Mussels In Spicy Red Sauce Recipes
SPICY MUSSELS WITH WHITE WINE
Steps:
- Heat grill to high.
- Heat oil in heavy large pot on the grates of the grill. Add the onion and cook until soft. Add the garlic, fennel seeds, crushed red pepper and salt and cook for 1 minute.
- Add wine, lemon slices, and 1/4 cup parsley; bring to boil. Add mussels. Cover pot and cook until mussel shells open, stirring once, about 6 minutes; discard any mussels that do not open. Using slotted spoon, transfer mussels to large shallow bowl. Boil broth in pot until reduced to 1 cup, about 3 minutes; season, to taste, with pepper. Pour broth over mussels. Sprinkle with tomatoes and remaining parsley.
- Brush bread on both sides with oil and season with salt. Grill until golden brown on both sides. Serve mussels with bread for dipping.
MUSSELS IN RED SAUCE
Make and share this Mussels in Red Sauce recipe from Food.com.
Provided by Oolala
Categories Mussels
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pour juice from tomatoes into a bowl; chop tomatoes, do not puree.
- Add the chopped tomatoes to the bowl and set aside.
- In a stock pot, heat oil over medium heat.
- Add carrots, onion and garlic.
- Saute for 4 minutes.
- Add wine, tomatoes, salt and pepper.
- Bring to a boil.
- Add mussels; cover and cook for 5 minutes.
- Shake pot to ensure even cooking.
- When mussels have opened, they are done.
- Discard any that haven't opened.
Nutrition Facts : Calories 672.1, Fat 17.8, SaturatedFat 2.9, Cholesterol 127.3, Sodium 2791.4, Carbohydrate 54.6, Fiber 7.9, Sugar 20, Protein 58.4
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