White Cheddar Mac Cheese Recipes

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ONE-PAN WHITE CHEDDAR MAC AND CHEESE

If you can make boxed macaroni and cheese, you can make this one-pan, scratch-made mac and cheese! The bacon, chives, and crispy bread crumb topping add some great extra flavor and texture.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 6

Number Of Ingredients 12



One-Pan White Cheddar Mac and Cheese image

Steps:

  • Combine macaroni, milk, water, garlic salt, and salt in a Dutch oven on a stovetop over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to a simmer and cook, stirring frequently so noodles don't stick to the pan, until noodles are soft and most of the liquid has been absorbed, 7 to 10 minutes.
  • Remove pot from heat and stir in margarine and pepper until melted. Stir in Cheddar cheese and 1/4 cup of the Parmesan cheese until melted.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Top pasta with bread crumbs, remaining 1/4 cup of Parmesan cheese, and bacon bits.
  • Place Dutch oven under the broiler until topping is lightly browned and crispy, 1 to 3 minutes. Top with chives and serve immediately.

Nutrition Facts : Calories 584.9 calories, Carbohydrate 63.9 g, Cholesterol 53.5 mg, Fat 25.7 g, Fiber 2.6 g, Protein 27.2 g, SaturatedFat 11.7 g, Sodium 1116 mg, Sugar 7.4 g

16 ounces uncooked elbow macaroni
2 ½ cups milk
2 cups water
1 teaspoon garlic salt
½ teaspoon salt
¼ cup margarine
¼ teaspoon ground black pepper
1 ½ cups shredded white Cheddar cheese
½ cup shredded Parmesan cheese, divided
¼ cup panko bread crumbs
¼ cup real bacon bits
1 tablespoon snipped chives

TOMATO MAC 'N' CHEESE

White cheddar cheese and tomatoes add a new dimension to macaroni and cheese.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Tomato Mac 'n' Cheese image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to medium. Stir in the cheese, salt, mustard and pepper. Cook and stir until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. Stir in tomatoes just until combined.

Nutrition Facts : Calories 655 calories, Fat 36g fat (22g saturated fat), Cholesterol 111mg cholesterol, Sodium 789mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein.

12 ounces uncooked penne pasta
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
1 pound white cheddar cheese, shredded
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon white pepper
1 cup chopped seeded tomatoes

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