White Chocolate Ginger Florentines Recipes

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LOTTIE’S QUARANTINE FLORENTINES FOR NANA & PAPA - THE …

WEB Sep 29, 2020 Method. Step 1. Heat the oven to 200°C/180°C fan/400°F/Gas 6. Step 2. Place the pistachios, cherries and ginger in a …
From thegreatbritishbakeoff.co.uk
Servings 18
Category Biscuits

Place the pistachios, cherries and ginger in a small food processor and blitz for a few seconds until chopped to a small rubble. Add the flour and blitz again to combine.
Place the butter, sugar and salt together in a small pan on a low heat. Cook, without stirring if possible, moving the pan around to combine, until the temperature reaches 120°C/248°F on the sugar thermometer. Remove from the heat and stir in the cream, then pour the caramel over the fruit mixture and stir until well mixed.

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WHITE CHOCOLATE FLORENTINE COOKIES - CULINARY GINGER

WEB December 4, 2019 — last updated December 23, 2022. Jump to Recipe. White Chocolate Florentine Cookies, sometimes called lace cookies, …
From culinaryginger.com
Reviews 5
Calories 170 per serving
Category Cookies

Position oven rack in the center of the oven. Preheat oven to 325°F/163°C. Line a large 17 x 12 inch (43 x 30 cm) baking or cookie sheet with parchment paper or a silicone mat.
To peel the almonds: Over high heat, bring a saucepan of water to a boil.Add the almonds and boil for 1 minute (no longer because they will soften). Drain and rinse with cold water to cool and stop them from cooking. Spread onto a towel and rub them until the peels come off. Dry well.

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NADIYA HUSSAIN’S GINGER & ALMOND FLORENTINES

WEB May 27, 2021 50g plain flour. 75g crystallized ginger, finely chopped. 50g sliced almonds. 1 orange, zest only. 200g dark chocolate. 65g white …
From greatbritishfoodawards.com
Servings 18
Category Baking

Start by preheating the oven to 200°C/Fan 180°C/ Gas 6. Line and very lightly grease three baking trays.
To make the florentines (and these are so easy I think you will be making them again), place the butter and sugar in a medium pan along with the golden syrup and heat until the sugar has dissolved and there are no more granules.
Take off the heat and add the flour, ginger, almonds and zest and mix to thoroughly combine. Take teaspoons of the mixture and pop six equal mounds on each tray, leaving plenty of room for them to spread. Bake for 8 minutes. As soon as they are light golden in the centre and just slightly darker on the outside, they are ready to take out. They are still fragile when very hot, so will need to rest for about 5 minutes before you even think about moving them.
Have a cooling rack ready and gently, using a palette knife, take them one by one to cool on the rack. Once they have cooled completely they are ready to dip. Now, traditionally they have one side covered in chocolate, but that doesn’t agree with me – where am I supposed to hold it without getting melted chocolate all over my fingers? So I like to half dip. No messy fingers and I get to taste the Florentines two different ways.

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NIGELLA’S FLORENTINES: A NUTTY, FRUITY, CHEWY TREAT

WEB Mar 24, 2011 X (Twitter) Facebook. Jump to Recipe. This recipe is the Tin and Thyme version of Nigella’s Florentines. They’re easy to make, if a bit messy and they are delicious to eat. Just think nutty, fruity and chewy. The dark …
From tinandthyme.uk

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WHITE CHOCOLATE FLORENTINES RECIPE | OLIVEMAGAZINE

WEB Feb 9, 2019 Bake for 10 minutes. Turn the oven down to 140C/120C/gas 1. STEP 2. While the florentines are still hottish, neaten up the edges using the side of a knife or a round cutter. Let them cool completely. STEP 3. …
From olivemagazine.com

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SUPER EASY CHOCOLATE FLORENTINES - LARDER LOVE

WEB Put all your ingredients for these florentine biscuits (apart from the chocolate!) into a pan and gently heat until the sugar has dissolved. Stir the mixture well to that it is all combined in a gorgeous sweet gooey mix for …
From larderlove.com

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CLEMENTINE, GINGER & WHITE CHOCOLATE TIRAMISU - AINSLEY HARRIOTT

WEB Ingredients. 5 clementines, juice of 5, finely grated zest of 4. 100g white chocolate, broken into pieces. 350ml double cream. 6 tbsp ginger wine or sweet sherry. 2 tbsp syrup from jar of stem ginger. 2 large eggs, separated.
From ainsley-harriott.com

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FLORENTINE COOKIES - CULINARY GINGER

WEB May 16, 2023 How to make Florentine Cookies. Add peeled/blanched almonds to a food processor and blend. 2. To a bowl, mix almonds, flour and orange peel. 3. To a pan add sugar, heavy cream corn syrup and …
From culinaryginger.com

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FLORENTINES | CHOCOLATE RECIPES | JAMIE OLIVER

WEB Jamie Magazine. 40 g mixed dried cherries or candied orange peel. 70 g sugar. 20 g unsalted butter. 2 teaspoons plain flour. 60 ml crème fraîche. 50 g flaked almonds. 30 g mixed seeds , such as sunflower, sesame, …
From jamieoliver.com

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CHOCOLATE FLORENTINES - SIMPLY DELICIOUS

WEB May 30, 2013 Ingredients. 1 cup caster sugar. 70 ml cream approximately 1/4 cup. 75 g salted butter cubed. 2 tablespoons maple syrup. 200 g flaked almonds toasted. 150 g Glacé cherries halved. 2 tablespoons flour. 200 …
From simply-delicious-food.com

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CHOCOLATE FLORENTINES | ONLY CRUMBS REMAIN

WEB Sep 27, 2020 Sharing is caring! 114 shares. Jump to Recipe Print Recipe. Thin, lacy, delicate biscuits coated with a layer of chocolate, these chocolate florentines are possibly the best and most decadent biscuits …
From onlycrumbsremain.com

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GINGER-ALMOND FLORENTINES RECIPE | BON APPéTIT

WEB Nov 23, 2021 Based on a simple batter full of almonds and crystallized ginger, these cookies bake into lacy rounds and are dipped in swirls of white and dark chocolate. For the most even spread, don’t...
From bonappetit.com

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NADIYA HUSSAIN GINGER & ALMOND FLORENTINES RECIPES …

WEB by Nadiya Hussain from Nadiya Bakes. Nadiya Hussain's half chocolate-dipped florentines, as featured in her BBC2 series, Nadiya Bakes, combine orange, ginger and almond and make for a brilliant edible gift.
From thehappyfoodie.co.uk

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WHITE CHOCOLATE GINGER FLORENTINES RECIPES

WEB To make the florentines, heat the oven to 180C/fan 160C/gas 4. Line a large baking sheet with baking paper. Heat the butter and sugar together in a pan until the sugar dissolves. Mix in the flour then add the nuts, mixed peel, sultanas and cherries, and put teaspoonfuls of the mixture quite widely spaced onto the baking sheet and flatten slightly.
From tfrecipes.com

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NADIYA HUSSAIN'S GINGER AND ALMOND FLORENTINES …

WEB Jun 11, 2021 Add the melted white chocolate in swirls directly on top of the melted dark chocolate, then use a skewer to create swirls. Step 8 Take each round and dip half in, then pop out and leave to set on the tray with …
From redonline.co.uk

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GINGER & WHITE CHOCOLATE WITH NUTTY GINGER TUILES - WAITROSE

WEB Soft, sticky gingerbread sponge, covered in a thick white chocolate sauce with crunchy ginger Florentine tuiles – a unique dessert for a special Christmas. ( 0) Rate this recipe. Vegetarian. Serves 8. Course Dessert. Prepare 25 mins. Cook 2 hrs 5 mins. Total time 2 hrs 30 mins. Plus Preparation time 25 minutes + cooling.
From waitrose.com

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GINGER AND ALMOND FLORENTINES RECIPE - BBC FOOD

WEB Vegetarian. Ingredients. 50g/1¾oz unsalted butter, softened, plus extra for greasing. 50g/1¾oz soft brown sugar. 50g/1¾oz golden syrup. 50g/1¾oz plain flour. 75g/2¾oz crystallised ginger, finely...
From bbc.co.uk

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CHOCOLATE FLORENTINES RECIPE - SOMETHING SWEET …

WEB Dec 6, 2023 Step one – Melt unsalted butter, soft light brown sugar and honey together in a large saucepan over a low heat. Step two – When the mixture has melted completely, stir in the dried fruits, chopped stem …
From somethingsweetsomethingsavoury.com

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FLORENTINES - AHEAD OF THYME

WEB The classic combination of dark chocolate and real almonds in this florentine recipe is simple but oh so satisfying. The almonds add a crunch, while the chocolate just adds delicious and complimentary flavor.
From aheadofthyme.com

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FLORENTINES RECIPE | GOOD FOOD

WEB Ingredients. 50g salted butter. 50g light muscovado sugar. 50g golden syrup. 50g plain flour. 50g glacé cherries, chopped. 75g flaked almonds. 50g pistachios, chopped. 2 oranges, zested. 175g dark chocolate. …
From bbcgoodfood.com

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ALMOND, ORANGE & GINGER WHITE CHOCOLATE FLORENTINES - LORDLUCY

WEB Ingredients. 100g butter. 100g golden caster sugar (any sugar would work) 100g golden syrup. 1/2 tsp salt. 100g plain flour (almond meal etc. would work too) 50g glacé or stem ginger, finely chopped. 100g slivered almonds. 100g macadamias, chopped finely (or any nut) Zest from 1 orange. 200g white chocolate. Method.
From lordlucy.com

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35 COOKIE AND BISCUIT RECIPES TO SATISFY EVERY CRAVING - MSN

WEB Jun 4, 2023 Coconut and oat biscuits. Rustled up in 15 minutes, these biscuits have a crumbly, soft texture. The dough is made in a pan, adding the dry ingredients to melted butter, sugar and golden syrup ...
From msn.com

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CHOCOLATE & GINGER FLORENTINES - AINSLEY HARRIOTT

WEB Ingredients. 50g butter. 50g demerara sugar. 50g golden syrup. 50g plain flour. pinch of sea salt flakes. 25g glace cherries or dried sour cherries. 25g chopped stem ginger. 55g flaked almonds. 55g chopped nuts (I like to use pecans and pistachios) zest of an orange. 150g good quality dark chocolate.
From ainsley-harriott.com

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