PIMIENTO MAC AND CHEESE
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain.
- Meanwhile, heat the vegetable oil in a large ovenproof skillet over medium-high heat. Add the onion, mushrooms and 2 teaspoons thyme. Cook, tossing occasionally, until tender and beginning to brown, 10 to 12 minutes; season with salt and pepper. Stir in the flour to coat the vegetables; cook 1 minute. Add the chicken broth and milk and bring to a boil, stirring, until the mixture is thick and creamy, about 3 minutes. Stir in the tuna and 1/2 cup pimiento cheese; stir until the cheese melts, about 2 minutes. Stir in the pasta until combined; season with salt and pepper.
- Dollop the remaining 1/2 cup pimiento cheese on the pasta mixture and broil until the cheese is melted and browned in spots, 1 to 3 minutes. Sprinkle with the cracker crumbs and remaining 1 teaspoon thyme and broil until the crackers begin to brown, 30 seconds to 1 minute. Let cool 10 minutes.
Nutrition Facts : Calories 760, Fat 36 grams, SaturatedFat 9 grams, Cholesterol 77 milligrams, Sodium 1143 milligrams, Carbohydrate 68 grams, Fiber 3 grams, Protein 40 grams, Sugar 11 grams
FRIED PIMENTO MAC AND CHEESE
These little squares of fried mac and cheese heaven are crunchy, creamy, spicy and gooey--all at the same time.
Provided by Food Network Kitchen
Categories appetizer
Time 1h40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Line a 9-by-13-inch baking dish with parchment, leaving a 2-inch overhang on at least 2 sides.
- Put the milk and macaroni in a medium saucepan. Bring the milk to a boil over medium heat, stirring frequently to keep the macaroni from clumping. Continue to boil, stirring frequently, until the macaroni is tender and the milk has thickened to the consistency of heavy cream, 4 to 5 minutes.
- Remove the saucepan from the heat, add the Cheddar, mozzarella, cream cheese, pimentos, sour cream, hot sauce, cayenne, 1 teaspoon salt and a few grinds of black pepper and stir until smooth, thick and creamy. Spread into the prepared baking dish and freeze until firm, about 30 minutes.
- Use the parchment overhang to lift the macaroni in a block from the dish. Cut into 2-inch squares, transfer to a baking sheet and freeze until completely firm, about 30 minutes.
- Meanwhile, fill a large, heavy-bottomed pot with 2 inches of oil and heat until a deep-frying thermometer registers 375 degrees F. Fry the mac and cheese squares in batches until golden brown on the outside and warm and gooey on the inside, 2 to 3 minutes per batch. Transfer to a paper towel-lined plate. Serve warm with more hot sauce drizzled over top.
PIMIENTO CHEESE AND TOMATO BITES
To make this even easier, we set a bowl of the pimiento cheese on a platter with crackers, cherry tomatoes, cut-up veggies, and a spoon, and let guests help themselves.
Provided by thehungryscientist
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 30
Number Of Ingredients 15
Steps:
- Stir together cream cheese, mayonnaise, onion, Worcestershire, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper in a bowl. Fold in diced pimiento and cheeses. Spread 1 tablespoon cheese mixture onto each cracker. Top with cherry tomato halves.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 3.2 g, Cholesterol 10.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 111.3 mg, Sugar 0.5 g
MACARONI-AND-PIMIENTO CHEESE BITES
"Wow everyone with easy & delicious bites that are the perfect party poppers!" From Southern Living Jan 2008, submitted by Melody lee Dothan.
Provided by Meredith .F
Categories Cheese
Time 32m
Yield 5 1/2 dozen
Number Of Ingredients 14
Steps:
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk and next 3 ingredients; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese and pimiento until melted and smooth. Remove from heat, and stir in pasta.
- Line a 13- x 9-inch pan with plastic wrap, allowing several inches to extend over edges of pan. Pour mixture into prepared pan. Cool slightly; cover and chill 8 hours. Remove macaroni mixture from pan, and cut into 1-inch squares.
- Stir together breadcrumbs and Parmesan cheese in a shallow dish or pie plate. Whisk together eggs and 1/2 cup milk in another shallow dish or pie plate; dip macaroni bites in egg mixture, and dredge in breadcrumb mixture.
- Pour oil to depth of 1 inch in a large skillet; heat to 350°. Fry bites, in batches, 2 minutes on each side or until golden.
Nutrition Facts : Calories 625.3, Fat 31.3, SaturatedFat 18.4, Cholesterol 164.4, Sodium 1124.8, Carbohydrate 55.3, Fiber 2.6, Sugar 2.8, Protein 30
PIMENTO MAC & CHEESE CUSTARD
The best way to have your macaroni in the freezer: a custard-style baked mac 'n' cheese. This one uses eggs and béchamel to bind very cheesy noodles.
Provided by Ashley Christensen
Categories Macaroni and Cheese Freezer Food Freeze/Chill Egg Vegetarian Dinner Thanksgiving Cheese Milk/Cream Soy Free Tree Nut Free Peanut Free Pasta
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Grease a 9 by 13-inch baking dish with nonstick cooking spray.
- Fill a large pot with the water and add 2 tablespoons salt. Bring to a boil over high heat, add the macaroni, and cook for about 5 minutes, until just shy of al dente. Drain and set aside.
- In a medium bowl, mix together the white and aged Cheddars and the Parmesan. Remove and reserve one-fourth of the cheese mix for the top. To the bowl with the rest of the cheese mix, add the macaroni, pimentos, and flour and mix well to combine. Pour the mixture into the prepared baking dish.
- In a large bowl, whisk the eggs until blended, then whisk in the hot sauce, evaporated milk, half-and-half, and 2 teaspoons salt, mixing well. While whisking constantly, slowly add the béchamel to create a custard. Pour the custard evenly over the noodle mixture.
- Cover with a layer of plastic wrap and a layer of aluminum foil and bake for 50 minutes, rotating the dish 180 degrees halfway through baking. Uncover the dish. If you plan to eat the mac and cheese right away, sprinkle the reserved cheese on top. If you plan to freeze the dish, do not add the cheese. Continue to bake, uncovered, for 15 to 20 minutes, until set, golden, and bubbling. Remove from the oven and let sit for 5 minutes before serving.
- TO FREEZE: Let cool to room temperature, then refrigerate until well chilled. Wrap the baking dish in two layers of plastic wrap, label and date, and freeze for up to 3 months.
- TO THAW: You can reheat this dish from frozen, or you can pull it out of the freezer and thaw it in the refrigerator for a minimum of 24 hours.
- TO REHEAT: If reheating from frozen, unwrap the dish, place in a cold oven, and set the oven to 350°F. When the oven reaches temperature, bake for 1½ hours, then sprinkle the surface with the remaining cheese mix and bake for 15 minutes longer, until bubbling. If reheating after thawing, cut the cook time to 30 to 45 minutes.
PIMENTO MAC AND CHEESE
Not your old box Mac and Cheese ! I found this Recipe on ifood when looking for a Grown Up style Mac & Cheese and I think this is it ! Making this in 4 individual serving bowls, and I top with crumbled bacon and bread crumbs just before removing from oven that last few minutes of cooking to give it just a little extra grown up touch.
Provided by lesliecoy
Categories Macaroni And Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni in boiling water for approximately 12 minutes or until pasta is tender. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir flour into the melted butter until combined. Stirring ocassionally, cook for 2 minutes'.
- Add milk and keep stirring until flour mixture has has thickened. Once thickened, add 1 cup of Palmetto Cheese and remove from the heat.
- Stir until combined. Add salt and pepper to taste.
- In oven safe bowls combine macaroni and the cheese sauce until mixed thoroughly. Spoon remaining Palmetto Cheese over the top. Bake at 350F until bubbly, approximately 25 minutes.
- Right before removing from oven, top with crumbled bacon and bread crumbs if desired.
Nutrition Facts : Calories 589.7, Fat 12, SaturatedFat 4.3, Cholesterol 17.1, Sodium 133.4, Carbohydrate 98.8, Fiber 3.9, Sugar 3.1, Protein 20
PIMENTO MAC AND CHEESE
This recipe combines two classic Southern dishes to create something special: Pimento cheese, a spread for sandwiches, crackers and vegetables, meets mac and cheese for a peppery and spicier version of the traditional baked casserole. The core ingredients of pimento cheese - sharp yellow Cheddar, pimento peppers and cream cheese - cook into a sauce that's creamier and tangier than the usual purely cheese base.
Provided by Vallery Lomas
Categories dinner, casseroles, main course, side dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish with butter. Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain, rinse under cold water and drain again.
- Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add the panko and cook, stirring often, until golden and toasted, 3 to 5 minutes. Immediately remove from heat and set aside to cool.
- Melt remaining 8 tablespoons butter in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add onion, garlic and jalapeño and cook, stirring occasionally, until softened, about 4 minutes. Season with salt and pepper. Add flour and paprika, stir well, and cook until vegetables are coated, about 1 minute.
- While whisking, carefully stream in the milk until smooth and incorporated. Bring to a simmer while continuing to whisk. Simmer, whisking often, until thickened, 5 to 7 minutes. Reduce heat to low and add the Cheddar cheese, cream cheese and pimentos, and stir until the cheese is completely melted and smooth. Season with salt and pepper to taste.
- Add cooked pasta and stir to coat. Transfer to the baking dish and spread evenly. Evenly sprinkle the toasted panko on top. Bake until golden and bubbling, 20 to 25 minutes. Allow to cool for 10 minutes, then serve.
PIMENTO CHEESE BITES WITH CREAM OF TOMATO DIP
Provided by Akasha Richmond
Categories Blender Cheese Soy Tomato Appetizer Cocktail Party Vegetarian Low Sodium Low/No Sugar Oscars Pescatarian Peanut Free Tree Nut Free Kosher
Yield Makes 12 pimento cheese sandwiches; serves 6 as an appetizer
Number Of Ingredients 27
Steps:
- To make the dip, heat the olive oil over medium-low heat in a 4-quart soup pot. Add the onions and shallots, and sauté until softened and clear, about 8 minutes. Add the salt, tomatoes, tomato juice, tomato paste, broth, bay leaf, basil, and thyme. Bring to a boil, lower to a simmer, and cook for 30 minutes.
- Mix the rice flour with the soymilk and the soy creamer. Whisk into the tomato mixture and simmer 5 minutes more. Remove the bay leaf.
- Puree the dip in 2 batches in a blender until smooth and creamy. At this point, taste the soup. If you think it needs to be sweeter, add the sugar, then season to taste with freshly ground pepper.
- To make the Pimento Cheese Bites, mix the cheese, mayonnaise, green onion, pimento, olives, salt, pepper, and red pepper sauce in a small bowl. Divide equally among 3 slices of the bread and top with the remaining bread slices. Heat a 10- or 12-inch non-stick sauté pan over medium heat. Spray with the cooking spray. If you're not watching your fat grams, add a tablespoon of the nonhydrogenated soy spread to the pan. Cook the sandwiches on each side until browned and cheese has melted. Add more spray or soy spread as you go along. Cut into quarters and serve with the dip.
PIMIENTO MAC AND CHEESE
Classic mac and cheese gets a touch of Southern charm when the flavors inspired by pimiento cheese are added. Flecks of roasted bell pepper, a little mustard powder and cayenne for zip, and a good amount of sharp cheddar cheese made up the flavor base. And since this mac and cheese is baked in the oven, adding eggs, sour cream, and a little grated onion ensure there will be no dry scoops on plates come dinnertime.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h5m
Yield Serves 10 to 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Generously brush a 2 1/2-to-3-quart baking dish with butter. Char red pepper over a gas flame on high (or, if you don't have a gas stove, on a rimmed baking sheet directly under the broiler) until blackened all over, 6 to 8 minutes.
- Transfer peppers to a bowl; cover with plastic wrap and let stand 10 minutes. Rub charred skin with a paper towel to remove. Peel, seed, and stem pepper, then cut into 1/2-inch pieces.
- Cook macaroni in a pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Drain well; transfer to prepared baking dish. Mix in cubed cheese and 1/2 cup roasted red pepper (reserve remainder for another use).
- In a large bowl, whisk together flour, 1 1/2 teaspoons salt, mustard, cayenne, and nutmeg. Whisk in sour cream and eggs until smooth, then onion, half and half, cream, and Worcestershire until thoroughly combined. Pour over macaroni mixture; gently shake dish to blend. Sprinkle grated cheese evenly over top.
- Bake until set around edges but still loose in center, 25 to 30 minutes (do not overbake; mixture will continue setting as it cools). Let cool on a wire rack until set but still warm, 10 to 20 minutes. Serve.
EASY PIMENTO MACARONI AND CHEESE
Pimento puts a twist on a classic macaroni and cheese dish. A sprinkle of cheddar right before serving makes for a melty plate of pasta.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Cook macaroni as directed on package, omitting salt.
- Drain macaroni; return to pan.
- Add remaining ingredients; cook and stir on low heat until pimento spread is completely melted and mixture is well blended.
Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 4 g, Protein 11 g
More about "pimento mac and cheese bites recipes"
MINI PIMENTO MAC & CHEESE BITES - VEGETARIAN 'VENTURES
From vegetarianventures.com
Cuisine VegetarianEstimated Reading Time 4 minsCategory Appetizer
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and whisk constantly for two minutes. Next, slowly whisk in the milk until completely combined and no lumps are left. Add in mustard, onion powder, garlic powder, and paprika, and bring to a simmer. Let simmer for ten minutes, whisking often. Remove from heat.
- Next, temper the egg by adding a teaspoon of milk mixture to the egg at a time until it’s heated up. Whisk egg into milk mixture and fold in macaroni and pimentos. Transfer to prepared baking dish.
- In a small saucepan, melt the additional three tablespoons of butter over medium. Fold in the breadcrumbs until they are completely coated with the butter. Spread over macaroni and bake for thirty minutes.
MACARONI-AND-PIMIENTO CHEESE BITES RECIPE | MYRECIPES
From myrecipes.com
Servings 66Total Time 8 hrs 50 mins
- Meanwhile, melt butter in a large skillet over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk and next 3 ingredients; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese and pimiento until melted and smooth. Remove from heat, and stir in pasta.
- Line a 13- x 9-inch pan with plastic wrap, allowing several inches to extend over edges of pan. Pour mixture into prepared pan. Cool slightly; cover and chill 8 hours. Remove macaroni mixture from pan, and cut into 1-inch squares.
- Stir together breadcrumbs and Parmesan cheese in a shallow dish or pie plate. Whisk together eggs and 1/2 cup milk in another shallow dish or pie plate; dip macaroni bites in egg mixture, and dredge in breadcrumb mixture.
PIMENTO MAC AND CHEESE BITES RECIPE - REAL SIMPLE
From realsimple.com
3/5 (109)Total Time 45 minsServings 36
- Bring a large pot of salted water to a boil, add the macaroni, and cook according to package instructions. Drain well and set aside.
- Meanwhile, melt the butter in a small pot over medium heat. Add the flour and cook, whisking constantly, about 2 minutes. Add the milk and cook, whisking constantly, until the mixture has thickened, about 5 minutes. Remove from heat and let cool slightly.
- Combine the cream cheese, mayonnaise, mustard, hot sauce and cayenne in a large bowl and stir until smooth. Add the cooled flour mixture and egg and stir to combine. Add the cheddar cheese, bread crumbs, and pimentos and stir to combine. Add the reserved pasta and stir until completely coated.
- Heat oven to 375°. Spoon heaping mounds of the macaroni mixture into the cups of 1 ½ mini muffin tins (about 36 cavities), pressing down lightly so that they are well-packed and resemble little muffins. Bake until bubbling and deep golden brown at the edges, about 10 minutes.
FRIED MACARONI AND CHEESE BITES - HOMESTYLE PIMENTO …
From pimentocheese.com
Servings 24Estimated Reading Time 3 minsCategory Appetizers And Dips
EASY PIMENTO MAC AND CHEESE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
PIMENTO CHEESE MAC AND CHEESE - SWEET RECIPEAS
From sweetrecipeas.com
CHEESY BITES – PALMETTO CHEESE – HOMESTYLE PIMENTO …
From pimentocheese.com
QUICK AND EASY PIMENTO CHEESE BITES - JEN AROUND THE …
From jenaroundtheworld.com
PIMENTO CHEESE BITES | CUPCAKES AND PAPER LANTERNS
From cupcakesandpaperlanterns.com
PIMENTO MAC-N-CHEESE — FEAST & FABLE
From feastandfableblog.com
PIMENTO MACARONI AND CHEESE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PIMENTO MAC AND CHEESE | PAULA DEEN
From pauladeen.com
PIMENTO CHEESE BITES - A SOUTHERN SOUL
From asouthernsoul.com
SPICY PIMIENTO CHEESE MAC - GRACE AND GOOD EATS
From graceandgoodeats.com
PIMENTO CHEESE MACARONI & CHEESE - 4 SONS 'R' US
From 4sonrus.com
PIMENTO MAC AND CHEESE RECIPE | RACHAEL RAY
From rachaelray.com
SYSCO IMPERIAL PIMENTO CHEESE BITES | SYSCO FOODIE
From foodie.sysco.com
PIMENTO MAC AND CHEESE – DASH OF MANDI
From dashofmandi.com
PIMENTO MAC & CHEESE - SOUTHERN-STYLE MACARONI AND CHEESE
From simmerandsage.com
PIMENTO GRILLED CHEESE BITES - FARM FLAVOR RECIPE
From farmflavor.com
BACON PIMENTO MACARONI AND CHEESE - PAULA DEEN
From pauladeen.com
FRIED MAC AND CHEESE BITES RECIPE | SOUTHERN LIVING
From southernliving.com
MACARONI AND PIMENTO CHEESE - FRAMED COOKS
From framedcooks.com
SOUTHERN PIMIENTO MAC AND CHEESE RECIPE | SOUTHERN LIVING
From southernliving.com
PIMENTO MAC AND CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIMENTO CHEESE MAC & CHEESE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
CRAZY EASY THREE INGREDIENT PIMENTO MAC AND CHEESE - THE GARLIC …
From thegarlicdiaries.com
MACARONI-AND-PIMIENTO CHEESE BITES - LUNCH RECIPES
From fooddiez.com
16 BEST PIMENTO CHEESE RECIPES - FOOD & WINE
From foodandwine.com
SOUTHERN MACARONI AND PIMIENTO CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 PIMIENTO CHEESE RECIPES THAT ARE IMPOSSIBLE TO RESIST
From allrecipes.com
MAC AND CHEESE BITES - PINCH OF NOM
From pinchofnom.com
PIMENTO MAC AND CHEESE-A MAC UNLIKE ANY OTHER - THE TAILGATE …
From thetailgatefoodie.com
BACON PIMENTO CHEESE BITES - SOUTHERN BITE
From southernbite.com
PIMENTO MAC AND CHEESE SQUARES - SOUTHERN BITE
From southernbite.com
PIMENTO MAC & CHEESE WITH TOASTY HERB BREADCRUMBS
From thetableofspice.com
PIMENTO MAC AND CHEESE BITES RECIPE | RECIPE | MAC AND CHEESE …
From pinterest.com
You'll also love