Weightwatchersbananamuffins Recipes

Steps:

• Combine first 8 dry ingredients in large bowl and mix well.
• Beat egg substitute, banana and applesauce together in small bowl until smooth.
• Add banana mix to dry ingredients and stir until moistened.
• Fill greased muffin cups almost full or use muffin papers.
• Bake at 375F for 20 - 25 minutes, or until top springs back when lightly touched.

Steps:

• Preheat the oven to 350°F.
• Line eighteen muffin cups with paper liners.
• In a medium bowl, combine the flour, baking powder and baking soda.
• In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
• Fold in the chocolate chips.
• Spoon the batter into the cups, filling each about two-thirds full.
• Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
• Remove from the cups and cool completely on a rack.

Steps:

• Preheat oven to 350ºF.
• Line 18 muffin holes with paper liners.
• Place sugar and butter in a large bowl; cream with an electric mixer until light and fluffy.
• Add egg and vanilla; beat until thoroughly mixed.
• In another large bowl, mix together flour, baking powder and baking soda. Add half of flour mixture to butter mixture; beat well with mixer.
• Add milk and remaining flour mixture; beat until batter is combined and then fold in mashed bananas.
• Spoon batter into muffin liners about 3/4 full.
• Bake until muffins start to brown and a tester inserted in center of a muffin comes out clean, about 25 to 30 minutes.
• Allow muffins to cool in pan for about 2 minutes; remove to a wire rack and cool completely before icing.
• Meanwhile, combine icing ingredients in a medium bowl; beat with an electric mixer until creamy, about 1 to 2 minutes.
• Ice cooled muffins; cover and refrigerate any uneaten muffins.
• Yields 1 muffin per serving.
• Note:.
• If the mouth-puckering lemon icing isn't enough flavor for you, try adding 1/2 teaspoon each of cinnamon, nutmeg and ginger to the flour mixture.

Steps:

• 1. Add milk to Fiber One cereal, let sit to soften. 2. Mash Bananas, let sit 3. In large mixing bowl, combine bananas, eggs, sugar, cinnamon, baking soda, and applesauce. MIx well, scraping sides. 4, Add cereal and milk. Mix. 5. Add Bisquick, mix. 6. Spray muffin tins with cooking spray. 7. Spoon batter into muffin tins. Bake at 350 degrees for 10-12 ((until knife comes out clean). (use smaller muffn tins; 24 = 2 points each).

Steps:

• Preheat oven to 350 degrees.
• In a mixer, mash bananas, add Splenda and mix.
• Mix in rest of indgredients.
• Pour ingredients into a bread pan sprayed with non-stick spray.
• Bake for 50 to 60 minutes; cake tester should come out clean when done.
• Remove from pan and cool on a wire rack.
• *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.