Wham Salad Recipes
HAM SALAD
Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield about 4 cups
Number Of Ingredients 6
Steps:
- Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.
CLASSIC HAM SALAD
Discover this creamy, delicious Classic Ham Salad recipe! Learn more about this delightful dish which qualifies as a Healthy Living recipe.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings, 1/3 cup each
Number Of Ingredients 6
Steps:
- Mix reduced-fat cream cheese and mayo in medium bowl until blended.
- Stir in remaining ingredients.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
WHAM SALAD
This is a vegetarian version of ham salad for sandwiches or to use in a green salad. I got the recipe from the website for vegetarian food products, for the Worthington, Loma Linda and Cedar Lake brands of imitation meat products. Although we do eat meat, we love these recipes as well. I think you will like them too if you try them. Make sure you don't chop ingredients too fine or it won't mix well and it will be too gooey. You can find these meatless products in a natural health food store or online through vegefood.com The cooking time is the chilling time.
Provided by OceanLuvinGranny
Categories Lunch/Snacks
Time 40m
Yield 1 sandwich mix, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Chop "Wham" like you would ham for a salad.
- Put "wham" in a bowl.
- Add other ingredients and mix well.
- Refrigerate until chilled and eat right away.
- Can eat in a sandwich with your favorite bread or in a green salad.
Nutrition Facts : Calories 125.9, Fat 8.3, SaturatedFat 1.8, Cholesterol 160.9, Sodium 344, Carbohydrate 8.2, Fiber 1.3, Sugar 2, Protein 5.3
WORLD CHAMPION WILLINGHAM'S WHAM SEASONING MILD
THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS!
Provided by College Girl
Categories Lactose Free
Time 2m
Yield 4 tablespoons, 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl or glass jar with a lid, combine all ingredients. Stir or shake to mix. Use immediately or store in a cool, dark place for several months.
- **Rub ribs and marinate in own juices 6 hours, then cook em' however you like.Yumm.
HAM SALAD SPREAD
My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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