Audreys Taco Sauce Recipes
HOMEMADE TACO SAUCE
Provided by Taste of Home
Time 20m
Yield about 1 cup.
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
AUDREY'S TACO SAUCE
A great, quick, and easy taco sauce! Excellent spooned onto fish or chicken tacos, or added into taco salads or rice bowls. Serve chilled.
Provided by Audrey
Categories Sauces
Time 1h10m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk sour cream and mayonnaise together in a bowl until smooth; add lime juice and whisk until again smooth and pourable, though still creamy, adding lime juice or sour cream if the mixture needs to be thinner or thicker.
- Stir cumin, coriander, dill, oregano, and chipotle chile powder through the sour cream mixture. Fold jalapeno pepper, cilantro, and garlic through the mixture.
- Cover the bowl with plastic wrap and refrigerate until the seasonings disseminate throughout the sauce, at least 1 hour.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 1.3 g, Cholesterol 5.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 53.9 mg, Sugar 0.4 g
DEL TACO WHITE SAUCE
Make and share this Del Taco White Sauce recipe from Food.com.
Provided by Lab Chef
Categories Sauces
Time 5m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 14
Steps:
- For all recipes: Combine ingredients and whisk together.
- Use on taco's as sauce, or refrigerate for 1 week.
Nutrition Facts : Calories 54.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 8, Sodium 309.4, Carbohydrate 1.5, Fiber 0.1, Sugar 0.7, Protein 0.5
HOMEMADE TACO SAUCE
Make and share this Homemade Taco Sauce recipe from Food.com.
Provided by CJAY8248
Categories Low Protein
Time 25m
Yield 2 1/2 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in a bit of olive oil. Add garlic and cook a few minutes more. Add tomato puree and spices. Cook 8-10 minutes. Add chicken stock and cook 10 minutes. Add salt and pepper to taste. To thicken sauce; mix 1 Tblsp. cornstarch with a little water to make a paste. Add to sauce for the last few minutes.
Nutrition Facts : Calories 25.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 1, Sodium 57.7, Carbohydrate 4.3, Fiber 0.7, Sugar 2, Protein 1.4
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