White Bakery Icing Recipes

EASY WHITE ICING

This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 3 1/2 cups, enough for 12 standard cupcakes

Number Of Ingredients 3

Easy White Icing image

Steps:

In a mixing bowl, cream butter until smooth.
Gradually add confectioners' sugar; beat until smooth. If too thick to spread, beat in 1 to 2 tablespoons milk.

Ingredients

1 1/2 sticks unsalted butter, softened
1 pound (3 2/3 cups) confectioners' sugar
1 to 2 tablespoons milk (optional)

BAKERY FROSTING

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 cups.

Number Of Ingredients 6

Bakery Frosting image

Steps:

In a large bowl, beat the shortening, creamer and extract until smooth. Gradually beat in confectioners' sugar. Add enough water to reach desired consistency. If desired, add food coloring. , Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.

Nutrition Facts : Calories 305 calories, Fat 17g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 cups shortening
1/2 cup powdered nondairy creamer
1 teaspoon almond extract
1 package (32 ounces) confectioners' sugar
1/2 to 3/4 cup water
Food coloring, optional

WHITE BAKERY ICING

My grandmothers (Mammaw) recipe! This icing is SOOOO good! Great for a birthday cake! It has vanilla and almond flavoring in it which gives it a nice, different flavor! Everyone that has this LOVES it!

Provided by robingracejohnson

Categories Dessert

Time 10m

Yield 1 batch of icing, 12-15 serving(s)

Number Of Ingredients 6

White Bakery Icing image

Steps:

Beat egg white with mixer until stiff.
Add vegetable shortening, (or 1/2 shortening, 1/2 butter). ( I have made it both ways both turn out good) vanilla, and almond extract. Mix by hand.
Cream together then add powdered sugar gradually to creamed mixture.
Add 2-3 tablespoons of milk or enough to make it desired icing consistency.

Nutrition Facts : Calories 302, Fat 17.1, SaturatedFat 4.9, Sodium 5.4, Carbohydrate 37.8, Sugar 37.1, Protein 0.3

Ingredients

1 egg white
1 cup vegetable shortening (can also use 1/2 cup shortening, 1/2 cup butter)
1 teaspoon vanilla
1 1/2 teaspoons almond extract
1 (1 lb) box powdered sugar
milk (enough to make icing consistency)

BEST WHITE ICING EVER

This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.

Provided by Meghan Rey

Categories Desserts Frostings and Icings White

Yield 20

Number Of Ingredients 4

Best White Icing Ever image

Steps:

In a large bowl, combine sugar, shortening, water and vanilla. Beat on low speed to combine, then beat on medium speed for a full five minutes. It won't look like Icing at first, but keep the mixer going for a full five minutes, and then you're done!
Note: If you're not using this for decorating, but just for icing the cake, thin the icing by adding 3 tbs. of corn syrup, or water to the icing.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 23.9 g, Fat 10.3 g, SaturatedFat 2.6 g, Sodium 0.3 mg, Sugar 23.5 g

Ingredients

4 cups confectioners' sugar
1 cup shortening
2 tablespoons water
1 teaspoon clear imitation vanilla extract

MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING

From the world-famous Magnolia Bakery, comes the ultimate buttercream icing recipe. With loads of butter, piles of confectioner's sugar and a generous glug of vanilla extract, how can you go wrong? It's simple, but spectacular. It goes great with their cupcake recipe, but it plays nice with almost any cake.

Provided by Susan Campos

Categories dessert

Time 10m

Yield yields about 4 1/4 cups icing, enough for 24 cupcakes

Number Of Ingredients 5

Magnolia Bakery's Buttercream Vanilla Icing image

Steps:

Place the butter in a large mixing bowl. Add 4 cups of the sugar and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1 cup at a time, until the icing is thick enough to spread. Add a few drops of food coloring if desired. Frost cupcakes. Serve at room temperature. Leftover icing freezes well for up to two months.

Nutrition Facts : @context http, Calories 341, UnsaturatedFat 3 grams, Carbohydrate 60 grams, Fat 12 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 6 milligrams, Sugar 59 grams, TransFat 0 grams

Ingredients

1 cup (2 sticks) unsalted butter, softened
8 cups confectioners' sugar
1/2 cup milk
2 teaspoons vanilla extract
Food coloring (optional)

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories Desserts Frostings and Icings Buttercream

Yield 8

Number Of Ingredients 5

Quick and Almost-Professional Buttercream Icing image

Steps:

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

Ingredients

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

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BAKERY STYLE VANILLA FROSTING

Web Jan 14, 2019 Buttercream Recipes - Frosting Ermine Frosting (Less Sweet) White Chocolate Buttercream Frosting Korean Buttercream …
From veenaazmanov.com
Ratings 198
Calories 501 per serving
Category Dessert

In the bowl of a stand mixer with the paddle attachment or hand mixer cream butter and shortening for about a minute minutes, until light and fluffy.Pro tip - the color of the butter will get lighter in color and will blend with the shortening completely.
Combine water with cornstarch and vanilla extract. Add it to the creaming mixture and whip until smooth. Pro tip - water will create a glue effect with the cornstarch when combined with the fat. It will also take away that starchy taste from the cornstarch
Next, start adding the powdered sugar one cup at a time. Once all the sugar is in - whip the buttercream for a good three minutes until light and fluffy.Pro tip - whipping for no less than 3 minutes will give a light and airy whipped cream consistency frosting.
This buttercream is ready to use. You can use it to frost cakes ad as well as cupcakes. Pro tip - if you have air pockets while frosting the cake, use a paddle motion with a spatula when frosting. This usually will take care of the air pockets.

White Bakery Icing Recipes

EASY WHITE ICING

This easy white icing recipe yields a foolproof frosting for cakes and cupcakes.

BAKERY FROSTING

This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps for 3 months in the refrigerator. -Barbara Jones, Tower Hill, Illinois

WHITE BAKERY ICING

My grandmothers (Mammaw) recipe! This icing is SOOOO good! Great for a birthday cake! It has vanilla and almond flavoring in it which gives it a nice, different flavor! Everyone that has this LOVES it!

BEST WHITE ICING EVER

MAGNOLIA BAKERY'S BUTTERCREAM VANILLA ICING

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

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