Wet Black Walnuts Recipes
WET BLACK WALNUTS
Like the wet walnuts you get at your summer soft-serve ice cream place, a pint of this sweet condiment kept in your home fridge will find many uses. Try them on plain Greek yogurt with fresh bananas for breakfast. Black walnuts have a distinct, particular flavor - somewhere between menthol and mold! That intensity is softened to simply pleasant and intriguing by vanilla, maple syrup and strong Earl Grey tea.
Provided by Gabrielle Hamilton
Categories easy, snack, dessert
Time 30m
Yield Makes 1 quart
Number Of Ingredients 5
Steps:
- Toast walnuts on a baking sheet until fragrant and taking on some color. When they are cool enough to handle, chop walnuts roughly, and season to taste with kosher salt.
- In a heavy-bottomed, stainless-steel saucepot, combine the corn syrup and maple syrup. Over medium heat, warm the syrups, then increase heat slightly until frothy and bubbling, like large soap bubbles, taking care that it doesn't boil over. Lower the heat back to medium, and let the mixture slowly simmer, reducing slightly, about 12 minutes.
- Carefully stir in the vanilla extract and the tea, and let the mixture cook for another 10 minutes.
- Remove from the heat, and stir in walnuts.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 7 grams, Carbohydrate 59 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 25 milligrams, Sugar 54 grams
WET WALNUTS
These sweet, coated nuts go well with any frozen dessert.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Place walnut pieces in a baking pan in a single layer; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated. Serve.
WET WALNUTS
Make and share this Wet Walnuts recipe from Food.com.
Provided by NetteGail
Categories Dessert
Time 12m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°.
- Place walnuts in a single layer on a rimmed baking sheet; toast until golden brown and fragrant, about 10 minutes.
- Remove pan from oven; set aside.
- Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated.
- The walnuts can be stored in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 304.1, Fat 19.2, SaturatedFat 1.8, Sodium 15.6, Carbohydrate 33.9, Fiber 2, Sugar 18.4, Protein 4.5
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