FIESTA BEEF & CHEESE SKILLET COBBLER
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.
Nutrition Facts : Calories 373 calories, Fat 18g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.
FIESTA BEEF & NOODLE SKILLET
Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
CHEESY FIESTA BEEF NACHO SKILLET
Cheesy fiesta beef nacho Hamburger Helper™ makes a perfect base for a huge platter of nachos for your next big sports viewing event. Serve with your favorite chips, and watch the disappearing act!
Provided by Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Make Ultimate Hamburger Helper as directed on box.
- Spoon half of meat mixture onto large serving platter. Sprinkle with half each of the black beans, tomato, avocado and green onions. Repeat layers. Top with dollops of sour cream. Arrange tortilla chips around edge of platter.
Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 0 g
SKILLET FIESTA DINNER
Make and share this Skillet Fiesta Dinner recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a skillet, cook turkey or beef and onion and drain fat.
- Stir in taco seasoning, water, tomatoes and corn and bring to a boil.
- Add rice.
- Reduce heat, cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
- Sprinkle with cheese, cover and let stand until the cheese is melted.
Nutrition Facts : Calories 310.4, Fat 14.2, SaturatedFat 7.2, Cholesterol 68.8, Sodium 692.4, Carbohydrate 26.2, Fiber 2.4, Sugar 3.4, Protein 20.8
FIESTA BEEF SKILLET
Make and share this Fiesta Beef Skillet recipe from Food.com.
Provided by loof751
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the green pepper. Cut the Velveeta into cubes.
- Brown ground beef in a large skillet; drain well.
- Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
- Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
- Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.
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FIESTA GROUND BEEF AND NOODLE SKILLET - CHEF ALLI
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Estimated Reading Time 6 mins
- Heat a 12” heavy-bottomed skillet (I prefer cast iron) over medium high heat; when the skillet is nicely hot, add the ground beef and taco seasoning, cooking and crumbling the beef until it is fully cooked throughout and no pink remains; drain any fats that accumulate. (If the beef is extra lean, you may need to add a bit of oil to the skillet for browning the beef.)
- Add the tomato paste to the ground beef mixture and cook for 1 full minute, stirring often. Add the diced tomatoes with juice, 3 cups of broth, and the broken spaghetti pieces.
- Bring the mixture to a boil; cover the skillet, reducing the heat; simmer until the noodles are cooked and tender, approx. 15 minutes.
- Remove the skillet from heat and top with both cheeses, covering the pot until the cheese is melted, a minute or two.
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