Noah Spinach Pumpernickel Dip Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping.
• Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm.
• In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese, mayonnaise, sour cream, onion, lemon juice, garlic powder, spinach, water chestnuts, pimento peppers and dry vegetable soup mix. Spoon the mixture into the hollowed out loaf. Top with 3 tablespoons Parmesan cheese.
• Bake in the preheated oven 20 minutes, or until bubbly and lightly brown. Heat the cut up bread pieces until lightly toasted.

Steps:

• Combine the sour cream, mayonnaise and salad dressing and mix well.
• Squeeze the spinach to remove water.
• Add to the mixture and mix well.
• Add optional ingredient(s)
• Hollow out the bread and fill with the sour cream mixture.
• Cube the bread that was removed from the loaves.
• Arrange assorted cut up veggies and bread cubes around loaves.

Steps:

• Drain and squeeze out the water from the spinach.
• Mix all ingredients (except for the loaf!) in a dish.
• Cut out the centre of the loaf and chop up the bread into cubes.
• Put dip into hollowed out loaf.
• Place chopped bread cubes around it.

Steps:

• 1. Preheat oven to 350 degrees F (175 degrees C). Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping. 2. Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm. 3. In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese, mayonnaise, sour cream, lemon juice, garlic powder, and spinach. Spoon the mixture into the hollowed out loaf. Top with 3 tablespoons Parmesan cheese. 4. Bake in the preheated oven 20 minutes, or until bubbly and lightly brown. Heat the cut up bread pieces until lightly toasted.