Sante Fe Stew Recipes

SANTA FE STEW

Meet the Cook: This recipe came with me from New Mexico, where I lived years ago. It's been a hit at everything from a simple family supper to a church fellowship! Our three daughters are 19, 17 and 6. My husband's a truck driver, and we live in town. But we also have an 80-acre farm, filled with pine trees, that belonged to my great-granddad - one day, we hope to build a house there. -Patti Henson, Linden, Texas

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 8 servings (2 quarts).

Number Of Ingredients 14

Santa Fe Stew image

Steps:

In a Dutch oven, heat oil over medium-high heat. Brown beef on all sides. Stir in the remaining ingredients except cheese. , Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Sprinkle with cheese.

Nutrition Facts : Calories 251 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 565mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.

Ingredients

2 tablespoons canola oil
1 beef eye round roast (2 to 3 pounds), cut into 1/2-inch cubes
2 medium onions, sliced
1 can (15 ounces) pinto beans, rinsed and drained
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 can (10 ounces) diced tomatoes with mild green chilies, undrained
2 cans (4 ounces each) chopped green chilies
1 cup water
1 medium green pepper, chopped
1 tablespoon sugar
1 to 2 teaspoons ground cumin
1 garlic clove, minced
Salt to taste
Shredded Monterey Jack cheese

SANTA FE STEW

Mmmmmm! This stuff is really good!

Provided by Amy H. @Meave

Categories Beef Soups

Number Of Ingredients 12

Santa Fe Stew image

Steps:

In Dutch oven, heat oil; Dredge stew meat in flour and brown in Dutch oven.
Add beef broth, tomatoes, carrots, onions, taco seasoning, green chiles, and seasoned salt; blend well.
Bring to a boil; reduce heat, cover and simmer 40 minutes. Add pinto beans and cook 10 minutes more.
Ladle into soup bowls and garnish with a bit of shredded cheddar cheese and sliced green onion.

Ingredients

2 tablespoon(s) vegetable oil
3 tablespoon(s) all purpose flour
1 1/2 pound(s) beef stew meat, cut into small bite-size pieces
1 can(s) (28 oz.) can crushed tomatoes, undrained
1 can(s) (15 oz.) beef broth
2 medium carrots, sliced into 1/4 inch pieces
1 medium onion, chopped
1 package(s) taco seasoning mix
1 small can of diced green chiles
1/2 teaspoon(s) seasoned salt
1 can(s) (15 oz.) pinto beans, rinsed
- shredded cheddar cheese and sliced green onion

SANTE FE STEW

Super Easy!! My aunt made this at a family reunion years ago and I've been making it every since.Note: I am not promoting McCormick or Hidden Valley Ranch, but I have given out this receipe and have been told it doesn't taste the same if you use other brands of taco seasoning and dry ranch mix.

Provided by Michelle R.

Categories Beef Soups

Time 1h5m

Number Of Ingredients 10

Sante Fe Stew image

Steps:

1. Brown ground beef and drain. (I use a 6qt dutch oven, so I don't have to dirty more dishes.)
2. Add all other ingredients. No special order. Do not drain any of the canned items.
3. Heat to a slow boil. Simmer on low for 30 minutes.
4. Serve over corn chips and top with a spoonful of sour cream. Mix and Enjoy!

Ingredients

2 lb ground beef
1 can(s) kidney beans, undrained
1 can(s) black beans, undrained
1 can(s) rotel, undrained
1 can(s) diced tomatoes, undrained
3 can(s) corn, undrained
1 pkg mccormick taco seasoning
2 pkg hidden valley ranch salad dressing, dry mix
1-2 bag(s) frito corn chips
sour cream

SANTA FE CORN & SAUSAGE STEW

This is a delicious soup for a brisk fall day. I always serve this soup with a nice tossed salad. You can make this soup more spicier by adding more chillies or peppers if preferred.

Provided by Shoppohollic

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Santa Fe Corn & Sausage Stew image

Steps:

Melt butter in saucepan.
Add onion & pepper. Cook until translucent. Gently stir in milk, soup, corn, sausage, green chilies, swiss cheese and pepper. Bring the stew to a boil and serve.
Delicious.

Nutrition Facts : Calories 432.9, Fat 29.8, SaturatedFat 11.3, Cholesterol 72.2, Sodium 1301.2, Carbohydrate 24.1, Fiber 2, Sugar 3.3, Protein 18.9

Ingredients

1 tablespoon margarine
1 onion, finely chopped
1/2 red bell pepper, chopped finely
1 1/2 cups milk
1 (10 3/4 ounce) can cream of chicken soup
1 cup frozen corn
1 (8 ounce) package pork sausage, cooked & crumbled
1 (4 ounce) can diced green chilies
1/2 cup shredded swiss cheese
pepper

SANTA FE CHICKEN ENCHILADA STEW

Warm up with this enchilada-inspired Southwestern stew, made with chicken, veggies and beans in a creamy broth, topped with the perfect amount of crunch.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Santa Fe Chicken Enchilada Stew image

Steps:

Heat oven to 400°F.
Toss tortilla strips with oil; spread into single layer on rimmed baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
Meanwhile, mix cream cheese spread, 2 Tbsp. milk and taco seasoning until blended. Cook chicken in large saucepan sprayed with cooking spray on medium-high heat 8 to 10 min. or until done, stirring frequently. Stir in cream cheese mixture, remaining milk, beans, corn and tomatoes; simmer on medium-low heat 6 to 8 min. or until heated through, stirring frequently.
Serve topped with tortilla strips and cilantro.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 27 g

Ingredients

4 corn tortillas (6 inch), cut into strips
1 tsp. oil
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1 cup plus 2 Tbsp. milk, divided
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (15 oz.) black beans, rinsed
1 can (11 oz.) corn with red and green bell peppers, drained
1 can (14.5 oz.) diced tomatoes, drained
1/4 cup chopped fresh cilantro

DEE'S SANTA FE GREEN CHILE STEW

This is my DD's recipe that she shared with me when she was living in Santa Fe. I am sure that every family in New Mexico has their own favorite version, but this is my favorite. It can also be cooked in a crockpot, but I like the texture of the stew, cooked on top of the stove.

Provided by Miss Annie

Categories Stew

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Dee's Santa Fe Green Chile Stew image

Steps:

Sprinkle the pork with flour to lightly coat.
In a large pot (I use a Dutch oven), brown the meat in oil.
Add chiles, chicken stock, vegetables, salt& pepper, and water if needed.
Bring to a boil, lower heat to medium low.
Cover and simmer until meat and vegetables are done, and the stew is slightly thickened (about 3 hours).
You may cook in a crockpot for 6-8 hours.
Serve with flour tortillas.

Nutrition Facts : Calories 568.1, Fat 23.6, SaturatedFat 5.8, Cholesterol 104.8, Sodium 919.3, Carbohydrate 44.2, Fiber 4.2, Sugar 9, Protein 43.3

Ingredients

1 1/2 lbs pork or 1 1/2 lbs beef, cubed
2 tablespoons flour
4 tablespoons oil
1 cup green chili (frozen; fresh roasted, peeled and chopped; or 1 cup canned...according to your personal heat prefere)
4 potatoes, cubed
2 onions, cubed
2 cloves garlic, minced
2 quarts chicken stock
water (if needed)
1 teaspoon salt
fresh ground pepper

SANTA FE CHICKEN STEW

I was experimenting to create a stew similar to one I tasted when I was young. This is the result. My family asks me to make it so often that I am quickly becoming burned out on it! LOL. It has amazing flavor and if you like a thick stew, this is for you!

Provided by Jheryn

Categories Chicken

Time 3h20m

Yield 9-12 serving(s)

Number Of Ingredients 11

Santa Fe Chicken Stew image

Steps:

In a large stock pot, boil chicken until just cooked through. Use about 3/4 gallon of water.
Remove chicken from liquid set aside to cool. Save the broth!
Strain the broth to remove residue from boiling process.
Return strained liquid to stock pot and add chicken broth.
Cut chicken into bite sized cubes when cool enough to do so.
Add rice and salt to liquid and bring to a boil.
Reduce heat to simmer and simmer for 15 minutes.
Drain and rinse corn and beans.
Drain Rotel.
Add remaining ingredients and cubed chicken to the liquid.
Mix together until seasoning packages are well mixed into the broth.
Simmer for about 3 hours or until rice is tender.
Stew will thicken a LOT! Add more water or chicken broth to keep it at your desired consistency.
When rice is fully cooked you can serve.
OPTIONAL: Served with tortilla chips, shredded cheese, diced onions, and/or sour cream.

Nutrition Facts : Calories 427.1, Fat 16.3, SaturatedFat 4.5, Cholesterol 69, Sodium 943.5, Carbohydrate 43.6, Fiber 8.8, Sugar 4.2, Protein 29.8

Ingredients

3 lbs chicken, deboned
1 cup red rice (wild or brown if you prefer)
2 (15 ounce) cans corn
2 (15 ounce) cans black beans
1 (10 ounce) can original rotel
3 (15 ounce) cans chicken broth
1 tablespoon minced garlic
1 large onion, diced
1 teaspoon salt
2 (1 1/4 ounce) packages mccormicks enchilada seasoning
1 (1 1/4 ounce) package old el paso taco seasoning

CREAMY VELVEETA SANTA FE SOUP

This is so good! It's nice and cheesy and oh so easy to put together. Really good with slices of hot cornbread. I got this recipe from my Mother who is a wonderful cook. Cook time is time it takes to melt the cheese in the soup mixture.

Provided by Anita Harris

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Creamy Velveeta Santa Fe Soup image

Steps:

Brown ground beef with onion; drain fat well.
In a large pot combine ground beef, corn, beans and stewed tomatoes and Ro-tel tomatoes.
Cube cheese and add to soup pot; stir over low flame until melted and blended.

Nutrition Facts : Calories 901.9, Fat 44.3, SaturatedFat 23.2, Cholesterol 166.7, Sodium 2286.8, Carbohydrate 76, Fiber 14.4, Sugar 19.9, Protein 55

Ingredients

1 lb ground beef
1 large onion, diced
1 (15 1/4 ounce) can corn, undrained
1 (16 ounce) can pinto beans or 1 (16 ounce) can black beans, undrained
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 (10 ounce) can Ro-Tel tomatoes, undrained
1 lb Velveeta Mexican cheese

More about "sante fe stew recipes"

SANTA FE PORK AND BLACK BEAN STEW RECIPE - SIMPLY RECIPES

Web Nov 3, 2014 Santa Fe Pork and Black Bean Stew Hearty pork and black bean stew with pork shoulder, onions, red bell peppers, jalapeños, …
From simplyrecipes.com
5/5 (1)
Servings 4
Cuisine Southwestern
Total Time 2 hrs 25 mins

See details

santa-fe-pork-and-black-bean-stew-recipe-simply image

SANTA FE STEW – THE TASTY BITS

Web Feb 3, 2023 Directions Step 1 In a dutch oven/stock pot, sauté onion, celery & green pepper in 1 TBSP olive oil over Medium heat until …
From thetastybits.com
Estimated Reading Time 1 min
Total Time 30 mins

See details

GREEN CHILE STEW - AUTHENTIC NEW MEXICO PORK STEW

Web Aug 26, 2019 Servings: 10 cups stew Calories: 211kcal Author: Toni Dash Cook Mode Prevent your screen from going dark Ingredients 2 tablespoons Canola or Vegetable Oil 2 pound trimmed Pork Butt , cut into 1-inch …
From boulderlocavore.com

See details

green-chile-stew-authentic-new-mexico-pork-stew image

SANTA FE STEW - SUNNYSIDE COOK

Web Mar 24, 2018 Instructions. Heat the oil in a large, deep skillet over medium-low heat. Add the onions, 1 teaspoon of the salt, cumin, and cinnamon. Cook until the onion is softened, about 10 minutes, stirring …
From sunnysidecook.com

See details

35 STEW RECIPES TO MAKE ANY NIGHT OF THE WEEK - TASTE …

Web Dec 13, 2021 You only need five simple ingredients to make it: ground beef, baked beans, sliced hot dogs, barbecue sauce and Parmesan cheese. Other sausages work well instead of hot dogs, so use chorizo or …
From tasteofhome.com

See details

35-stew-recipes-to-make-any-night-of-the-week-taste image

SANTA FE GREEN CHILE STEW - BIGOVEN

Web Boil the fingerling potatoes separately and dice into 1-inch cubes. Heat the oil in a 6-qt. pot over high heat and brown the meat in batches. Set aside.
From bigoven.com

See details

SANTA FE BEEF STEW - SHOTGUNRED.COM

Web Instructions. In a Dutch oven or stock pot over medium heat, add olive oil, lean ground beef onion, ranch season, and taco seasoning. Mix it together, cover, and cook until brown …
From shotgunred.com

See details

SANTA FE SOUP - THE WANDERLUST KITCHEN

Web Mar 6, 2022 After cooked, move beef mixture to a large pot on the stove and add in the beans, chilis, rotel, corn, seasonings and water. Next, bring the pot to a boil then reduce …
From thewanderlustkitchen.com

See details

HOW TO MAKE SANTA FE STEW | BEEF RECIPES | ALLRECIPES.COM

Web Jan 30, 2016 Get our recipe for Santa Fe Stew at http://allrecipes.com/recipe/239150/santa-fe-stew/In this video, we'll show you how to …
From youtube.com

See details

SANTA FE STEW - RECIPES - COOKS.COM

Web 5. SANTA FE STEW. Brown hamburger and pour in the other ingredients. Simmer for a bit and serve with warmed tortillas. Ingredients: 5 (beans .. chilies .. hominy ...) 6. SANTA …
From cooks.com

See details

SANTA FE STEW - RECIPE - COOKS.COM

Web Jul 17, 2021 1 1/2 cups water 1 tsp. pepper Brown ground beef and drain. While meat is draining add all other ingredients into pan and mix together. Add meat and mix well. …
From cooks.com

See details

40 HEALTHY STEW RECIPES YOU’LL FEEL GOOD ABOUT - TASTE …

Web Feb 26, 2020 Spicy Beef Vegetable Stew. This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, …
From tasteofhome.com

See details

SANTA FE STEW - RECIPE - COOKS.COM

Web 1 lb. of ground beef. 1 pkg. of taco seasoning. 1 pkg. of ranch seasoning mix. 1 onion. Cook hamburger meat and onion, drain it off. Pour taco seasoning and ranch seasoning. Stir …
From cooks.com

See details

RANCH TACO SOUP - THE SOUTHERN LADY COOKS

Web Mar 3, 2023 Ground beef Onion Green pepper Minced garlic Black pepper Cumin Salt Pinto beans Black beans Kidney beans Whole kernel white sweet corn Petite diced …
From thesouthernladycooks.com

See details