DHAL
A great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any Indian Curry. Made by memory after having watched the cook make this many times when I was a child. Serves 4-6
Provided by JoyfulCook
Categories Lunch/Snacks
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash lentils and pick out all the brown bits (as otherwise this will color the dahl a brown color).
- Wash; place in a medium saucepan and cover with water 3-4 inches above lentils. Simmer for 45 minutes (lentils should be very soft when cooked), skimming the foam off the top of the water occasionally. Top up with extra water, if necessary.
- Strain lentils, retaining the liquid. Blend lentils with some of the liquid in blender until smooth. Add more water if necessary--blend should be like a thick paste. Put to one side.
- Place oil in medium saucepan. Add the mustard seeds and cook stirring until the seeds start to pop. Immediately add the onions and garlic. Cook, stirring until onions are soft. Add all the spices; stir and cook for another minute or two. Add the pureed lentils and stir well until fully mixed.
- This freezes extremely well. Serve with curry and rice as an accompaniment.
Nutrition Facts : Calories 239.8, Fat 1.4, SaturatedFat 0.2, Sodium 9.9, Carbohydrate 41.7, Fiber 18.8, Sugar 3.7, Protein 15.9
SPICY INDIAN DAHL
A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish.
Provided by Rachel
Categories World Cuisine Recipes Asian Indian
Yield 6
Number Of Ingredients 13
Steps:
- Cook the lentils by boiling or pressure cooking until lentils are soft. (Pressure cooking is faster.)
- In a skillet heat the oil and add mustard seeds. When mustard seeds begin to flutter, add onions, ginger, jalapeno peppers, and garlic. Saute until the onions and garlic are golden brown. Add coriander and cumin. Add chopped tomatoes. Saute the mixture well until tomatoes are well cooked.
- Add water. Boil 6 minutes. Add cooked lentils, stirring well. Add salt to taste, stirring well. Add finely chopped cilantro and remove from heat. Serve hot.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 30.6 g, Fat 5.7 g, Fiber 12.7 g, Protein 10.4 g, SaturatedFat 0.8 g, Sodium 11.5 mg, Sugar 5.5 g
DAL
Provided by Food Network
Categories side-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- In a large pot, heat the ghee and stir-fry the onions just until wilted, do not brown. Add the garlic, jalapeno, cumin, lentils, ginger, curry powder, salt, pepper, sugar and bay leaf. Saute for 1 to 2 minutes, until the herbs and spices bloom (aromatic). Add the tomatoes and deglaze with the vinegar. Add the chicken stock, bring to a boil and then lower to a simmer and cook until lentils are tender, stirring occasionally. Taste and adjust seasoning with cumin, salt, pepper and sugar.
- In a large saute pan, combine the black peppercorns, cloves, cardamom seeds, cumin seeds, coriander seeds, cinnamon sticks, and dried red chiles. Over medium heat, cook just until slightly toasted, stirring constantly. Turn off heat and stir in the grated nutmeg.
- Transfer to a food processor and grind to a fine powder. Pass through a fine strainer. Allow to cool to room temperature. Store in an airtight jar. Use as needed.
DHAL
Steps:
- Add split peas to 6 cups boiling water, salt and saffron powder. Boil for 1/2 hour, or until soft. Using an immersion blender, puree peas. In a saucepan add oil, garlic, and cumin and fry until it is dark brown. Then pour oil in Dhal. Let sit for a few minutes.
DHAL CURRY WITH MEAT (GOSHT DHAL)
Since one of the themes on Zaar this month is comfort food I thought I would submit this. This is my ultimate comfort food. This is a dhal curry which is made with meat. Serve with rice, salads, sambals, Indian pickes and crispy spicy fried potatoes. Mmmmmhhh. NOTE: It can be made with red meat or chicken, if using chicken please remove the skin. Use the oil dhal type that you will find in most Indian spice shop preferably. If you cannot find it then use gram(chana) dhal or red lentils. But will not be the same as when using oil dhal. The second list of ingredients are the tempering spices used.
Provided by muffin207
Categories Chicken
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Rinse dhal and lentils in some lukewarm water. Soak overnight if you have the time otherwise not necessary. Pour in to large saucepan cover with water, 1 tsp each of the salt and tumeric. Boil like you would do for beans until soft and mushy.
- In a separate saucepan, saute onions, cinnamon stick and cumin seeds in oil till a pale gold colour .
- Add meat and the spices. Stir a few times without adding water.
- Gently cooking the spices, by adding water you don't give the spices a chance to cook, and then you will have a tasteless curry remember this with all Indian food.
- When it starts sticking to the pot add the tomotoe and about half a cup of water.
- Simmer slowly till well blended and the water has dried up.
- Liquidise the dhals and add to pot and some water to the consistency you would like the dhal about a cup of water should be enough. Bring to boil and then simmer slowly till dhal is well blended in, about half an hour. Adding water if becoming to thick.
- When done, make your tempering, heat your ghee in a pan add onion, cumin and mustard seeds and garlic cloves,and fry till nice golden brown. Add to pot of dhal and close lid tightly.
- Just before serving add your chopped cilantro and your gharam malasa. (In Indian cooking gharam masala is always added just before serving as it is a pepping up spice. Stir and serve with white rice/roti etc.
Nutrition Facts : Calories 322.8, Fat 18.7, SaturatedFat 7.1, Cholesterol 59.9, Sodium 825, Carbohydrate 18.9, Fiber 7.3, Sugar 2.4, Protein 20.4
More about "what a dhal recipes"
SPICY INDIAN LENTIL DAHL RECIPE - THE SPRUCE EATS
From thespruceeats.com
A GUYANESE STAPLE: DHAL - ALICA'S PEPPERPOT
From alicaspepperpot.com
DAL BHAT - WIKIPEDIA
From en.wikipedia.org
A GUIDE TO LENTILS & BASIC TARKA DHAL RECIPE - JAMIE OLIVER
From jamieoliver.com
HOW TO MAKE DAL | FOOD | THE GUARDIAN
From theguardian.com
DAL (INDIAN LENTIL CURRY) | RECIPETIN EATS
From recipetineats.com
DHAL RECIPE – HOW TO COOK IN THREE SIMPLE STEPS (WITH VIDEO)
From tasteasianfood.com
4.6/5 (21)Uploaded 2022-02-21Category CurryPublished 2018-11-24
- Soak the lentils. Sieve through the lentils with a colander or wire mesh strainer to remove any pebbles or debris. Some lentils that are sold in packets are free from this debris, although it is more expensive.
- Fried the spices. Tempering the spices is one of the most common methods in Indian cooking. This step is called Tarka (or baghaar/chownk), means tempering in Hindi.
- Combine the lentils and the tempered spices. The final step is to combine the lentils with the tempered spices. Combine the spices to the soften lentils and mix well.
DAL - WIKIPEDIA
From en.wikipedia.org
Main ingredients Lentils, peas or beansAlternative names Daal, dail, dahl, pappu, ootiRegion or state South Asia
THE FASCINATING HISTORY OF THE HUMBLE DAL, INDIA'S FAVOURITE …
From thebetterindia.com
SPINACH, SWEET POTATO & LENTIL DAHL | FOOD MATTERS®
From foodmatters.com
WHAT'S THE TRADITIONAL THING TO SERVE WITH DHAL?
From forums.moneysavingexpert.com
TRINIDADIAN STYLE DHAL RECIPE (VEGAN) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
BASIC DAHL | LENTIL RECIPES | SBS FOOD
From sbs.com.au
GULGULE BANANY KA TAREEKA//DHAL K GULGULE//WITH RUKHSANA …
From youtube.com
RED LENTIL DAHL (EASY INDIAN RECIPE) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
DHAL GOSHT RECIPE | FOOD LIKE AMMA USED TO MAKE IT
From foodlikeammausedtomakeit.info
EASY TRINI DHAL RECIPE – WE TRINI FOOD
From wetrinifood.com
DHAL: HOW TO MAKE THE MOST DELICIOUS DHAL - SIMPLY TRINI COOKING
From simplytrinicooking.com
INDIAN RED LENTIL DAL RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
FOODS HIGH IN DOCOSAHEXAENOIC ACID (DHA) - MYFOODDATA
From myfooddata.com
HOW TO MAKE DHAL | BACK TO BASICS - NDTV FOOD
From food.ndtv.com
DHAL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DAL RECIPES - BBC FOOD
From bbc.co.uk
HOW TO MAKE DHAL | DHAL RECIPE | TESCO REAL FOOD
From realfood.tesco.com
TOP 10 BEST EVER DHAL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
DHAL AND DUMPLING RECIPE – WE TRINI FOOD
From wetrinifood.com
RECIPE: TO DAL, DAAL, DHAL, OR DAHL, THAT IS THE QUESTION
From eatlikeagirl.com
WHAT IS ROALD DAHL'S FAVOURITE FOOD? - FRANK SLIDE - OUTDOOR BLOG
From frankslide.com
15 FOODS HIGH IN DHA FOR HEALTHY BRAIN AND HEART
From optinghealth.com
DHAL - HOW TO COOK DHAL IN 3 SIMPLE STEPS - YOUTUBE
From youtube.com
DHAL FOODS
From nutritionvalue.org
AN INTRODUCTION TO HALAL FOODS AND INGREDIENTS - THE SPRUCE EATS
From thespruceeats.com
DAHL INDIAN FOOD - THERESCIPES.INFO
From therecipes.info
SPICED CAULIFLOWER DHAL - HEALTHY FOOD GUIDE
From healthyfood.com
CHANNA DHAL - FOOD THAT WE EAT
From foodthatweeat.com
HOW TO MAKE AN AUTHENTIC SOUTH INDIAN DHAL, MY ULTIMATE COMFORT …
From tootingmama.com
DAHL | FOOD | TRUE FOOD FACT
From truefoodfact.com
WHAT IS HALAL MEAT? - BBC NEWS
From bbc.com
HOMEMADE - DHAL CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
DAL BHAT - TRADITIONAL NEPALESE VEGETARIAN RECIPE | 196 FLAVORS
From 196flavors.com
WHAT IS DHAL? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
DHA FOOD SOURCES (LIST + IMPORTANT TO KNOW)
From omegathreebenefits.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #soups-stews #beans #asian #indian #vegetarian #stove-top #dietary #seasonal #lentils #taste-mood #equipment
You'll also love