Western Potato Rounds Recipes

LOADED BAKED POTATO ROUNDS

I was trying to create an appetizer that could be served at my teenaged daughters birthday party that the kids would love but that would appear elegant enough for the adults to be interested as well. These are made with simple ingredients yet yield a sophisticated result. Feel free to get creative with the flavors. Try shredded white cheddar in place of mozzarella or thyme instead of the rosemary. Take it up another notch by topping the rounds with smoked fish. -Amanda Digges, South Windsor, Connecticut

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield about 4 dozen

Number Of Ingredients 13

Loaded Baked Potato Rounds image

Steps:

Preheat oven to 425°. Toss together first 6 ingredients. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes. , Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.

Nutrition Facts : Calories 39 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 92mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

4 medium potatoes (about 7 ounces each), cut into 1/4-inch slices
3 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper
TOPPING:
3/4 cup shredded part-skim mozzarella cheese
3/4 cup sour cream
2 green onions, sliced
1/2 teaspoon kosher salt
1/8 teaspoon pepper
6 bacon strips, cooked and crumbled

PARMESAN POTATO ROUNDS

Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 6

Parmesan Potato Rounds image

Steps:

Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.

Nutrition Facts :

Ingredients

1/3 cup butter, melted
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
Salt and pepper to taste
6 medium potatoes, each sliced into 4 rounds
Italian seasoning to taste

CHEESE AND BACON POTATO ROUNDS

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Provided by Michele O'Sullivan

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Cheese and Bacon Potato Rounds image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g

Ingredients

4 baking potatoes, cut into 1/2 inch slices
¼ cup melted butter
8 slices bacon - cooked and crumbled
8 ounces shredded Cheddar cheese
½ cup chopped green onions

POTATO ROUNDS

Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!

Provided by JELLYKO

Categories Side Dish Potato Side Dish Recipes

Time 50m

Yield 8

Number Of Ingredients 3

Potato Rounds image

Steps:

Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.

Nutrition Facts : Calories 236.7 calories, Carbohydrate 16.5 g, Cholesterol 32.4 mg, Fat 15.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 6.8 g, Sodium 287.5 mg, Sugar 0.8 g

Ingredients

2 large baking potatoes
6 slices bacon
1 cup shredded Cheddar cheese

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Western Potato Rounds Recipes

LOADED BAKED POTATO ROUNDS

PARMESAN POTATO ROUNDS

Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.

CHEESE AND BACON POTATO ROUNDS

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

POTATO ROUNDS

Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!

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