SCARBOROUGH FAIR SHORTBREAD
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Stir together flour, 1/4 cup sugar, salt, and chopped herbs in a bowl, then add butter and stir with a fork until mixture forms a dough. Divide dough in half and pat each half into a 6 1/2- to 7-inch round on an ungreased baking sheet. Crimp edges of rounds and cut each into 8 wedges with a sharp knife. Lightly brush with egg white and arrange 1 leaf of each herb on each wedge. Brush herbs lightly with egg white and sprinkle with remaining 1/2 tablespoon sugar. Prick each wedge once with a fork.
- Bake until golden, 15 to 17 minutes. Recut wedges while shortbread is hot, then cool completely on sheet on a rack.
SCARBOROUGH FAIR HERB BREAD
Our dinner group hosted a meal with the theme of Parsley, Sage, Rosemary and Thyme, which are mentioned in Simon & Garfunkel's "Scarborough Fair" song. Those herbs fabulously flavor this delightful bread.-Laurel Leslie, Sonora, California
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine 4 cups flour, yeast, sugar, salt and herbs. Add water; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until nearly doubled, about 30 minutes., Bake at 350° for 30-35 minutes or until lightly browned. Remove from pans to wire racks to cool. Brush with butter.
Nutrition Facts : Calories 95 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 151mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SCARBOROUGH FAIR SHORTBREAD
Not sure what magazine I got this from but the name is self explanatory.Will keep in an airtight container up to 5 days.
Provided by Kerena
Categories Scottish
Time 1h
Yield 16 wedges, 16 serving(s)
Number Of Ingredients 14
Steps:
- Put oven rack in middle position and preheat oven to 375 degrees.
- Stir together flour, 1/4 cup sugar, salt and chopped herbs, then add butter and stir with a fork until mixture forms a dough. Divide dough in half and pat each half into a 6 1/2 - 7" round on an ungreased baking sheet. Crimp edges of rounds and cut into 8 wedges with a sharp knife. Lightly brush with egg white and arrange 1 leaf of each herb on each wedge. Brush herbs lightly with egg white and sprinkle with remaining sugar. Prick each wedge once with a fork.
- Bake until golden brown, 15-17 minutes. Recut wedges while hot, then cool completely on sheet on rack.
Nutrition Facts : Calories 94.2, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.2, Sodium 22.7, Carbohydrate 9.5, Fiber 0.2, Sugar 3.5, Protein 1.1
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