Wheat Free Dairy Free Peanut Butter Oat Sultana Cookies Recipes

Steps:

• preheat oven to 350.
• microwave flax seed and water for 30 seconds until you get gel like consistency (this is your egg).
• mix balance of ingredients together.
• drop teaspoonfuls onto an ungreased cookie sheet.
• bake for 9-10 minutes.

Steps:

• Preheat oven to 190 degrees C or 170 degrees C fan. Line two baking trays with baking paper.
• Place dry ingredients in a large bowl and toss to combine.
• Combine butter, egg and honey an add to dry ingredients. Mix well.
• Drop 2 tbsp mixture onto prepared trays. Press lightly with the back of a fork.
• Bake for 10-12 min, until golden. Cool on trays before storing in an airtight container.

Steps:

• Preheat oven to 355 degrees F.
• Mix peanut butter and sugar until smooth.
• Beat egg and baking soda.
• Add egg mixture to peanut butter mixture, stirring well.
• Roll into balls about 1 inch in diameter. Place on cookie sheet, leaving room for cookies to grow to almost 3 inches in diameter.
• Flatten each ball with tines of fork, making a cross pattern.
• Bake until puffed and slightly golden, about 8 - 12 minutes.
• Cool for a couple minutes on cookie sheets, then transfer to a rack to finish cooling.
• * JIF creamy peanut butter ingredients: roasted peanuts, sugar, contains 2% or less of molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono- and diglycerides, salt.