THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
BEEF BURGERS - LEARN TO MAKE
Learn how to make succulent beef burgers with just four ingredients. An easy recipe for perfect homemade patties
Provided by Good Food team
Time 30m
Number Of Ingredients 6
Steps:
- Tip 500g beef mince into a bowl with 1 small diced onion and 1 egg, then mix.
- Divide the mixture into four. Lightly wet your hands. Carefully roll the mixture into balls, each about the size of a tennis ball.
- Set in the palm of your hand and gently squeeze down to flatten into patties about 3cm thick. Make sure all the burgers are the same thickness so that they will cook evenly.
- Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 mins.
- Heat the barbecue to medium hot (there will be white ash over the red hot coals - about 40 mins after lighting). Lightly brush one side of each burger with vegetable oil.
- Place the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don't move them around or they may stick.
- Oil the other side, then turn over using tongs. Don't press down on the meat, as that will squeeze out the juices.
- Cook for 5 mins more for medium. If you like your burgers pink in the middle, cook 1 min less each side. For well done, cook 1 min more.
- Take the burgers off the barbecue. Leave to rest on a plate so that all the juices can settle inside.
- Slice four burger buns in half. Place, cut-side down, on the barbecue rack and toast for 1 min until they are lightly charred. Place a burger inside each bun, then top with your choice of accompaniment.
PERFECT BEEF BURGERS
Provided by Food Network Kitchen
Time 20m
Yield 4 burgers
Number Of Ingredients 5
Steps:
- Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled.
- Preheat a grill to high. Season the patties with salt and pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn and grill until the other side is marked and the patties feel firm, 3 to 5 more minutes; if desired, top each burger with 2 slices cheese during the last 2 minutes of cooking and cover with a disposable aluminum pan to melt.
- Serve the patties on the buns; top with lettuce and tomato.
More about "wheres the beef burger recipes"
CLASSIC BEEF BURGERS (STEAKHOUSE-STYLE) | VALERIE'S KITCHEN
Web Jun 15, 2021 Instructions. Prepare the coals in your BBQ or preheat the grill to MEDIUM-HIGH heat if using a gas BBQ. In a large bowl, mash …
From fromvalerieskitchen.com
5/5 (2)Total Time 28 minsCategory Main CourseCalories 588 per serving
From fromvalerieskitchen.com
5/5 (2)Total Time 28 minsCategory Main CourseCalories 588 per serving
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, BBQ sauce, and Worcestershire sauce and mix well.
- Add the ground beef. breaking the meat up with your hands as you add it. Mix everything together until just combined. Divide the mixture into 6 equal portions and form balls. Flatten the balls into ¾-inch patties. Use your fingers to form a slight depression in the center of each patty.
- Coat both sides of the patties with nonstick cooking spray (I used avocado oil spray) or alternately, oil the grates on your grill.
THE ULTIMATE BEEF BURGERS RECIPE | DELICIOUS. MAGAZINE
Web May 31, 2009 1 small onion, finely chopped 2 garlic cloves, finely chopped 2 tsp Dijon mustard 1 tbsp Worcestershire sauce Small handful chopped …
From deliciousmagazine.co.uk
5/5 (5)Total Time 40 minsCategory Burger RecipesCalories 709 per serving
From deliciousmagazine.co.uk
5/5 (5)Total Time 40 minsCategory Burger RecipesCalories 709 per serving
- Place all the ingredients for the burgers in a large bowl. Season and mix well. Cover and chill in the fridge for 1 hour.
- Using wet hands, shape the mixture into 8 burgers. If you want to cook them straight away skip to step 4.
- If you are freezing them; place flat between sheets of baking paper in a rigid freezerproof container. Freeze for up to 3 months. When ready to use, defrost the burgers completely in the fridge; this will take 3-4 hours.
- Heat a griddle pan or barbecue to hot. Brush both sides of the burgers with oil and cook for 3-4 minutes each side or until well browned and cooked.
STEAKHOUSE BURGERS (THE ULTIMATE BURGER RECIPE) - ONCE …
Web Jul 2, 2020 Instructions. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky …
From onceuponachef.com
Cuisine AmericanTotal Time 25 minsCategory DinnerCalories 517 per serving
From onceuponachef.com
Cuisine AmericanTotal Time 25 minsCategory DinnerCalories 517 per serving
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
- Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into 3/4-inch patties about 4-1/2 inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
- Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
Web Jun 24, 2020 To Cook Burgers on the stove: Heat a cast iron skillet over medium high heat. Add enough oil to thinly coat the bottom of the pan. …
From tastesbetterfromscratch.com
5/5 (55)Calories 293 per servingCategory Main Course
From tastesbetterfromscratch.com
5/5 (55)Calories 293 per servingCategory Main Course
- Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
- Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
- Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.
THE BEST BEEF BURGER - FOOD NETWORK CANADA
Web Feb 4, 2022 Directions Step 1 In bowl, beat egg and water with fork; mix in bread crumbs, onion, mustard, salt, Worcestershire and pepper. Step 2 Mix in beef. Step 3 Shape into four 1/2-inch (1 cm) thick patties. (Make …
From foodnetwork.ca
From foodnetwork.ca
HOW TO GRILL THE MOST AMAZING BEEF BURGER | THE RECIPE …
Web May 16, 2021 Form: Shape the patties and create a divot in the center of each patty. This helps the burgers from puffing up or shrinking to much while cooking. Grill: Heat the grill to 400 degrees. Place the burgers on …
From therecipecritic.com
From therecipecritic.com
BBQ & GRILLED BEEF BURGER RECIPES
Web Looking for grilled beef burger recipes? Allrecipes has more than 160 trusted grilled beef burger recipes complete with ratings, reviews and grilling tips. Juiciest Hamburgers Ever 1,274 Ratings Easy Bacon, Onion, …
From allrecipes.com
From allrecipes.com
THE ULTIMATE HOMEMADE BURGER RECIPE - EASY AND SO …
Web May 6, 2019 The ultimate homemade beef burger recipe! Perfectly seasoned juicy beef patties sandwich between two warm buns. Add whatever toppings you like, and omit whatever you don't want. The …
From joyousapron.com
From joyousapron.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
Web May 1, 2019 Preheat the grill to 375 degrees F (medium-high). In a large bowl, add the beef. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Use your hands to mix the …
From thewholesomedish.com
From thewholesomedish.com
PERFECT BURGER RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web May 24, 2019 Preheat grill to medium heat. Divide beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties generously with salt and pepper. Grill burger patties …
From natashaskitchen.com
From natashaskitchen.com
PURE BEEF BURGERS - WHIPPED IT UP
Web Feb 13, 2021 In a small bowl add ground beef, breadcrumbs, egg, cumin, pepper, and salt. Using a spoon or by hand, stir combine all ingredients. Separate and roll burgers into 4 equal sized balls. Place one ball on a …
From whippeditup.com
From whippeditup.com
BIG, JUICY HAMBURGERS | RECIPETIN EATS
Web May 25, 2018 800g - 1kg / 1.6 - 2 lb ground beef (mince), 20%+ fat (Note 1) Salt and pepper 3 onions, peeled and sliced into rings 2 tbsp oil 4 - 8 slices cheese of choice, I use Swiss (optional) Hamburger 4 soft …
From recipetineats.com
From recipetineats.com
BURGER PATTY RECIPE - SIMPLY HOME COOKED
Web Jul 9, 2022 In a frying pan heat olive oil over medium heat and sauté the chopped onion until it becomes translucent. In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper. …
From simplyhomecooked.com
From simplyhomecooked.com
BEST HOMEMADE BEEF BURGERS (5 INGREDIENTS!) - KYLEE …
Web Jan 24, 2019 This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! Super easy, only 5 ingredients! Print Pin Email Rate Prep Time: 5 …
From kyleecooks.com
From kyleecooks.com
BEEF BURGER RECIPES | BEST BEEF RECIPES
Web Beef Burger Recipes. Try one of our best beef recipes: our beef hamburgers! From classic smashed burgers to mushroom and swiss burgers, we have a hamburger …
From bestbeefrecipes.com
From bestbeefrecipes.com
BEEF BURGER RECIPES | BBC GOOD FOOD
Web Be inspired by our juicy, flavour-packed beef burger recipes – stack them up on buns with cheese, bacon, lettuce and more. Try these beef burger recipes, then also check out …
From bbcgoodfood.com
From bbcgoodfood.com
EASY GROUND BEEF RECIPES - BUDGET BYTES
Web 2 days ago Garlic Noodles with Beef and Broccoli is a quick and easy all-in-one bowl dinner recipe with a rich, buttery, salty, and sweet sauce. 4.69 from 41 votes $6.55 …
From budgetbytes.com
From budgetbytes.com
BURGER SALAD RECIPE - SIMPLY RECIPES
Web May 1, 2023 Cook the burgers: Heat a large, heavy-bottomed skillet over medium-high heat for about 3 minutes. Spray the pan with avocado oil, then add the burger patties. …
From simplyrecipes.com
From simplyrecipes.com
WHERE'S THE BEEF BURGER RECIPE | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
WHERE MICHAEL SYMON GETS THE BEEF FOR HIS RESTAURANT BURGERS
Web 1 day ago Perhaps unsurprisingly, the burgers come with a befitting price tag for celebrated restaurants like Symon's: Two six-ounce patties run for $15.73, the menu …
From tastingtable.com
From tastingtable.com
HAMBURGER GRILLING HACKS FOR THE BEST BURGERS EVER - REAL …
Web May 11, 2023 Keep meat moist with an ice cube. To trap moisture inside the burger as it grills, put an ice cube inside of your patty. Form the patty around the ice cube just before …
From realsimple.com
From realsimple.com
WHERE'S THE BEEF BURGER RECIPE | FOOD NETWORK
Web Directions Preheat a grill. Mix the ground meat with the hot sauce. Form eight 8-ounce burgers. Season the burgers on the outside with salt and pepper. Transfer them to the …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
WENDY'S IS SELLING BURGERS FOR JUST $1 THIS MONTH - ALLRECIPES
Web May 11, 2023 How to Get $1 Burgers From Wendy's This May. From now until May 31, when you buy a premium hamburger through the Wendy’s app, you can get another for …
From allrecipes.com
From allrecipes.com
BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE OLIVER
Web Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef. Crack the egg into the bowl, then add a good pinch of sea salt and …
From jamieoliver.com
From jamieoliver.com
You'll also love