White Chocolate Macadamia Nut Blondies Recipes

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WHITE CHOCOLATE MACADAMIA NUT BLONDIES

Make and share this White Chocolate Macadamia Nut Blondies recipe from Food.com.

Provided by Marz7215

Categories     Lunch/Snacks

Time 45m

Yield 24 cookie bars, 12 serving(s)

Number Of Ingredients 8



White Chocolate Macadamia Nut Blondies image

Steps:

  • Preheat oven to 350°F Lightly mist a 9X13 baking pan with cooking spray.
  • In a large bowl, stir together the butter and sugar until well mixed.
  • Add the eggs and vanilla and stir until blended.
  • Add the flour and baking powder and stir until there are no visible streaks of flour. Fold in the white chocolate chips and nuts and chips and spread evenly in the prepared pan.
  • Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into 2 inch squares.

Nutrition Facts : Calories 382.3, Fat 19.1, SaturatedFat 9.6, Cholesterol 66.7, Sodium 76.5, Carbohydrate 49.9, Fiber 1.1, Sugar 31.1, Protein 4.5

3/4 cup unsalted butter, melted
1 1/2 cups firmly packed brown sugar
2 large eggs
3/4 teaspoon vanilla extract
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 cup white chocolate chips
1/2 cup macadamia nuts, roughly chopped

WHITE CHOCOLATE MACADAMIA BROWNIES

Make and share this white chocolate macadamia brownies recipe from Food.com.

Provided by chia2160

Categories     Bar Cookie

Time 55m

Yield 20 brownies

Number Of Ingredients 8



white chocolate macadamia brownies image

Steps:

  • heat oven to 325.
  • line a 13x9" pan with tin foil.
  • combine butter and chocolate and microwave on hi 2 minutes, stir until melted in a large bowl beat eggs and salt until light.
  • add sugar and vanilla, beat until creamy.
  • beat in chocolate and flour until well mixed.
  • stir in macadamia nuts.
  • spread evenly in pan.
  • bake 35-45 minutes until center is set.
  • cool on wire rack.

1/2 cup butter
9 ounces white chocolate, chopped
4 eggs
1 teaspoon salt
1 1/4 cups sugar
2 teaspoons vanilla extract
2 cups flour
9 ounces macadamia nuts, chopped

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