WHITE CHOCOLATE CREME BRULEE
Steps:
- Combine the milk and cream in a large bowl. Sprinkle in the pudding mix and whisk until blended and slightly thickened, about 1 minute. Pour into six 6-ounce ramekins and refrigerate until set, about 1 hour.
- Sprinkle the surface of each individual pudding with 1 teaspoon turbinado sugar. Gently shake each ramekin to evenly distribute the sugar over the surface of the pudding. Using a kitchen blowtorch, melt and caramelize the sugar so a thin shell forms over the surface. It's best to hold the torch a few inches away from the surface so the tip of the flame just touches the sugar. Let sit a few minutes before serving
- If you don't have a blowtorch, you can use a broiler. Preheat the broiler to high. Put the ramekins with the sugared puddings on a baking sheet about 6 inches under the broiler and broil--with the oven door slightly open so you can watch--until the sugar is melted and caramelized. This should take only 1 to 2 minutes, so don't walk away. Let sit a few minutes before serving.
- You can also caramelize the tops by heating the bottom of a metal flat-bottomed 1/2-cup measuring cup on the stove so it gets very hot. Carefully and gently press the bottom of the cup onto the sugared surface of each pudding for a few seconds to melt the sugar. Repeat, reheating the measuring cup once or twice in between if necessary.
WHITE CHOCOLATE CREME BRULEE
When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or an anniversary dinner. But if need be, you can double the recipe, as I often do for my family. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, whisk egg yolks and 2 tablespoons sugar; set aside. In a small saucepan, combine the cream, chocolate and 2 tablespoons sugar. Heat over medium-low heat until chocolate is melted and mixture is smooth, stirring constantly. , Remove from the heat. Stir in vanilla. Stir a small amount of hot filling into egg yolk mixture; return all to the pan, stirring constantly. , Pour into two 10-oz. ramekins. Place in a baking pan. Add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 50-55 minutes or until center is set. Remove from water bath. Cool for 10 minutes. Refrigerate for at least 4 hours., If using a creme brulee torch, sprinkle with remaining sugar. Heat sugar with the torch until caramelized. Serve immediately., If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with remaining sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm.
Nutrition Facts : Calories 854 calories, Fat 62g fat (36g saturated fat), Cholesterol 488mg cholesterol, Sodium 86mg sodium, Carbohydrate 70g carbohydrate (68g sugars, Fiber 0 fiber), Protein 9g protein.
WHITE CHOCOLATE CRèME BRûLéE
Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings
Provided by Good Food team
Categories Dessert, Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Heat the cream, chocolate and vanilla pod in a pan until the chocolate has melted. Take off the heat and allow to infuse for 10 mins, scraping the pod seeds into the cream. If using the vanilla extract, add straight away. Heat oven to 160C/fan 140C/gas 3.
- Beat yolks and sugar until pale. stir in the chocolate cream. Strain into a jug and pour into ramekins. Place in a deep roasting tray and pour boiling water halfway up the sides. Bake for 15-20 mins until just set with a wobbly centre. Chill in the fridge for at least 4 hrs.
- To serve, sprinkle some sugar on top of the brûlées and caramelise with a blowtorch or briefly under a hot grill. Leave caramel to harden, then serve.
Nutrition Facts : Calories 451 calories, Fat 41 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 17 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium
WHITE CHOCOLATE CREME BRULEE W/ MACADAMIA NUTS
From "Elegantly Easy Creme Brulee" by Puente. Delicious! Err on the side of slightly over-cooking, as it turned out a bit soft for us. Note that most of the prep time is cooling time... this is quite easy to make. Also note that the liqueur is optional.
Provided by Da Huz
Categories Dessert
Time 4h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate in a double boiler.
- Preheat oven to 300 F.
- Remove from heat and whisk in 3 tbsp sugar, egg yolks, cream, vanilla, and liqueur.
- Toast macadamia nuts by spreading on a baking sheet and baking for 10-12 minutes, watching to make sure they do not burn.
- Split nuts between 6 ramekins.
- Pour chocolate mixture on top of nuts.
- Place ramekins in a baking dish and fill baking dish with water until it is halfway up the sides of the ramekins (DO NOT drip or splash any water into your ramekins).
- CAREFULLY place in the oven and bake 40-50 minutes, until set around the outside and loose in the center.
- Remove from oven and let cool to room temperature while still in the water bath.
- Remove ramekins from water bath and chill in the fridge for at least 2 hours.
- Just before serving, top with the remaining sugar in a thin layer (you don't have to use all the sugar) and caramelize with a creme brulee torch.
- Allow caramelized sugar to cool and harden (takes less than a minute).
Nutrition Facts : Calories 669.6, Fat 54, SaturatedFat 28.4, Cholesterol 302.8, Sodium 72.2, Carbohydrate 41.6, Fiber 1, Sugar 37.9, Protein 7.2
CHOCOLATE MACADAMIA NUT CREME BRULEE
The only way you could possibly improve Creme Brulee is to add a little bit of chocolate and macadamia nuts This is the brulee to end all brulees. From Chef Daniel Bruce. The Zaar computer is not recognizing some of the instructions so.....the 1st 4 ingredients are for the custard. The next 6 ingredients are for the chocolate mixture. The last 2 ingredients are for the topping.
Provided by dojemi
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- CUSTARD: Beat together the ingredients, strain and reserve.
- CHOCOLATE MIXTURE: Heat cream to boil, remove and stir in remaining ingredients, keep warm.
- BRULEE TOPPING: Mix together and reserve.
- FINAL PROCEDURE: Preheat oven to 300°F Place Chocolate mix evenly into the bottom of four flat ramequins.
- Slowly pour custard mix over each mold and place onto cookie sheet pan with 1/4 inch water on bottom of pan. Bake for approximately 1 hour until set. Remove and cool.
- To serve, sprinkle sugar evenly over cooked custard and glaze under broiler or touch to burn sugar, warm slightly and serve.
Nutrition Facts : Calories 739.3, Fat 57.3, SaturatedFat 31.6, Cholesterol 362.1, Sodium 64, Carbohydrate 54.8, Fiber 0.8, Sugar 49.8, Protein 5.7
More about "white chocolate creme brulee w macadamia nuts recipes"
WHITE CHOCOLATE CREME BRûLéE - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
Reviews 19Category DessertCuisine FrenchEstimated Reading Time 9 mins
- Cut your vanilla bean open in half lengthwise then use the non-sharp side of a knife to scrape out the vanilla beans. In a thick-bottomed saucepan over medium-low heat cook the heavy cream, white chocolate, salt, vanilla bean, and actual vanilla bean pod. Stirring constantly, cook until mixture comes to a very slight simmer, just before a boil. Then take the pot off of the heat and place lid on and let steep for 10 minutes.
- In a large roasting pan place 6 (8oz) ramekins inside and put the kettle on to boil and preheat oven to 325F/163C.
- In the bowl of an electric mixer fitted with a whisk attachment or large bowl with a handheld electric whisk beat the sugar and egg yolks until fully combined and much lighter in color, a pale yellow. This will take a couple of minutes.
- Remove vanilla bean pod from the cream mixture and slowly pour the cream into the egg mixture with the whisk attachment on at the lowest speed. Take your time doing this so the eggs do not curdle.
WHITE CHOCOLATE MACADAMIA NUT COOKIES - SALLY'S …
From sallysbakingaddiction.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES (SOFT
From livewellbakeoften.com
WHITE CHOCOLATE MACADAMIA CREME BRULEE - YUM TASTE
From yumtaste.com
Estimated Reading Time 2 mins
WHITE CHOCOLATE MACADAMIA NUT SCONES RECIPE - REAL SIMPLE
From realsimple.com
MANGO-MACADAMIA NUT AND WHITE CHOCOLATE CRèME BRûLéE
From greatchefs.com
RECIPE FOR A DELICIOUS WHITE CHOCOLATE MACADAMIA CREME
From zwilling.com
4-INGREDIENT WHITE CHOCOLATE CREME BRULEE TOPS WHITE CHOCOLATE …
From thehealthycookingblog.com
WHITE CHOCOLATE-MACADAMIA NUT CRèME BRûLéE RECIPE - EAT YOUR …
From eatyourbooks.com
WHITE CHOCOLATE MACADAMIA CREME BRULEE RECIPE
From recipeschoose.com
WHITE CHOCOLATE-MACADAMIA NUT CRèME BRûLéE RECIPE - EAT YOUR …
From eatyourbooks.com
WHITE CHOCOLATE MACADAMIA CREME BRULEE - EASY COOK FIND
From easycookfind.com
WHITE CHOCOLATE CHIP MACADAMIA NUT BLONDIES - CREME DE LA …
From lecremedelacrumb.com
WHITE CHOCOLATE MACADAMIA CREME BRULEE - RECIPESRUN
From recipesrun.com
WHITE CREME MACADAMIA NUT COOKIES RECIPE | RECIPES
From hersheyland.ca
RECIPE WHITE CHOCOLATE MACADAMIA CREME BRULEE - YOUTUBE
From youtube.com
WHITE CHOCOLATE MACADAMIA NUT COOKIES - SPLASH OF TASTE
From splashoftaste.com
You'll also love