Whipped Peanut Butter Chocolate Ricotta Pudding Recipes

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WHIPPED PEANUT BUTTER-CHOCOLATE RICOTTA PUDDING

Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.

Provided by Yoly

Categories     Desserts     Chocolate Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 8



Whipped Peanut Butter-Chocolate Ricotta Pudding image

Steps:

  • Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.

Nutrition Facts : Calories 200.6 calories, Carbohydrate 26.7 g, Fat 9.4 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 405 mg, Sugar 19.1 g

1 cup whole-milk ricotta cheese
2 tablespoons roasted honey peanut butter (such as Skippy®)
2 tablespoons powdered peanut butter (such as PB2®)
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
2 tablespoons unsweetened cocoa powder
2 tablespoons honey
1 teaspoon vanilla extract
¼ teaspoon salt

CHOCOLATE-PEANUT PUDDING

Layer creamy chocolate pudding with crunchy toasted peanuts.

Provided by Food Network Kitchen

Time 2h30m

Yield makes about 2 1/2 cups

Number Of Ingredients 9



Chocolate-Peanut Pudding image

Steps:

  • Bring 1 cup of the milk to a boil in a medium saucepan over medium heat.
  • Meanwhile, combine the sugar, cornstarch and salt in a medium bowl. Whisk in the remaining 1 cup milk a little at a time, to avoid lumps, then whisk in the egg.
  • When the milk is boiling, remove the saucepan from the heat and gradually whisk in the sugar-milk mixture, stirring constantly. Return to medium-low heat and cook, whisking constantly, until the pudding comes to a simmer and is thick and creamy, 5 to 7 minutes. Remove from the heat and whisk in the butter and vanilla until smooth. Add the chocolate chips and stir until completely melted.
  • Divide the pudding among 4 to 6 1/2-cup ramekins or serving glasses, layering each with 1 to 2 tablespoons of the peanuts and garnishing with peanuts on top as well. Cover with plastic wrap and refrigerate until fully set, about 2 hours.

2 cups whole milk
1/2 cup sugar
2 tablespoons cornstarch
1/8 teaspoon kosher salt
1 large egg
1 tablespoon unsalted butter
1 tablespoon pure vanilla extract
1/2 cup semisweet chocolate chips
About 3/4 cup chopped toasted peanuts

NO-BAKE CREAM CHEESE PEANUT BUTTER PIE WITH CHOCOLATE WHIPPED CREAM

Provided by Food Network

Categories     dessert

Time 2h20m

Yield 8 servings

Number Of Ingredients 10



No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream image

Steps:

  • For the crust: Pulse the pretzels in a food processor until finely ground. In a large bowl, combine the pretzel crumbs, butter and brown sugar. Mix with your hands. Press the mixture into the bottom and up the sides of a 9-inch pie plate. Cover and refrigerate.
  • For the filling: Combine the cream cheese, peanut butter and brown sugar in a medium bowl and beat with a mixer until smooth. Fold in the whipped cream. Spoon the filling into the pie shell, cover and return to the refrigerator.
  • For the chocolate whipped cream: Put the chocolate and whipping cream in the top of a double boiler over medium heat. Whisk until melted. Cover and refrigerate for 2 hours. Once cooled, beat the chocolate cream with a mixer until thick and spreadable (do not overmix).
  • Cover the pie with the chocolate whipped cream. Garnish with chocolate shavings if using. Serve the pie right away or refrigerate for another 2 hours.

1 1/4 cups salted pretzels
6 tablespoons unsalted butter, melted
1/4 cup brown sugar
1/2 cup cream cheese, softened
1/3 cup smooth peanut butter
1/4 cup brown sugar
1/2 cup 35-percent whipping cream, whipped
3/4 cup roughly chopped dark chocolate
2 cups 35-percent whipping cream
Chocolate shavings, optional

PEANUT BUTTER - CHOCOLATE PUDDING PARFAITS

My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time.

Provided by flower7

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Peanut Butter - Chocolate Pudding Parfaits image

Steps:

  • Beat the peanut butter into the milk in a small bowl.
  • Add the pudding mix.
  • Beat on low speed of a hand mixer for 2 minutes.
  • Fold in 1 cup of whipped topping.
  • Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
  • Repeat layers, ending with syrup.
  • Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
  • Chill for about 30 minutes in the fridge.
  • Top with chopped peanuts before serving, if desired.

2 cups cold milk (I use skim)
2 -3 tablespoons creamy peanut butter
1 (3 1/2 ounce) box vanilla instant pudding mix
1 1/2 cups whipped topping
10 teaspoons chocolate syrup
2 -3 bananas, peeled, sliced
4 teaspoons chopped peanuts (optional)

WHIPPED PEANUT BUTTER-CHOCOLATE RICOTTA PUDDING

Here's an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.

Provided by Yoly

Categories     Chocolate Desserts

Time 10m

Yield 2

Number Of Ingredients 8



Whipped Peanut Butter-Chocolate Ricotta Pudding image

Steps:

  • Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.

Nutrition Facts : Calories 200.6 calories, Carbohydrate 26.7 g, Fat 9.4 g, Fiber 3.3 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 405 mg, Sugar 19.1 g

1 cup whole-milk ricotta cheese
2 tablespoons roasted honey peanut butter (such as Skippy®)
2 tablespoons powdered peanut butter (such as PB2®)
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
2 tablespoons unsweetened cocoa powder
2 tablespoons honey
1 teaspoon vanilla extract
¼ teaspoon salt

CREAMY RICOTTA PIE

Ricotta, white chocolate pudding, whipped topping, orange peel and chocolate chunks are mixed and spooned into a wafer crust for a tasty no-bake pie.

Provided by My Food and Family

Categories     Recipes

Time 2h10m

Yield 8 servings

Number Of Ingredients 7



Creamy Ricotta Pie image

Steps:

  • Beat ricotta cheese, milk and orange zest in large bowl with wire whisk until well blended.
  • Add dry pudding mix. Beat with wire whisk 1 to 2 min. Gently stir in whipped topping until well blended. Stir in chocolate. Spoon into crust.
  • Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 25 g, Protein 6 g

1 cup POLLY-O Original Ricotta Cheese
3/4 cup cold milk
1-1/2 tsp. grated orange zest
1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 ready-to-use vanilla wafer crumb crust (6 oz.)

PEANUT BUTTER CHOCOLATE PUDDING

"Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert," says Shirlye Price of Hartford, Kentucky. "I can even serve it to company."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 4



Peanut Butter Chocolate Pudding image

Steps:

  • In a small bowl, mix 2 tablespoons milk and peanut butter until smooth. Fold in 3/4 cup whipped topping; set aside. In a bowl, beat pudding mix and remaining milk until blended, about 2 minutes. Let stand for 5 minutes. , Spoon half of the pudding into six parfait glasses or bowls; top with peanut butter mixture and remaining pudding. Garnish with remaining whipped topping.

Nutrition Facts : Calories 102 calories, Fat 3g fat, Cholesterol 1mg cholesterol, Sodium 144mg sodium, Carbohydrate 13g carbohydrate, Fiber 5g protein.

2 cups cold fat-free milk, divided
2 tablespoons reduced-fat chunky peanut butter
1 cup reduced-fat whipped topping, divided
1 package (1.4 ounces) sugar-free instant chocolate (fudge) pudding mix

PEANUT BUTTER & CHOCOLATE PUDDING PIE

Peanut butter and chocolate. Chocolate and peanut butter. They're awesome together no matter how you say it (especially in this creamy pudding pie!).

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 7



Peanut Butter & Chocolate Pudding Pie image

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Mixture will be thick.)
  • Spoon 1-1/2 cups pudding into crust; top with cookies. Stir peanut butter and 1-1/2 cups COOL WHIP into remaining pudding; spoon over cookie layer in crust.
  • Refrigerate 3 hours. Top with remaining COOL WHIP and peanuts just before serving.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 530 mg, Carbohydrate 52 g, Fiber 1 g, Sugar 31 g, Protein 5 g

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 ready-to-use chocolate flavor crumb crust (6 oz.)
12 peanut butter sandwich cookies, halved
2 Tbsp. creamy peanut butter, softened
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 Tbsp. chopped PLANTERS COCKTAIL Peanuts

PEANUT BUTTER CHOCOLATE PUDDING

A wonderful and easy to prepare ending to any meal...everyone loves chocolate pudding and peanut butter, right?...well here they are together,in a creamy smooth dessert.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4



Peanut Butter Chocolate Pudding image

Steps:

  • In a small bowl, mix 2 tbsp milk with the peanut butter until smooth.
  • Fold in 3/4 cup whipped topping; set aside.
  • In another mixing bowl, beat pudding mix with the remaining milk until blended (about 2 minutes); let stand for 5 minutes.
  • Spoon half of the pudding into six parfait glasses or bowls; evenly divide and top the chocolate pudding mixture with peanut butter mixture, and then with the remaining pudding.
  • Garnish top with remaining whipped topping.

Nutrition Facts : Calories 178.6, Fat 8.2, SaturatedFat 3.8, Cholesterol 19, Sodium 341.8, Carbohydrate 22.3, Fiber 1.1, Sugar 10.7, Protein 4.7

2 cups cold milk, divided
2 tablespoons chunky peanut butter
1 cup whipped topping, divided (Cool Whip is good)
1 (4 ounce) package instant chocolate pudding mix

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