What Is Gingerbread Recipes
GINGERBREAD
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
GINGERBREAD SPICE MIX
Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.
Provided by Food Network Kitchen
Time 5m
Yield about 7 tablespoons
Number Of Ingredients 6
Steps:
- Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.
GINGERBREAD SPICE MIXTURE
This is a versatile mix of spices that can be added to lots of other things -- yellow cake mix, pancake or waffle batter, ground coffee before brewing, scones, muffins, cookies, whatever you want to have a gingerbread flavor. I sometimes put some of this mix in an 8-oz jelly jar and give as a gift along with cookie cutters, some standard cake mixes, and a sampling of recipes. I also use this to season my pumpkin pies and butternut squash custards.
Provided by Susiecat too
Categories High Fiber
Time 5m
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- For standard size cakes (9x13 or two 8" rounds) use 5 tsp of the mix.
- For a standard size cookie recipe (makes 2-3 dozen), use 4 teaspoons.
- To flavor ground coffee before brewing, use 2 teaspoons.
- For pancakes or waffles, use 2-3 tsp to flavor batter that is meant to make a dozen or so servings.
- Experiment and try new uses!
Nutrition Facts : Calories 340.6, Fat 12.7, SaturatedFat 6.1, Sodium 66.9, Carbohydrate 70.3, Fiber 32, Sugar 6.5, Protein 6.2
More about "what is gingerbread recipes"
TEN AMAZING FACTS ABOUT GINGERBREAD YOU WON’T …
FACT 1: The Term Gingerbread Has Many Meanings. You might think you know exactly what “gingerbread” is, but that will depend on where you live in the world. For most western countries that will be hard biscuits like …
From top-10-food.com
From top-10-food.com
OLD-FASHIONED GINGERBREAD - BAKING A MOMENT
Whisk in the brown sugar, molasses, and egg until combined. Add the flour, ginger, cinnamon, salt, baking powder, and baking powder, stirring together until smooth. Transfer the batter to the prepared pan, and bake the …
From bakingamoment.com
From bakingamoment.com
LEBKUCHEN (SORT OF GINGERBREAD) - VIENNA
Lebkuchen is another food closely associated with Christmas in Austria. Its main function is to mark the opening of the festive season with its dramatic takeover of the supermarket biscuit section. Almost-but-not-quite gingerbread. Comes in …
From visitingvienna.com
From visitingvienna.com
GINGERBREAD | BAKING PROCESSES | BAKERPEDIA
Method. Cream butter and sugar until well combined. Add eggs and then the molasses. Add the dry ingredients and mix until well incorporated. Scale into 2 lb, 3 oz./1000 g pieces and roll into 17 inch/43 cm logs (sheet pan width). Wrap …
From bakerpedia.com
From bakerpedia.com
GINGERBREAD - WIKIPEDIA
Gingerbread is claimed to have been brought to Europe in 992 AD by the Armenian monk Gregory of Nicopolis (also called Gregory Makar and Grégoire de Nicopolis). He left Nicopolis (in modern-day western Greece) to live in Bondaroy (north-central France), near the town of Pithiviers. He stayed there for seven years until his death in 999 and taught gingerbread baking to French C…
From en.wikipedia.org
Main ingredients Ginger root, honey or molasses
From en.wikipedia.org
Main ingredients Ginger root, honey or molasses
GINGERBREAD MAN | MY RESTAURANT WIKI | FANDOM
The Gingerbread Man is a recipe in My Restaurant. In order to obtain this recipe, you must have a Snowman or the Santa Snowman (Glitch). To buy the Snowman, you have to purchase the …
From my-restaurant.fandom.com
From my-restaurant.fandom.com
WHAT IS GINGERBREAD - LIQUISEARCH.COM
Gingerbread. Gingerbread is a sweet food-product flavored with ginger and typically using honey or molasses (treacle) rather than just sugar. Gingerbread foods vary, ranging from a …
From liquisearch.com
From liquisearch.com
THE FLAVORS OF GINGERBREAD – NUTRITION AND FOOD SAFETY
Ginger. Ginger, a highly prized, peppery spice, has been valued for its calming effect on the digestive system and its ability to stimulate circulation. Spices give any gingerbread its …
From uwyoextension.org
From uwyoextension.org
GINGERBREAD | FOOD | TRUE FOOD FACT
HOW TO MAKE GINGERBREAD | BBC GOOD FOOD
1 egg, beaten. Put the sugar, syrup and butter in a saucepan. Bring to a simmer, then bubble for 1-2 mins, stirring. Set aside to cool for 10 mins. Tip the flour, bicarb and spices into a large …
From bbcgoodfood.com
From bbcgoodfood.com
GINGERBREAD NUTRITION, GLYCEMIC INDEX, CALORIES, NET CARBS …
The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -8.1 (alkaline) 85% Potassium. 82% Magnesium. 81% Net carbs. 81% Polyunsaturated fat. 80% Fats. …
From foodstruct.com
From foodstruct.com
BEST GINGERBREAD RECIPES | MARTHA STEWART
Stenciled Gingerbread Cookies. View Recipe. Stenciling is one of the prettiest (and easiest!) ways to decorate. Just punch your desired shape out of stiff paper, hold the stencil …
From marthastewart.com
From marthastewart.com
HISTORY OF GINGERBREAD | THE HISTORY KITCHEN | PBS FOOD
Allow to cool. In a large mixing bowl, sift together the flour, baking powder, salt, baking soda, ginger and cinnamon. Add the cooled molasses and the egg to the flour …
From pbs.org
From pbs.org
THE HISTORY AND ORIGIN OF GINGERBREAD - THE SPRUCE EATS
An early form of gingerbread can be traced to the ancient Greeks and Egyptians who used it for ceremonial purposes. Gingerbread made an appearance in Europe when 11th …
From thespruceeats.com
From thespruceeats.com
KNOW YOUR SWEETS: GINGERBREAD - SERIOUS EATS
In its earliest recipes, gingerbread consisted of ginger, ground almonds, breadcrumbs, rosewater, and sugar. The cookie-paste was pressed into molds, which were …
From seriouseats.com
From seriouseats.com
GINGERBREAD RECIPES : FOOD NETWORK | FOOD NETWORK
Gingerbread Recipes. Nothing screams the holiday season quite like a warm, spicy gingerbread. Check out our recipes for the wintery classic, from an over-the-top gingerbread …
From foodnetwork.com
From foodnetwork.com
13 EXCELLENT HEALTH BENEFITS OF GINGERBREAD (NO. 9 IS BEST!)
Gingerbread is a kind of baked food that flavored with ginger, cloves, nutmeg with an addition of honey and sugar to sweeten. Consequently, gingerbread has the good nutrition contained in …
From drhealthbenefits.com
From drhealthbenefits.com
You'll also love
