit and serve.
  • 1/2 cup serving is 2 Weight Watchers points.

Nutrition Facts : Calories 34.6, Sodium 0.8, Carbohydrate 9.2, Fiber 0.1, Sugar 8.3, Protein 0.1

1/3 cup fresh lime juice
1/3 cup water
1/4 cup fresh orange juice
2 tablespoons sugar
2 tablespoons honey
1/4 teaspoon ground ginger
1 teaspoon lime zest
1 teaspoon orange zest

WEIGHT WATCHERS ETHIOPIAN FRUIT SALAD

Make and share this Weight Watchers Ethiopian Fruit Salad recipe from Food.com.

Provided by Redsie

Categories     Mango

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Weight Watchers Ethiopian Fruit Salad image

Steps:

  • Combine all the cut up fruit.
  • Add the sliced banana just before serving.

Nutrition Facts : Calories 133.3, Fat 0.4, SaturatedFat 0.1, Sodium 4, Carbohydrate 34.5, Fiber 3.7, Sugar 25.8, Protein 1.6

1 1/2 cups seedless grapes
1 ripe mango, peeled and cut in pieces
1 navel orange, peel removed and cut in sections
1 small ripe papaya, peeled and cut in pieces
1 banana, sliced

WEIGHT WATCHERS SUNSHINE SALAD

Yummy low points dessert. Very simple. 1 cup is 3 pts. I usually drain fruit juices into pudding mix first and then blend fruit in, it is just easier for me. You may also want to try this with SF FF Banana Cream Pudding.

Provided by Baby Chevelle

Categories     Dessert

Time 3m

Yield 6 serving(s)

Number Of Ingredients 3



Weight Watchers Sunshine Salad image

Steps:

  • Do not drain fruit.
  • Use pudding mix dry, do not add milk.
  • Combine all ingredients and blend well.
  • Chill about 1 hour.

Nutrition Facts : Calories 94.3, Fat 0.3, Sodium 2.4, Carbohydrate 24.3, Fiber 2, Sugar 21.1, Protein 1

1 (15 ounce) can mandarin oranges
1 (20 ounce) can pineapple chunks
1 (5 1/8 ounce) package fat-free sugar-free instant vanilla pudding mix

WEIGHT WATCHERS SPINACH AND FRUIT SALAD

Make and share this Weight Watchers Spinach and Fruit Salad recipe from Food.com.

Provided by Redsie

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8



Weight Watchers Spinach and Fruit Salad image

Steps:

  • In a medium bowl, mix the strawberries and apples; sprinkle lightly with asorbic acid if using.
  • Add the onions, jalapeno pepper and cilantro; mix well.
  • Allow the fruit to sit at room temperature for about 20-30 minutes.
  • Place the spinach in a large bowl, add the fruit and toss well to mix.
  • Pour on a citrus vinaigrette dressing to suit your taste and serve on chilled salad plates.

6 cups Baby Spinach, washed and torn into bite-size pieces
2 cups strawberries, washed, hulled and sliced
1 medium granny smith apple, diced
2 green onions, sliced
1 large jalapeno pepper, seeded and minced
3 tablespoons cilantro, chopped
citrus vinaigrette dressing
ascorbic acid (optional)

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