Raggedy Ann And Andy Salads Recipes

RAGGEDY ANN AND ANDY SALADS

When "faced" with a boring salad, my granddaughter suggests making these fruity salads instead. She likes making them as much as eating them.-Sarah McGowan, Spring, Texas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Raggedy Ann and Andy Salads image

Steps:

Place 1/2 cup lettuce each on four plates. Place peach halves, cut side down, on lettuce. On each peach, place two raisins for eyes and two cherry halves for mouth. Arrange carrots around peach for hair.

Nutrition Facts :

Ingredients

2 cups torn lettuce
4 canned peach or apricot halves
8 raisins
4 maraschino cherries, halved
1 cup grated carrots or shredded cheddar cheese

RAGGEDY ANN SALAD--JUST FOR KIDS

Make and share this Raggedy Ann Salad--Just for Kids recipe from Food.com.

Provided by Mimi in Maine

Categories Lunch/Snacks

Time 10m

Yield 1 doll

Number Of Ingredients 7

Raggedy Ann Salad--Just for Kids image

Steps:

ARRANGE AS FOLLOWS:.
Place the peach half on a plate with the half of egg above it for the head.
Tuck the ruffled lettuce under the peach half body.
The celery sticks are the arms and legs.
The raisins will the stuck in for the eyes,nose, buttons, and the two shoes.
Put the cherry slice in for the mouth.
Arrange the grated cheese around the head for the hair.

Ingredients

1/2 peach
4 small celery ribs
1/2 hard-boiled egg
8 raisins
1 slice cherries
1 tablespoon approx. grated yellow cheese
1 piece of ruffled lettuce

RAGGEDY ANN SALAD

My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book for Boys and Girls. I made these salads for our dinner tonight from this cookbook. My husband is such a great guy he just goes along with the program. Imagine a grown man eating...

Provided by Julia Ferguson

Categories Fruit Appetizers

Number Of Ingredients 8

Raggedy Ann Salad image

Steps:

1. Assemble according to picture and ingredient list.
2. Notes: I didn't have hard cooked eggs so I used a scoop of cottage cheese for the Head. For the Mouth I used a piece of red bell pepper. For the Body, I used apricot halfs.

Ingredients

for each individual salad
body - fresh or canned peach half
arms and legs - small celery sticks
eyes, nose, shoes, buttons - raisins
mouth - piece of a cherry or redhot
hair - grated yellow cheese
skirt - ruffled lettuce leaf
head - half a hard boiled egg

ABC SALAD TOSS

Getting kids to eat their veggies, fruit and protein is as easy as ABC-that's apples, bananas and cheese. This is a slightly sweet salad that appeals to kids' taste buds while still delivering lots of healthy benefits. -Christine Maddux, Council Bluffs, Iowa

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 16 servings.

Number Of Ingredients 10

ABC Salad Toss image

Steps:

In a large bowl, combine coleslaw mix and salad greens. Whisk together mayonnaise, sugar and oil; stir in cheese, apple, grapes and raisins. Pour over salad; toss to coat. Top with banana slices.

Nutrition Facts : Calories 143 calories, Fat 10g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1 package (12 ounces) broccoli coleslaw mix
1 package (8 ounces) ready-to-serve salad greens
1/2 cup mayonnaise
1 tablespoon sugar
2 teaspoons olive oil
8 ounces Colby-Monterey Jack cheese, cut into 1/2-inch cubes
1 medium apple, chopped
1 cup seedless red grapes, halved
1/4 cup raisins
1 medium banana, sliced

CRUNCHY LETTUCE SALAD

There are several variations to this Asian-style salad. But this is the one most folks prefer. Toasted almonds, chow mein noodles and sesame seeds contribute to this salad's "crunch".-Sue McLaughlin, Onawa, Iowa

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 11

Crunchy Lettuce Salad image

Steps:

Combine almonds, chow mein noodles and sesame seeds in a baking pan. Bake, uncovered, at 350° for 8-10 minutes or until lightly toasted; set aside. , In a jar with tight-fitting lid, combine oil, sugar, vinegar, salt and pepper; shake well. In a large bowl, toss lettuce, onions and bacon. Just before serving, add almond mixture and dressing; toss.

Nutrition Facts : Calories 211 calories, Fat 18g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 223mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1/3 cup sliced almonds
1/4 cup chow mein noodles
2 teaspoons sesame seeds
1/2 cup vegetable oil
1/4 cup sugar
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
8 cups torn iceberg or romaine lettuce
4 green onions with tops, diced
5 bacon strips, cooked and crumbled

RAGGEDY ANN AND ANDY SALAD

A great kid's recipe to put together for fun. You can use other ingredients other than the carrots (like shredded cheese) but I prefer the shredded carrots. From TOH Cookbook 1998

Provided by HokiesMom

Categories Greens

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Raggedy Ann and Andy Salad image

Steps:

Place 1/2 cup lettuce on four separate salad plates.
Place peach halves, cut side down, on lettuce.
On each peach, place two raisins for eyes and two cherry halves for mouth.
Arrange carrots around peach for hair (crosswise shred for Andy and lengthwise shred for Ann).

Nutrition Facts : Calories 131.2, Fat 0.2, Sodium 34.1, Carbohydrate 34.6, Fiber 3.8, Sugar 29.9, Protein 1.4

Ingredients

2 cups torn lettuce
4 canned peaches (or apricot halves)
8 raisins
4 maraschino cherries, halved
1 cup grated carrot (crosswise & lengthwise)

APRICOT CRISP

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Apricot Crisp image

Steps:

Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes. , In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots. , Bake 15 minutes or until filling is bubbly and top is golden brown.

Nutrition Facts : Calories 311 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 114mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 6g fiber), Protein 4g protein.

Ingredients

3 cans (15 ounces each) reduced-sugar apricot halves, drained
2 tablespoons brown sugar
1/2 teaspoon ground ginger
TOPPING:
1/4 cup all-purpose flour
3 tablespoons brown sugar
3 tablespoons quick-cooking oats
2 tablespoons sweetened shredded coconut
1/4 cup cold butter, cubed

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