CHOCOLATE PEANUT BUTTER ICED COFFEE
Super easy iced coffee that can be made with items you most likely have.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
- Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 36.7 g, Fat 10.8 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 168.8 mg, Sugar 26.4 g
SKINNY PEANUT BUTTER ICED COFFEE
Just throw the 4 items into a blender with ice and you'll wind up with a great-tasting skinny iced coffee.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine ice, coffee, almond milk, peanut butter syrup, and peanut butter powder in a blender; blend until smooth.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 8.1 g, Fat 1.7 g, Fiber 1.3 g, Protein 4.4 g, Sodium 122.2 mg, Sugar 1.9 g
WHIPPED COFFEE ICED LATTE
For a quick iced latte, try whipping instant coffee granules and water until foamy. Then pour over cold milk for this delicious and refreshing coffee drink.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine boiling water, coffee granules, and sugar in a large mug and whip with an immersion blender until foamy, about 2 minutes. Set aside.
- Fill a large glass with ice cubes. Pour milk over ice cubes. Top with the coffee foam.
Nutrition Facts : Calories 176.4 calories, Carbohydrate 25 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.4 g, SaturatedFat 3.1 g, Sodium 102.7 mg, Sugar 23.9 g
DALGONA COFFEE (WHIPPED COFFEE)
The trending South Korean coffee drink that has gone viral on social media during the Coronavirus epidemic.
Provided by Jane Kim
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass. Pour the frothy coffee on top of the milk.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 38.1 g, Cholesterol 24.4 mg, Fat 8 g, Protein 8.5 g, SaturatedFat 4.6 g, Sodium 100.4 mg, Sugar 36 g
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