White Autumn Spice Sangria Recipes

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WHITE AUTUMN SPICE SANGRIA

Apples, pears, and oranges join hands with cinnamon, cloves, allspice, rum, and Sauvignon Blanc for a spicy, fruity autumn-inspired white sangria.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 10



White Autumn Spice Sangria image

Steps:

  • Slice the orange into 1/2-inch wide slices, then poke all around the peels with a toothpick to make holes for the cloves. Stick the stem end of the whole cloves into the toothpick holes.
  • Add clove-studded orange slices to a pitcher along with the pear and apple slices. Top with the cinnamon sticks and sprinkle in the allspice.
  • Pour in the bottle of Sauvignon Blanc and add the rum. Stir gently.
  • Cover and refrigerate for at least 4 hours, up to 8 hours.
  • Remove from refrigerator and strain mixture to remove allspice and any errant bits of clove. Add back the fruit and cinnamon sticks.
  • Pour in ginger ale and stir gently.
  • Serve with pieces of fruit in each glass and top with a fresh cinnamon stick.

1 bottle Sauvignon Blanc white wine (Pinot Grigio would be great, too - any dry white wine should do)
1 medium orange
1 large Bartlett pear (or pear variety of your choice, sliced into wedges)
1 large Honeycrisp apple (or apple variety of your choice, sliced into wedges)
2 tablespoons whole cloves
6 3- inch cinnamon sticks
2 teaspoons whole allspice
1/2 cup white rum
4 cups ginger ale
Additional cinnamon sticks for serving

SPICED WHITE SANGRIA

I've been making this recipe for more than 20 years. My husband and I are in the wine and spirit business and we served it at one of our first dinner parties after we were married. It's a refreshing change from traditional red sangria. -Ellen Folkman, Crystal Beach, Florida

Provided by Taste of Home

Time 15m

Yield 10 servings.

Number Of Ingredients 8



Spiced White Sangria image

Steps:

  • Combine first 7 ingredients in a large pitcher. Refrigerate, covered, stirring occasionally, about 4 hours. Discard cinnamon sticks. Refrigerate, covered, 2 hours longer. Just before serving, stir in chilled club soda. Serve over ice with fruit slices in each glass.

Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

2 medium oranges, seeded and sliced
1 medium lemon, seeded and sliced
1 medium lime, seeded and sliced
2/3 cup brandy
1/2 cup sugar
2 cinnamon sticks (3 inches)
2 bottles (750 milliliters each) white wine
1 bottle (1 liter) club soda, chilled

WHITE SANGRIA

WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Provided by WIFIE

Categories     Drinks Recipes     Sangria Recipes

Time 1h30m

Yield 32

Number Of Ingredients 7



White Sangria image

Steps:

  • In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
  • Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g

½ cup peach schnapps
½ cup cognac
¼ cup white sugar
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled

EASY WHITE SANGRIA

Ripe peaches and honeydew are the stars of this cool summer punch. It can be made a day in advance and stored in the refrigerator; just leave out the seltzer until you're ready to serve.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 7



Easy White Sangria image

Steps:

  • In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.

1/4 cup brandy
1/4 cup sugar
2 firm ripe peaches, halved, pitted, and thinly sliced
1/2 honeydew melon, seeded, peeled, cut lengthwise into thirds, and sliced thinly crosswise (4 cups)
1 bottle white wine, such as Sauvignon Blanc or Pinot Grigio, well-chilled
1 can (12 ounces) or (1 1/2 cups) seltzer or club soda
Ice cubes, for serving

WHITE SANGRIA

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 9



White Sangria image

Steps:

  • In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

1 cup unsweetened pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 bottle (750 ml) Riesling or other sweet white wine
1 medium tart apple, thinly sliced
1/4 cup Triple Sec
2 cups lemon-lime soda, chilled
Ice cubes

SANGRIA (WHITE)

Red sangria is refreshing, but white just seems even better for those ridiculously hot Texas summer days!

Provided by themistycat

Categories     World Cuisine Recipes     European     Spanish

Time 15m

Yield 8

Number Of Ingredients 9



Sangria (White) image

Steps:

  • Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
  • Put frozen grapes into serving glasses and pour sangria over the grapes.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 25.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.6 g, Sodium 11.3 mg, Sugar 15.8 g

1 (750 milliliter) bottle white wine
¾ cup rum
½ cup orange juice
⅓ cup white sugar
1 lemon, sliced
1 lime, sliced
1 green apple, cored and sliced
1 (12 fluid ounce) can or bottle lemon-lime soda
1 cup seedless green grapes, or to taste, frozen

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