WHOLE WHEAT FRENCH TOAST RECIPE BY TASTY
Here's what you need: large eggs, milk, maple syrup, vanilla extract, ground cinnamon, salt, whole wheat bread, powdered sugar
Provided by Joey Firoben
Categories Breakfast
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat Griddler, fitted with the griddle plates, to 375°F (190°C), and grease with nonstick spray.
- Use a whisk to beat the eggs in a 9x13-inch (23x33-cm) casserole dish until smooth.
- Add the milk, maple syrup, vanilla, cinnamon, and salt, and whisk until smooth and well combined.
- Dunk the bread in the batter, 4 slices at a time, until just soaked. Do not let the bread soak in the wet ingredients too long or it will become too wet and fall apart when you attempt to pick it up.
- Transfer the soaked bread to the Griddler and cook for 10 minutes.
- Sprinkle with powdered sugar, drizzle with maple syrup, and serve.
- Enjoy!
Nutrition Facts : Calories 57 calories, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 3 grams, Sugar 3 grams
WHOLE WHEAT FRENCH TOAST
Make and share this Whole Wheat French Toast recipe from Food.com.
Provided by JelsMom
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In shallow bowl, combine egg whites, milk, orange juice, vanilla, nutmeg, & cinnamon. Beat until frothy.
- Dip bread in egg mixture, coat both sides.
- Coat large non-stick skillet w/ cooking spray & heat.
- Cook bread over medium heat 2-3 minutes then turn. Cook 2-3 minutes more until golden brown on both sides.
- Cut bread diagonally & serve with honey, molasses, or syrup.
Nutrition Facts : Calories 186.5, Fat 2.6, SaturatedFat 0.7, Cholesterol 1.2, Sodium 386.4, Carbohydrate 30.6, Fiber 4.1, Sugar 4.1, Protein 11.5
WHOLE WHEAT FRENCH TOAST
Found this recipe in theAs You Like It Cookbook, 2001, & am posting it here along with its vegan counterpart!
Provided by Sydney Mike
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place milk, water & egg whites in a blender & mix well.
- Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
- Put butter in a large frying pan & heat over medium heat, being careful not to burn the butter.
- Soak each slice of bread in the egg mixture for about 30 seconds, then remove & place in the heated pan.
- Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
- Serve quickly, drizzled with syrup.
Nutrition Facts : Calories 374.8, Fat 9.4, SaturatedFat 5.1, Cholesterol 21.7, Sodium 409.4, Carbohydrate 62.1, Fiber 3.9, Sugar 37.2, Protein 11.5
WHOLE WHEAT FRENCH TOAST (VEGAN)
Found this recipe in the As You Like It Cookbook, 2001, & am posting it here along with its non-vegan counterpart!
Provided by Sydney Mike
Categories Breakfast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put soy milk, & cornstarch in a blender & mix well.
- Add brown sugar, vanilla extract, cinnamon & salt, blending until smooth, then pour into a shallow bowl & set aside.
- Put the unbleached white flour in another shallow bowl & set aside.
- Put canola oil in a large frying pan & heat over medium heat.
- Soak each slice of bread in the soy milk mixture for about 30 seconds, then dip each slice in the white flour, being sure to coat both sides before place each slice in the heated pan.
- Cook for 3 to 4 minutes, or until the bottom is brown, then using a spatula, turn the each slice of bread over & cook the other side another 3 minutes.
- Serve quickly, drizzled with syrup.
HEALTHY OVERNIGHT FRENCH TOAST BAKE
Provided by Food Network Kitchen
Categories main-dish
Time 9h
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the French toast: Coat a 9- by 13-inch baking dish with cooking spray. Arrange the bread slices on the diagonal in 3 rows in the dish, slightly overlapping the slices. Whisk together the evaporated milk, milk, vanilla and almond extracts, cinnamon, salt and eggs until well combined. Pour the egg mixture over the bread slices, taking care to evenly coat the bread. Cover with aluminum foil and refrigerate for at least 8 hours, or overnight. Preheat the oven to 350 degrees F. Remove the foil from the baking dish and spoon any remaining egg mixture over the top of the bread pieces to assure they are evenly moistened.
- For the topping: Sprinkle the pecans evenly over the bread. Sprinkle with 2 tablespoons of the maple syrup and the cinnamon. Bake until golden, about 40 minutes. Drizzle with the remaining 1/4 cup maple syrup and serve.
ORANGE WHOLE-WHEAT FRENCH TOAST
Categories Citrus Dairy Egg Breakfast Brunch Quick & Easy Fall Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat oven to 250° F.
- In a large shallow baking dish whisk together eggs, orange juice, milk, liqueur, brown sugar, and nutmeg. Add 4 bread slices and soak 2 minutes. Turn slices over and soak 2 minutes more. Transfer soaked bread slices to a tray and repeat procedure with remaining 4 bread slices.
- In a large heavy skillet heat 1 1/2 tablespoons butter over moderate heat until foam subsides and cook half of coated bread slices until golden, about 3 minutes on each side. Transfer French toast as cooked to a baking sheet and keep warm in oven. Cook remaining bread slices in same manner.
- Dust French toast with confectioners' sugar and serve with syrup.
FRENCH TOAST I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Provided by Jan Bittner
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 33.6 g, Cholesterol 128.3 mg, Fat 6.4 g, Fiber 1.6 g, Protein 10.6 g, SaturatedFat 2.2 g, Sodium 477.7 mg, Sugar 5.6 g
THE WHOLE LOAF FRENCH TOAST WITH BANANA'S AND WHIPPING CREME!
This is was great for my son when he had friends over for a sleep over or we just had a allot of visitors or family for Brunch.
Provided by oilpatchjo
Categories Breakfast
Time 50m
Yield 12 French Toast, 12 serving(s)
Number Of Ingredients 16
Steps:
- Toss Bananas with lemon juice and rind set aside.
- Cut into the side of the French Bread to create a deep pocket. Stuff the pocket with the Banana slices.
- In a shallow pan whisk together eggs, creme, salt, cinnamon, nutmeg, sugar and vanilla.
- Soak the stuffed bread loaf in the egg mixture turning bread loaf until saturated with egg mixture.
- Saute` in a pan with butter to taste that you had set aside until a light golden brown on both sides remove to baking pan for 3 - 5 minutes at 375 Degree's.
- Dust with powered sugar and serve with fruit, nuts and sour creme.
Nutrition Facts : Calories 424.8, Fat 30.8, SaturatedFat 16, Cholesterol 245.8, Sodium 274.2, Carbohydrate 30, Fiber 2.1, Sugar 14.6, Protein 9
WHOLE WHEAT FRENCH BREAD
The original recipe used all white flour but we have found we prefer the half and half. It is a good bread to serve with soups and spaghetti. Preparation includes rise time.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h30m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to foam.
- Stir in salt, oil and half of flour.
- Gradually add remaining flour, mixing well.
- Knead 8-10 minutes or until smooth and elastic.
- Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double.
- Punch down and divide into 1-4 pieces, depending on the size loaves desired.
- Roll into an oblong shape and then roll up, starting on long side; pinch to seal, forming long thin loaves.
- Place on greased cookie sheet.
- Slash top of dough with knife 3-5 times diagonally down each loaf.
- Brush with water and let raise till double again (about 1 hour).
- Bake at 375°F for 30 minutes.
- Use within one day or double wrap and freeze.
More about "whole wheat french toast recipes"
WHOLE WHEAT FRENCH TOAST ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
5/5 (4)Total Time 25 minsCategory Breakfast, DinnerCalories 66 per serving
- One-by-one dip the bread into the egg mixture until it is evenly coated on both sides. Let the excess run off before transferring the pieces to a plate.
- If you have a griddle turn it to 325 degrees F. If you don’t have a griddle don’t fret…any old sauté pan will do. If using a pan place it over medium heat.
WHOLE WHEAT TOAST RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
SYSCO - FRENCH TOAST ,WHOLE WHEAT CALORIES, CARBS ...
From sync.myfitnesspal.com
WHOLE WHEAT FRENCH TOAST WITH MAPLE ... - THRIFTY FOODS
From thriftyfoods.com
FANTASTIC FRENCH TOAST | MYPLATE
From myplate.gov
IHOP - WHOLE WHEAT TOAST CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
WHOLE WHEAT FRENCH TOAST WITH MAPLE-SCENTED STRAWBERRIES
CALORIES IN WHOLE WHEAT FRENCH TOAST - SPARKPEOPLE
From sparkpeople.com
HOMEMADE - FRENCH TOAST ( WHOLE WHEAT BREAD) CALORIES ...
From myfitnesspal.com
FARM RICH FRENCH TOAST STICKS WHOLE GRAIN - RICHS USA
From richsusa.com
WHOLE WHEAT FRENCH TOAST MUFFINS - BLUES BEST LIFE
From bluesbestlife.com
MICHIGAN DINING - WHOLE WHEAT OAT FRENCH TOAST CALORIES ...
From androidconfig.myfitnesspal.com
WHOLE-WHEAT FRENCH TOAST - FOOD NEWS
From foodnewsnews.com
WHOLE FOODS FRENCH TOAST - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOMEMADE FRENCH TOAST - MAMA LOVES FOOD
From mamalovesfood.com
GROCERY PRODUCT
From thriftyfoods.com
WHOLE WHEAT FRENCH BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
TRISHA YEARWOOD'S FRENCH TOAST WITH WHOLE WHEAT BREAD RECIPE
From foodnewsnews.com
BEST HEALTHY WHOLE WHEAT FRENCH TOAST (STEP BY STEP)
From natteats.com
WHOLE WHEAT FRENCH TOAST - BAKING BITES
From bakingbites.com
HOMEMADE - FRENCH TOAST (WHOLE WHEAT BREAD & SYRUP)
From myfitnesspal.com
WHOLE WHEAT CHALLAH FRENCH TOAST WITH CARAMELIZED BANANAS
From myjewishlearning.com
WHOLE WHEAT FRENCH TOAST INGREDIENTS, CALORIES AND ...
From fatsecret.ca
RECIPE: CLASSIC FRENCH TOAST | WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE – WHEAT FRENCH TOAST
From pinterest.ca
FRENCH TOAST - FOOD HERO
From foodhero.org
BAKED WHOLE-WHEAT FRENCH TOAST WITH APPLES - FOOD CHARMER
From foodcharmer.com
WHOLE WHEAT FRENCH TOAST RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CALORIES IN WHOLE WHEAT TOAST - SPARKPEOPLE
From sparkpeople.com
WHOLE WHEAT FRENCH TOAST RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
WHOLE WHEAT FRENCH TOAST CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
FRENCH ONION SOUP WITH WHOLE-GRAIN CHEESE TOAST - FOOD & WINE
From foodandwine.com
PEPPERIDGE FARM® GOLDFISH WHOLE GRAIN GRAHAMS, …
From campbellsfoodservice.com
BATTERED WHOLE WHEAT FRENCH TOAST STICKS FOR RESTAURANTS ...
From mccainusafoodservice.com
TRISHA YEARWOOD'S FRENCH TOAST WITH WHOLE WHEAT BREAD ...
From people.com
BEST FRENCH TOAST CUPS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
FOOD FROM MY KITCHEN: WHOLE WHEAT FRENCH TOAST - BLOGGER
From dreaskitchen.blogspot.com
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #healthy #breakfast #easy #kid-friendly #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #number-of-servings
You'll also love