Western Potatoes Recipes
WESTERN CUBED POTATOES
Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.-Karen Darrell, Bethalto, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2-qt. baking dish. , Cover and bake at 350° for 45 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender. Sprinkle with parsley.
Nutrition Facts : Calories 309 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 516mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
SOUTHWEST POTATOES
Here is a substantial breakfast inspired by (though far better than) airplane food that can be served on its own or alongside eggs. With all the classic flavors of a burrito - black beans, jalapeños, corn, cheese and cilantro - it would also make great filling for a corn or flour tortilla, with potatoes added in place of rice. Exercise patience when you cook the potatoes. The key to this recipe is leaving them alone once you've put them in the pan, neither stirring nor shaking, for at least 10 minutes, so they develop a nice crust.
Provided by Mark Bittman
Categories breakfast, brunch, easy, one pot, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put 1 tablespoon of oil in a large skillet over medium heat. When hot, add jalapeño and corn, and sprinkle with salt and pepper; let sit for a moment. When corn begins to brown, shake pan to distribute for even browning. Remove corn.
- Add remaining oil to pan. When hot, add potatoes. Cook, undisturbed, until they begin to brown around edges and release from pan, about 10 minutes. Continue, at least 15 more minutes, turning potatoes to brown all sides without stirring too often. Add oil if needed to prevent sticking, and lower heat if needed to prevent scorching. When potatoes are tender and golden, add chili powder, corn and beans.
- Turn on broiler. Place rack about 4 inches below. Transfer potatoes to a baking dish, sprinkle with cheese and run under broiler until cheese is melted and beginning to brown, 2 to 3 minutes. Garnish with cilantro.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 12 grams, Carbohydrate 46 grams, Fat 18 grams, Fiber 9 grams, Protein 13 grams, SaturatedFat 5 grams, Sodium 652 milligrams, Sugar 3 grams
WESTERN POTATO ROUNDS
Make and share this Western Potato Rounds recipe from Food.com.
Provided by Chantel Q
Categories < 60 Mins
Time 35m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 450F.
- Cut Potatoes into 1/4 inch thick slices. Generously spray both sides of Potato Rounds with Butter spray. Place on baking stone or cookie sheet and bake 20 minutes or until lightly browned; remove from oven.
- Combine cheese, bacon, & Scallions. Brush each Potato Round with BBQ sauce, sprinkle with cheese mixture, and return to oven. Bake 3-5 minutes or until cheese is melted.
- YUM!
Nutrition Facts : Calories 55.2, Fat 2.3, SaturatedFat 1.1, Cholesterol 7.6, Sodium 94.1, Carbohydrate 6.6, Fiber 0.7, Sugar 1, Protein 2.3
WESTERN POTATOES
This is a savory potato dish, great for potluck dinners, it also goes well with grilled foods. Enjoy!
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- Grease an 11 x 7-inch baking dish.
- Saute red pepper and onion in butter until tender.
- Stir in soup, garlic powder, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through.
- Stir in 3/4 cup cheese until melted.
- Add potatoes and mix to combine.
- Transfer to a greased baking dish.
- Bake uncovered for 20-25 minutes or until bubbly.
- Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 372.2, Fat 13.1, SaturatedFat 7.2, Cholesterol 36.6, Sodium 916.3, Carbohydrate 53.3, Fiber 5.9, Sugar 5.7, Protein 11.7
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