Wintersolsticeteamix Recipes
WINTER SOLSTICE SOUP
A golden colored, nourishing soup created on a cold northeastern winter night. Perfect to warm you from the inside! Serve with biscuits and a fruit salad.
Provided by Sara Mayes
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, melt the butter or margarine and saute the onions for 5 to 10 minutes, or until tender. Add the carrots, potatoes, water, salt, parsley, thyme and bay leaf.
- Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove the bay leaf.
- Puree the soup in a blender or food processor in small batches and return to the pot. Stir in the milk, mixing well, and season with salt and pepper to taste.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 33.3 g, Cholesterol 9.8 mg, Fat 8 g, Fiber 4.5 g, Protein 7.3 g, SaturatedFat 2.5 g, Sodium 728.5 mg, Sugar 10.7 g
WINTER SOLSTICE TEA MIX
Orange spice tea, perfect for making large batches then dividing into smaller jars as gifts. Smells wonderful too!
Provided by BizIntelligenceMonk
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put 1 to 2 teaspoons into a cup or mug.
- Fill with boiling water and stir for a wonderful Winter's day treat.
Nutrition Facts : Calories 3402.3, Fat 0.3, SaturatedFat 0.1, Sodium 47.1, Carbohydrate 885.3, Fiber 3.6, Sugar 841.8, Protein 3.5
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- Glutinous Rice Balls (Tangyuan) In southern China, Tangyuan is the most popular Dongzhi festival food. It is said that as early as the ancient Song Dynasty (420 - 479), the southern region had the custom of eating Tangyuan in the Winter Solstice.
- Wonton. It is a Winter Solstice food popular especially in Beijing and Suzhou. Like dumplings, the stuffing is wrapped with dough. It is always eaten with hot soup which helps body warm up soon in cold winter.
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