White Chocolate Espresso Vodka Martinis Recipes

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ESPRESSO MARTINIS

Provided by Claire Robinson

Time 14m

Yield 2 cocktails

Number Of Ingredients 5



Espresso Martinis image

Steps:

  • Put the liquors and espresso in a chilled cocktail shaker. Shake well until very cold, then strain into 2 chilled martini glasses. Float a layer of whipped cream over the top. Using a vegetable peeler, shave some dark chocolate on top of each glass.

3 ounces vanilla vodka
1-ounce dark creme de cacao
2 ounces brewed espresso, room temperature or chilled (not hot)
Softly whipped cream, for garnish
Bittersweet chocolate, for garnish

BEST ESPRESSO MARTINI

If you like coffee, you are going to love this martini. The vanilla vodka is a must but I've made many of them without the creme de cocoa.

Provided by ckambic

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Best Espresso Martini image

Steps:

  • Fill a cocktail shaker 2/3 full with ice.
  • Add ingredients and shake well until very cold.
  • Strain into a martini glass.
  • In a plastic bottle with a narrow tip (candy melts bottle from a craft store or a picnic ketchup bottle from the dollar store), add some heavy cream.
  • Starting from the center of the drink, start a spiral and cirle to the outside of the glass.
  • Then take a stirrer or a toothpick and starting in the center of the drink, drag the stirrer to the edge of the glass.
  • Return to center of the drink, and repeat procedure in"pie segments" to make a"web" with the heavy cream (or make any design that you'd like).
  • Wow, after my second espresso martini tonight, that was rough describing-lol.
  • Of course, the heavy cream is optional but it does make it look so pretty.
  • Just be careful how many of these you consume because, like a spider lures it's prey-- you get the picture.

Nutrition Facts : Calories 256, Fat 0.2, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 16.6, Sugar 16.6, Protein 0.1

1 1/2 fluid ounces Kahlua
1 1/2 fluid ounces brewed espresso (regular or decaf)
3 fluid ounces vanilla vodka
1 1/2 fluid ounces Creme de Cacao
heavy cream or half-and-half (optional)

CHOCOLATEY ESPRESSO MARTINI

Warning: Deliciously Addictive! I threw this one together using ingredients I had on hand. Super easy and tasty. Enjoy!

Provided by SemiSweetooth

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6



Chocolatey Espresso Martini image

Steps:

  • Garnish glass with chocolate syrup and set aside in the freezer.
  • Add ingredients into a cocktail shaker filled with ice; shake vigorously.
  • Strain into chilled glass.
  • Enjoy!

1 ounce espresso vodka
1 ounce irish cream
2 ounces strong-brewed coffee
1 dash coffee syrup
1 dash chocolate syrup
chocolate syrup

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