Well Plated Pumpkin Muffins Recipes
More about "well plated pumpkin muffins recipes"
PUMPKIN GINGERBREAD MUFFINS - WELL PLATED BY ERIN
Web Dec 9, 2020 Place a rack in the center of your oven and preheat the oven to 375 degrees F. Lightly coat a standard 12-cup muffin pan with …
From wellplated.com
5/5 (16)Total Time 45 minsCategory BreakfastCalories 191 per serving
From wellplated.com
5/5 (16)Total Time 45 minsCategory BreakfastCalories 191 per serving
- Place a rack in the center of your oven and preheat the oven to 375 degrees F. Lightly coat a standard 12-cup muffin pan with nonstick spray.
- In a medium mixing bowl, whisk together the all-purpose flour, white whole wheat flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. In a separate, larger mixing bowl, stir together the pumpkin puree, maple syrup, molasses, melted butter, and eggs until well blended.
- Add the dry ingredients to the wet ingredients, then by hand with a rubber spatula or wooden spoon, stir very gently to combine; stop as soon as the flour disappears. The batter will seem loose and a little lumpy.
- Divide the batter among the muffin cups, filling them no more than 3/4 of the way to the top. Sprinkle the tops of each muffin with 1/2 teaspoon sparkling sugar.
ALMOND FLOUR PUMPKIN MUFFINS - WELL PLATED BY ERIN
Web Sep 25, 2019 Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin …
From wellplated.com
5/5 (140)Total Time 40 minsCategory BreakfastCalories 158 per serving
From wellplated.com
5/5 (140)Total Time 40 minsCategory BreakfastCalories 158 per serving
- Place a rack in the center of your oven, and preheat the oven to 350 degrees F. Line 10 of the wells of a standard 12-cup muffin pan with paper liners.
- In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. Make a well in the center of the dry ingredients, then pour in the wet. Gently stir, just until combined and the flour disappears. Fold in any desired mix-ins.
- Divide the batter evenly between the cups, filling them nearly all the way to the top. Bake for 22 to 24 minutes, until a toothpick inserted in the center comes out clean. Place the muffin pan on a wire rack, and let cool in the pan for 5 minutes. Gently lift the muffins out of the pan, and place on the rack to finish cooling for as long as you can stand the suspense. Enjoy!
VEGAN PUMPKIN MUFFINS - WELL PLATED BY ERIN
Web Ultra soft and flavorful Vegan Pumpkin Muffins with Chocolate Chips. Easy, healthy, and filled with all the best flavors of fall! Prep: 10 mins …
From wellplated.com
From wellplated.com
- In a small bowl, stir the flaxseed meal together with 5 tablespoons water. Set aside for 5 minutes to thicken (this creates 2 “flax eggs.”) Preheat the oven to 325 degrees F and lightly coat 10 cups in a standard 12-cup muffin tin with nonstick spray.
- In the bowl of a standard mixer fitted with the paddle attachment or a large mixing bowl, combine the maple syrup and coconut oil until well blended. Add the thickened flaxseed mixture and beat until fully combined. On low speed, beat in the pumpkin puree, almond milk, and vanilla.
- In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, baking powder, baking soda, and salt. Add the dry ingredients all at once to the wet ingredients. By hand, stir with a wooden spoon or spatula, just until the flour disappears. The batter will be very thick. Fold in the chocolate chips, reserving a few to sprinkle over the top if desired.
- Divide the batter evenly among the prepared muffin cups. For the tallest, fluffiest muffins, I like to use a scoop like this one, which ensures even portions and helps the muffins rise. Fill each cup almost to the top. (My pan yielded 10 muffins. Yours may be a little more or less.) Sprinkle the tops with the remaining chocolate chips. Bake for 26 to 28 minutes, until a toothpick inserted in the center comes out clean.
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
Web Nov 24, 2022 Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray ( my pan is non-stick and didn’t require …
From cookieandkate.com
From cookieandkate.com
THE MOST AMAZING EASY PUMPKIN MUFFINS - PRETTY. SIMPLE.
Web Aug 17, 2022 1 and 1/4 cups (285g) pumpkin puree (canned or fresh) 1/4 cup (60ml) milk Instructions Preheat oven to 375°F/190°C. Grease a muffin pan or line with muffin liners. In a large bowl whisk together flour, baking …
From prettysimplesweet.com
From prettysimplesweet.com
PALEO PUMPKIN BREAD – WELLPLATED.COM
Web In a large bowl, stir together the almond flour, kosher salt, baking soda, cinnamon, cloves, and nutmeg. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. Make a well in the center of the dry …
From wellplated.com
From wellplated.com
THE BEST HEALTHY PUMPKIN MUFFINS - SAVORY NOTHINGS
Web Aug 3, 2019 Line a 12 cup muffin tin with nonstick muffin liners. Combine ingredients separately: Whisk together all dry ingredients in a large bowl. In a separate measuring jug, whisk together all wet ingredients. Make the …
From savorynothings.com
From savorynothings.com
THE BEST HEALTHY PUMPKIN MUFFINS - FIT FOODIE FINDS
Web Oct 15, 2021 Instructions. First, the preheat oven to 350ºF and line a muffin tin with muffin liners. We also suggest lightly spraying with cooking spray. Next, beat eggs, coconut sugar, and maple syrup together in a …
From fitfoodiefinds.com
From fitfoodiefinds.com
HEALTHY PUMPKIN BREAD - WELL PLATED BY ERIN
Web Beat together the wet ingredients, including the pumpkin. Stir in the baking soda and spices. Add the flour and any mix-ins. Pour the batter into a loaf pan. Bake the pumpkin bread for 30 minutes at 325 degrees F. Tent the …
From wellplated.com
From wellplated.com
GLUTEN FREE MUFFINS - WELL PLATED BY ERIN
Web Mar 10, 2023 Preheat the oven to 350 degrees F. Line 10 cups in a standard 12-cup muffin pan with paper liners. Place the coconut oil in a medium, microwave-safe bowl. Heat just until melted, then set aside to …
From wellplated.com
From wellplated.com
HEALTHY PUMPKIN MUFFINS - TWO PEAS & THEIR POD
Web Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners or grease the cups with nonstick cooking spray. Set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, salt, ginger, …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
HEALTHY PUMPKIN BARS - WELL PLATED BY ERIN
Web Preheat your oven to 350 degrees F. Lightly coat an 8×8-inch baking pan with cooking spray. Set aside. In a large mixing bowl, stir together the oats, oat flour, baking powder, cinnamon, ginger, nutmeg, and salt. In a …
From wellplated.com
From wellplated.com
MY BEST PUMPKIN MUFFINS RECIPE - SALLY'S BAKING ADDICTION
Web Sep 14, 2022 1 and 1/2 cups ( 340g) canned pumpkin puree (not pumpkin pie filling) 2 large eggs 1/4 cup (60ml) milk (dairy or nondairy) Instructions Preheat oven to 425°F …
From sallysbakingaddiction.com
4.9/5 (89)Total Time 45 minsCategory Muffins
From sallysbakingaddiction.com
4.9/5 (89)Total Time 45 minsCategory Muffins
VEGAN PUMPKIN MUFFINS (WITH CHOCOLATE CHIPS!) - AVERIE COOKS
Web Aug 28, 2019 Simply whisk together the wet ingredients in one bowl and the dry in another. Then combine the two and whisk until just combined before folding in the chocolate …
From averiecooks.com
From averiecooks.com
15 BEST COFFEE CAKE RECIPES - HOW TO MAKE COFFEE CAKE
Web Mar 30, 2023 A big slice of buttery, crumb-topped cake with a steaming cup of coffee. If you agree (or you're just looking for a fun Easter brunch idea ), then these coffee cake …
From thepioneerwoman.com
From thepioneerwoman.com
BUCKWHEAT PUMPKIN PANCAKES - WELL PLATED BY ERIN
Web Instructions. If desired, preheat the oven to 200 degrees F to keep the pancakes warm between batches. To a high-powered blender, add the buckwheat flour and pumpkin …
From wellplated.com
From wellplated.com
BEST EVER PUMPKIN MUFFINS - LOVELY LITTLE KITCHEN
Web Oct 6, 2014 Preheat the oven to 375 degrees and place 12 paper liners into each well of your standard size muffin baking pan. Measure out the flour, sugars, baking soda, salt …
From lovelylittlekitchen.com
From lovelylittlekitchen.com
HEALTHY PUMPKIN PANCAKES - WELL PLATED BY ERIN
Web Sep 22, 2021 FOR THE PUMPKIN PANCAKES: 3/4 cup nonfat Greek yogurt 3/4 cup milk (I used 1%) 2 tablespoons butter plus additional for cooking the pancakes 1 ½ cups …
From wellplated.com
From wellplated.com
MUFFINS - WELL PLATED BY ERIN
Web Home / Recipes by Type / Muffins / Page 2. Muffins. The best healthy muffin recipes for kids and adults, all made with simple, wholesome ingredients. Including blueberry, …
From wellplated.com
From wellplated.com
PERFECT PUMPKIN MUFFINS - LIGHT AND FLUFFY! -THE RECIPE REBEL
Web Nov 2, 2021 Preheat oven to 350 degrees F and lightly grease 14 muffin cups. In a large bowl, whisk together brown sugar, pumpkin puree, buttermilk, oil, and eggs. Add flour, …
From thereciperebel.com
From thereciperebel.com
MUFFINS - WELL PLATED BY ERIN
Web The Well Plated Cookbook Meet the best-selling collection of 130+ brand NEW fast, healthy, DELICIOUS recipes for every meal! Every recipe features a gorgeous photo, …
From wellplated.com
From wellplated.com
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