BLUEBERRY FREEZER JAM
A quick and easy way to enjoy your favorite fruit freezer jam.
Provided by DelightfulDines
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT10m
Yield 50
Number Of Ingredients 4
Steps:
- Stir sugar and blueberries together in a bowl; let stand for 10 minutes, stirring occasionally.
- Stir lemon juice and pectin together in a separate small bowl; add to blueberry mixture. Stir constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the blueberry into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Let stand at room temperature for 24 hours until set.
- Refrigerate for up to 3 weeks or freeze for up to 1 year. Thaw in refrigerator.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 16.9 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 16.6 g
BLUEBERRY JAM
I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres".
Provided by Dee514
Categories Berries
Time 20m
Yield 5 8ounce jars
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the gelatin and water, and let stand for 1 minute.
- Cook the gelatin/water over low heat about 5 minutes, stirring until dissolved.
- Stir in the blueberries, sugar, lemon juice, butter and cinnamon.
- Bring to a boil, over medium-high heat.
- Boil for 10 minutes, stirring constantly.
- Remove from the heat and stir in the vanilla.
- Spoon into sterilized jars.
Nutrition Facts : Calories 212.3, Fat 1.2, SaturatedFat 0.5, Cholesterol 2, Sodium 21.4, Carbohydrate 47.8, Fiber 3, Sugar 42, Protein 5.7
BLUEBERRY JAM
Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time
Provided by Esther Clark
Categories Condiment
Time 45m
Yield Makes 2 x 500ml jars
Number Of Ingredients 4
Steps:
- Put a plate in the freezer for you to test your jam is set later. Sterilise two 500ml jam jars so they are ready to use.
- Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. Crush the blueberries a little with a potato masher. Bring to the boil, then reduce to a simmer and cook for 30 mins. Skim off any skum that has formed on the top with a spoon and discard.
- Test the jam is set by spooning a mound on to your cooled plate. Put in to the fridge for 3 mins. If the jam forms a skin and ripples when you push it with your finger, it's ready. If not, return to the heat for 5 more mins then repeat the test. Do this until you reach setting point.
- Leave the jam to sit for 10 mins off the heat. Ladle into your warm, sterilised jars and seal the lids on top. Leave to cool completely. Will keep for six months unopened in a cool, dry place, or two weeks once opened in the fridge.
Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein
EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
BLUEBERRY JAM
Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!
Provided by Rita1652
Categories Lemon
Time 50m
Yield 6 half pints
Number Of Ingredients 4
Steps:
- Thaw and drain blueberries.
- Crush blueberries one layer at a time.
- Combine 3 cups crushed blueberries and lemon juice in a large saucepot.
- Stir in Fruit Jell pectin.
- Bring mixture to a boil, stirring constantly.
- Add sugar, stirring to dissolve.
- Return mixture to a rolling boil.
- Boil hard 1 minute, stirring constantly.
- Remove from heat.
- Skim foam if necessary.
- Preserve It-.
- Ladle hot jam into hot "Ball" 8-oz jelly jar to 1/4 inch below rim.
- Wipe jar rim clean.
- Place lid on jar and tighten band, just until a point of resistance is met.
- Process 10 minutes in a boiling-water canner.
- Cool for 12 to 24 hours.
- Remove bands.
- Lids should be concave in middle.
- Yield: About 6 half pints.
BLUEBERRY JAM BARS
Not only do these blueberry jam bars make a delectable dessert (especially with a scoop of vanilla bean ice cream), but they make a satisfying breakfast as well. The star of this recipe is the no-fuss quick jam method, which yields beautiful homemade jam in minutes! Adding lemon cuts through the sweetness of the berries and adds a remarkable zing to the jam. Plus, the cinnamon-brown sugar crumble topping lends a warmth that makes these bars the ultimate comfort treat.
Provided by Vallery Lomas
Categories main-dish
Time 2h
Yield 16 servings
Number Of Ingredients 17
Steps:
- For the quick blueberry jam: Stir together the blueberries, sugar, lemon zest and juice in a medium saucepan over medium heat and cook until the berries release some liquid and soften, 1 to 2 minutes. Mash the mixture with a potato masher until the berries break down, decrease to medium-low heat and cook until the sugar dissolves, 3 to 5 minutes. Sprinkle the cornstarch over top, stir and cook until the jam thickens enough to coat the back of a spoon nicely, about 1 minute. Remove from the heat and allow to cool completely, 30 minutes.
- For the crumble: Preheat the oven to 350 degrees F. Grease a 9-inch square baking dish with cooking spray and line with parchment paper.
- Cream the butter, granulated sugar and brown sugar in a stand mixer fitted with the paddle attachment until light and fluffy, 2 to 3 minutes. Add the vanilla and mix gently until combined.
- Add the flour, 1 cup oats, salt, baking powder and cinnamon and mix on low speed until just combined, scraping down the sides of the bowl as needed. Transfer 1/2 cup of the mixture to a medium bowl and set aside. Press the remaining mixture evenly into the bottom of the prepared baking dish.
- Stir the remaining 1/2 cup oats and chopped pecans into the reserved mixture in the medium bowl. Refrigerate the mixture until the jam is cooled completely.
- Spread the cooled jam evenly over the crust and sprinkle the crumble on top. Bake until golden brown and set, 30 to 35 minutes. Transfer the baking dish to a wire rack and allow to cool completely, about 1 hour. Slice and serve.
More about "blueberry vanilla jam recipes"
CANNING 101 AND BLUEBERRY VANILLA JAM | LOVE AND OLIVE OIL
From loveandoliveoil.com
Estimated Reading Time 9 minsTotal Time 24 hrs
BLUEBERRY VANILLA JAM – FRANCES' MENU
From frances.menu
Estimated Reading Time 6 mins
BLUEBERRY VANILLA JAM RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Total Time 1 hr 20 minsCategory Breakfast, Brunch, SnackCalories 627 per serving
BLUEBERRY JAM - EASY, SMALL BATCH, LOW SUGAR & VERY BLUEBERRY
From commonsensehome.com
BLUEBERRY JAM: WHAT WOULD YOU ADD TO A STANDARD RECIPE (LOW
From food52.com
TRADITIONAL NEWFOUNDLAND BLUEBERRY JAM - BONITA'S KITCHEN
From bonitaskitchen.com
BLUEBERRY VANILLA JAM | THE CHARMED KITCHEN
From thecharmedkitchen.com
BLUEBERRY VANILLA JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY JAM RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
BLUEBERRY JAM - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
BLACKBERRY VANILLA JAM - PURELY KATIE
From purelykatie.com
VANILLA LAVENDER BLACKBERRY JAM - ⋆ VINTAGE MOUNTAIN
From oneacrevintagehome.com
VANILLA – BLUEBERRY JAM
From bosskitchen.com
EASY BLUEBERRY JAM RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BLUEBERRY JAM - POMONA'S UNIVERSAL PECTIN - SUGAR FREE NO …
From pomonapectin.com
SPICED BLUEBERRY JAM RECIPE | FOODAL
From foodal.com
CANADA'S BLUEBERRY JAM
From canadasfood.com
VANILLA AND BLUEBERRY JAM RECIPES (30) - SUPERCOOK
From supercook.com
HOMEMADE BLUEBERRY JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLUEBERRY PEPPER JAM RECIPE - FLOUR ON MY FACE
From flouronmyface.com
HOMEMADE BLUEBERRY JAM - NO PECTIN - (3 INGREDIENTS) - VEENA …
From veenaazmanov.com
THE BEST BLUEBERRY JAM RECIPE - URBAINE CITY
From urbainecity.com
SIMPLE VANILLA BLUEBERRY JAM (LOW HISTAMINE, NO PECTIN)
From lowhistamineeats.com
BLUEBERRY BOURBON VANILLA JAM [NO PECTIN] - SMELLING SALTS JOURNAL
From smellingsaltsjournal.com
BLUEBERRY VANILLA BEAN JAM - WISH FARMS
From wishfarms.com
EASY BLUEBERRY JAM (SMALL BATCH, NO ADDED PECTIN - FUSS FREE …
From fussfreeflavours.com
BLUEBERRY VANILLA CHIA SEED JAM - ONE HUNDRED DOLLARS A MONTH
From onehundreddollarsamonth.com
BLUEBERRY JAM – FOOD IN JARS
From foodinjars.com
BLUEBERRY JAM | VANILLA AND BEAN
From vanillaandbean.com
HOW TO MAKE THE BEST EVER HOMEMADE BLUEBERRY JAM - DELISHABLY
From delishably.com
FOR YOUR PANTRY: MAKING BLUEBERRY VANILLA JAM - SKILLSHARE
From skillshare.com
BLUEBERRY BOURBON JAM RECIPE - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
VANILLA BLUEBERRY JAM — MY SPICE SAGE
From myspicesage.com
BLUEBERRY JAM, 3 WAYS | LOVE AND OLIVE OIL
From loveandoliveoil.com
BEST BLUEBERRY JAM RECIPE - HOW TO MAKE BLUEBERRY JAM
From delish.com
BLACKBERRY VANILLA BOURBON JAM – HONESTLYYUM
From honestlyyum.com
BLUE: BLACKBERRY BLUEBERRY JAM RECIPE - GARDEN THERAPY
From gardentherapy.ca
BLUEBERRY JAM CAKE - RECIPE BY ALPINE ELLA
From alpineella.com
10 BEST BLUEBERRY JAM DESSERT RECIPES | YUMMLY
From yummly.com
MAGICAL BLUEBERRY VANILLA CHIA SEED JAM – OH SHE GLOWS
From ohsheglows.com
You'll also love