WHISKEY CRèME BRûLéE
Haven't tried this one yet, but seeing as I love both crème brûlée and whiskey, I'll have to soon! Recipe from Glorian ruoka&viini magazine.
Provided by stormylee
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 120°C
- Whip yolks and sugar until light. Stir in milk, cream and whiskey.
- Pour into 4 buttered ramekins. Bake in the preheated oven until set, about 1,5 hours (start checking early, the time depends on the depth of the ramekins).
- Take out of the oven and allow to cool completely; then place in the frige for a few hours.
- Just before serving, sprinkle brown or muscovado sugar on top of each cold crème brûlée. Caramelize the sugar by using a torch or putting under a broiler. Work quickly - sugar should caramelize but the crème brûlée should still be cold!
Nutrition Facts : Calories 298.4, Fat 23.5, SaturatedFat 13.5, Cholesterol 238.1, Sodium 49.4, Carbohydrate 10.5, Sugar 6.4, Protein 5
WHISKEY CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the onions in the 3 tablespoons butter in a skillet over medium heat for a few minutes. When the onions are brown, turn off the burner temporarily so you won't ignite your kitchen. Or yourself.
- Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high heat and pour in the beef stock. Add salt and freshly ground black pepper to taste, then allow the mixture to bubble up and reduce by half.
- Whisk in the remaining tablespoon of butter, then reduce the heat to low. Whisk in 1/4 cup to 1/2 cup cream, according to your taste. Allow the sauce to simmer and thicken for a few minutes.
- Serve with beef, baby!
CHOCOLATE CRèME BRûLéE
With crunchy top you must shatter to reach the silky custard beneath, this exciting combination of textures is a very special treat! *Bake time is 30 minutes and below includes 2 hour refrigeration time.
Provided by SmHerndon
Categories Dessert
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 300°F
- Lightly brush eight 3-inch ramekins with melted butter and place in large roasting pan.
- Heat the combined cream and milk in microwave to piping hot, about 1 1/2 minutes. To the hot milk, add the chocolate, cocoa powder, espresso powder and cinnamon. Whisk until the chocolate is completely melted into the liquid. (You may need to heat for a few more seconds to encourage chocolate melting). Let mixture cool to room temperature.
- Whisk eggs and yolks until slightly thickened. When well blended, stir in the chocolate/cream mixture, liqueur, sugar, vanilla and salt. Pour this mixture into the prepared ramekins.
- Carefully pour enough hot water into the baking pan to reach half-way up the sides of the ramekins. Bake about 30 minutes, until barely set when you gently giggle them. It will still look runny in the middle.
- Remove pan from oven and let cool. When cool, remove the ramekins from the pan, tightly cover each ramekin with plastic wrap, and refrigerate at least 2 hours or up to 2 days. The custard will remain slightly soft in the center even when cool.
- To finish, preheat broiler and place a rack as close to the flame as possible.
- Use a fork to toss the granulated sugar lightly wit the orange zest. Sprinkle an even layer across each custard to cover completely, about 1 tbsp each.
- Place the sugared ramekins on a baking sheet and place under the broiler until the sugar caramelizes (colors) and bubbles, about 2-4 minutes. You may need to rotate them to let them color evenly. Remove and let cool. The sugar top will harden. The cremes may be served immediately or may chill for up to 1 hour - but no more than 3 hours or the sugar crust will begin to weep.
Nutrition Facts : Calories 359.8, Fat 21.2, SaturatedFat 11.4, Cholesterol 226.1, Sodium 95.7, Carbohydrate 35.2, Fiber 1.6, Sugar 29.8, Protein 7.3
WHISKEY SAUCE
Serve this sauce with Commander's Palace Bread Pudding Souffle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place cream in a small saucepan over medium heat and bring to a boil. Whisk together cornstarch and water; add to cream while whisking. Bring to a boil. Whisk; let simmer for a few seconds, taking care not to burn mixture on bottom. Remove from heat; stir in the sugar and bourbon. Stir until the sugar dissolves. Let cool to room temperature.
More about "whiskeycrmebrle recipes"
WHISKEY AND FOOD: THE 5 BEST FOODS TO EAT WITH WHISKEY ...
From maverickwhiskey.com
Estimated Reading Time 6 mins
WHISKEY KITCHEN
From whiskey.kitchen
RECIPES | THE WHISKEY REVIEWER
From whiskeyreviewer.com
RECIPES LIST | THE COCKTAIL PROJECT
From thecocktailproject.com
THE 15 BEST WHISKEYS TO DRINK IN 2022 - LIQUOR.COM
From liquor.com
TOP 10 WAYS TO COOK WITH WHISKY | BBC GOOD FOOD
From bbcgoodfood.com
18 WHISKEY COCKTAILS YOU CAN AND SHOULD MAKE AT HOME
From wideopeneats.com
11 OF THE BEST WHISKEY DRINKS TO MAKE AT HOME
From tasteofhome.com
THE 11 BEST WHISKIES FOR WHISKEY SOURS THIS 2022 ...
From themanual.com
WHISKEY COCKTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
130 WHISKEY AND FOOD IDEAS IN 2022 | WHISKEY, FOOD, CIGARS ...
From pinterest.ca
10 SIMPLE WHISKEY DRINKS TO MAKE AT HOME | KITCHN
From thekitchn.com
WHISKEY PAIRING GUIDE: FOOD COMBINATIONS TO WOW YOUR …
From whiskeysodalounge.com
WHISKEY INFUSED RECIPES - RECIPES, PARTY FOOD, COOKING ...
From delish.com
20 BEST WHISKEY COCKTAILS 2022 - EASY WHISKY DRINK RECIPES ...
From esquire.com
WHISKEY DRINKS RECIPES | ALLRECIPES
From allrecipes.com
ESSENTIAL WHISKEY COCKTAIL: WHISKEY BRAMBLE - WHISKY ADVOCATE
From whiskyadvocate.com
5 WHISKEY RECIPES THAT WILL BLOW YOUR MIND - ASW DISTILLERY
From aswdistillery.com
PECAN-BOURBON CRèME BRûLéE RECIPE | EPICURIOUS
From epicurious.com
5 GREAT SURVIVAL USES FOR WHISKEY, BESIDE BARTERING ...
From survivopedia.com
WHAT FOOD GOES WITH WHISKEY? 6 BEST PAIRINGS | …
From barschool.net
RECIPES - FORBES WILD FOODS – TAGGED "CREME BRULEE RECIPE"
12 WHISKEY AND FOOD PAIRINGS YOU NEED TO KNOW ABOUT
From buzzfeed.com
20 ESSENTIAL WHISKEY COCKTAILS EVERYONE SHOULD TRY
From thespruceeats.com
GUINNESS CRèME BRULEE WITH IRISH WHISKEY SNAPS - FOOD
From sbs.com.au
WHISKEY INFUSED PRODUCTS - PRODUCTS MADE WITH WHISKEY
From delish.com
24 WHISKEY COCKTAILS TO MAKE AGAIN AND AGAIN | FOOD & WINE
From foodandwine.com
22 AMAZING WHISKEY COCKTAILS AND DRINK RECIPES | BON APPéTIT
From bonappetit.com
30 WAYS TO HAVE WHISKEY FOR BREAKFAST, LUNCH AND DINNER ...
From brit.co
TOP 7 FOODS TO PAIR WITH WHISKEY - 19TH HOLE MAG
From 19thholemag.com
16 RECIPES FOR COOKING WITH WHISKEY - THRILLIST
From thrillist.com
WHISKEY AND FOOD PAIRING: THE FINE ART FOR BEGINNERS - THE ...
From thewhiskeywash.com
23 WHISKEY RECIPES TO MAKE YOUR DAY BETTER
From buzzfeed.com
WHISKEY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
11 WHISKEY INFUSED TREATS YOU NEED TO TRY PRONTO
From gobourbon.com
WHISKEY COCKTAIL RECIPES - LIQUOR.COM
From liquor.com
26 PUDDINGS/ CRÈME BRÛLÉE IDEAS | CREME BRULEE, CREME, FOOD
From pinterest.ca
WHISKEY RECIPES - GRAINS, PROOF, AND AGING – CLAWHAMMER SUPPLY
From clawhammersupply.com
BAILEYS CRèME BRûLéE - IRISH AMERICAN MOM
From irishamericanmom.com
WHISKY AND FOOD PAIRINGS YOU MUST TRY – WHISKY LOOT
From whiskyloot.com
WHISKEY DRINKS RECIPES | ALLRECIPES
From allrecipes.com
21 BEST WHISKEY COCKTAILS FOR 2022 - WHISKEY DRINK RECIPES
From townandcountrymag.com
15 DINNER RECIPES THAT LET YOU GET FRISKY WITH ... - BRIT + CO
From brit.co
You'll also love