White Beans With Roasted Red Pepper And Pesto Recipes
WHITE BEANS WITH ROASTED RED PEPPER AND PESTO
Make and share this White Beans With Roasted Red Pepper and Pesto recipe from Food.com.
Provided by dicentra
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- To prepare pesto, combine first 8 ingredients in a food processor; process until smooth.
- To prepare beans, sort and wash the beans. Combine beans and 4 cups water in a 6-quart pressure cooker.
- Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure, and cook 3 minutes. Remove from heat; place cooker under cold running water. Remove lid; drain beans.
- Combine beans, 6 cups water, onion, sage, 1 tablespoon olive oil, and 2 garlic cloves in cooker.
- Close lid securely; bring to high pressure over high heat. Adjust heat to medium or level needed to maintain high pressure; cook 12 minutes.
- Remove from heat; place cooker under cold running water. Remove lid; let bean mixture stand for 10 minutes. Drain bean mixture in a colander over a bowl, reserving 1 cup liquid.
- Return bean mixture and reserved 1 cup liquid to cooker. Add 1 teaspoon salt, 1/4 teaspoon black pepper, bell peppers, and vinegar. Stir well to combine. Top bean mixture with pesto.
Nutrition Facts : Calories 302.9, Fat 9.2, SaturatedFat 2.1, Cholesterol 5.5, Sodium 718.3, Carbohydrate 40.9, Fiber 12.8, Sugar 3.1, Protein 16.4
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