PINEAPPLE-ORANGE FRUIT SALAD
Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good.
Provided by Elizabeth
Categories Salad
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Pour gelatin mix over cottage cheese in a large bowl.
- Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 284 calories, Carbohydrate 31.4 g, Cholesterol 4.2 mg, Fat 16 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 10.3 g, Sodium 164.5 mg, Sugar 27.3 g
ORANGE AND PINEAPPLE BEEF
Provided by Giada De Laurentiis
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray. Set aside.
- In a large skillet, heat the oil over high heat. Season the beef with salt and pepper and brown on all sides, for about 5 minutes. Transfer the beef to the prepared baking sheet and roast until an instant-read thermometer inserted into the thickest part of the meat registers 125 degrees F for medium-rare, about 40 to 45 minutes. Remove the beef from the oven to a cutting board. Cover the meat loosely with foil and let rest for 20 minutes.
- Sauce: In a blender, combine the pineapple chunks and syrup, the orange juice, lemon juice, soy sauce, sugar, arrowroot, garlic, ginger, and 1/2 teaspoon salt. Blend until smooth. Heat the same skillet used for the beef over medium-high heat. Add the sauce and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer until the sauce thickens, about 5 minutes Season with salt, to taste.
- Cutting across the grain, slice the meat into 1/4-inch thick slices and arrange on a platter. Garnish with orange slices, if using. Pour the sauce into a serving bowl and serve alongside the beef.
- Garnish: orange slices, optional.
APPLE-ORANGE SALAD
Provided by Food Network Kitchen
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cut the ends off the navel and blood oranges, then cut away the peel and white pith. Working over a bowl, cut along both sides of each membrane with a paring knife to remove the segments, allowing them to drop into the bowl. Discard any seeds. Squeeze the juice from the membranes into a small bowl (you should have about 1 cup of juice).
- Bring the reserved orange juice, honey and ginger to a simmer in a small saucepan over medium heat. Cook until syrupy, 8 to 10 minutes. Let cool completely; discard the ginger. Toss the syrup with the oranges and apples.
APPLE PINEAPPLE SALAD
"I came up with the recipe for this fun fruit salad several years ago," shares Jessie Craven of Odessa, Missouri. "It's a refreshing change of pace for me and my husband, who's diabetic.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.
Nutrition Facts :
ORANGE PINEAPPLE DRINK
Pineapple and cinnamon complement each other in this warm beverage from Roxanna Colon of Norco, Louisiana. "With pretty orange slices, this fruity drink is a favorite at holidays," she says.
Provided by Taste of Home
Time 15m
Yield about 2-1/4 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, juices and sugar until sugar is dissolved; add the cinnamon stick. Heat through. Serve warm or transfer to a pitcher and chill until serving. Garnish with orange slices and cinnamon sticks if desired.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
ORANGE GELATIN SALAD
This is an easy fruit salad recipe and people always ask for it.
Provided by Susie Williams
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 40m
Yield 7
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
- Add cottage cheese to fruit; stir to mix.
- Gently fold in whipped topping; chill and serve.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g
PINEAPPLE ORANGE SALAD
This is an old recipe from my mom's recipe box - I'm not sure where it originated. This is a nice dish for potlucks - everyone loves it!
Provided by loof751
Categories Pineapple
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Place pineapple (with juice) in a medium saucepan and bring to a boil.
- Remove from heat and add jello, stirring until dissolved.
- Stir in buttermilk, coconut and pecans. Cool.
- Fold in whipped topping. Place in a 13x9 serving dish and chill until ready to serve.
Nutrition Facts : Calories 277.6, Fat 16.1, SaturatedFat 8.9, Cholesterol 1.6, Sodium 136.7, Carbohydrate 31.9, Fiber 1.9, Sugar 28.8, Protein 4
ORANGE PINEAPPLE SALAD
WONDERFUL FLAVOR!! Cool, soothing and almost taste like a dreamsycle! This salad has always been a hit at our family gatherings. Goes well with any entree. It makes a very pretty salad when served on a lettuce leaf. (Cooking time includes refrigerator time.)
Provided by Seasoned Cook
Categories Citrus
Time 7h15m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve packages of orange gelatin mix in 2 cups of boiling water and stir well. Add 2 cups of cold water and stir.
- Place gelatin mixture in a medium size bowl and allow to get cold in refrigerator. When gelatin mixture is slightly beginning to set around edges of bowl (test frequently -- you do not want it to completely set) remove from refrigerator.
- With an electric mixer beat softened cream cheese in a separate bowl and add small amounts (starting with tablespoons full) of gelatin mixture while beating. This will insure the mixture to be smooth.
- By hand, stir in drained mandarin oranges and drained pineapple tidbits. Stir in mini marshmallows. (If you elect to use crushed pineapple, drain extremely well.).
- Pour into a 2 or 3 quart pyrex dish and place in refrigerator. Let mixture get completely cold for at least 6 hours before serving.
- Cut in squares and serve salad on lettuce leaf.
- Note: If you want more of an orange flavor, use 3 ounces of cream cheese.
- Enjoy!
Nutrition Facts : Calories 161.7, Fat 9, SaturatedFat 5.6, Cholesterol 27.7, Sodium 91.6, Carbohydrate 19.4, Fiber 1.6, Sugar 14.6, Protein 2.9
ORANGE-PINEAPPLE JELL-O®
Prepare a refreshing dessert for your next get-together with this Orange-Pineapple JELL-O® recipe. Our Orange-Pineapple JELL-O® recipe is made with pineapple juice and studded with mandarin oranges and pineapple chunks.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough cold water to juice to measure 2 cups. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in pineapple liquid. Refrigerate 1-1/2 hours or until thickened.
- Add pineapple chunks and oranges to gelatin; mix well. Pour into serving bowl.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0.5176 g, Sugar 0 g, Protein 0.9224 g
ORANGE AND TROPICAL FRUIT SALAD
Here's a great salad in orange season to make this fruit your main squeeze.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Stir together orange zest, sugar, and salt. Remove peel and pith from oranges and cut into rounds. Arrange on a platter with pineapple and papaya. Sprinkle with zest mixture. Serve with lime wedges.
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