White Chocolate Ambrosia Recipes

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AMBROSIA

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9



Ambrosia image

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

WHITE CHOCOLATE AMBROSIA

Number Of Ingredients 6



WHITE CHOCOLATE AMBROSIA image

Steps:

  • Drain allof the juice from the cans of fruit and set aside. Mix only 1 1/2 c. of the fruit juice with the 2 packages of white chocolate pudding mix and stir well with a fork till all the lumps are gone. Combine the fruit mixture and sour cream. Stir gently. Fold in Cool Whip. Place in fridge to set until slightly firm.

1 - 16oz can light fruit cocktail
1 - sm. can mandarin oranges
1 - 20oz. can light pineapple tidbits
2 - sm. packages of sugar-free white chocolate pudding mix
1 - cup light sour cream
1 - 12oz. light or fat-free or sugar-free Cool Whip

WHITE CHOCOLATE TRUFFLES

This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 5



White Chocolate Truffles image

Steps:

  • In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

18 ounces white candy coating, coarsely chopped
9 tablespoons butter, cubed
2 tablespoons heavy whipping cream
1/4 cup confectioners' sugar
Additional confectioners' sugar

CREAMY WHITE CHOCOLATE AMBROSIA

Looking for a scrumptious (but simple) holiday dessert? Made with white chocolate pudding mix and canned pineapple, this creamy ambrosia fits the bill.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 10 servings, about 1/2 cup each

Number Of Ingredients 6



Creamy White Chocolate Ambrosia image

Steps:

  • Mix pudding mix, pineapple, marshmallows and coconut in large bowl until blended.
  • Stir in COOL WHIP and cranberries.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 25 g, Protein 1 g

1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1 can (20 oz.) crushed pineapple in juice, undrained
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1-1/2 cups thawed COOL WHIP Whipped Topping
1/3 cup dried cranberries

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