APPLE WALNUT BREAD (BREAD MACHINE - ABM)
This came with my new bread machine and I thought it sounded interesting. It may be the first bread I make!
Provided by Karen..
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- All ingredients should be at room temperature.
- Place ingredients into your bread machine as the instructions that came with it direct. Mine are the following:.
- Add liquid ingredients to the bread pan.
- Add all dry ingredients, except yeast, to the pan.
- Form a well in dry ingredients and carefully pour in the yeast.
- Bake on "Sweet" Bread setting and choose your crust color, if applicable.
- Press start!
- (Note: The directions don't indicate to add the walnuts at the "beep", where you'd normally add fruit or nuts. Of course, you may hold them out and add them at the beep if you prefer.).
ZUCCHINI APPLE BREAD
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
Provided by Rose Putman
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
- In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
- Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 32.9 g, Cholesterol 31 mg, Fat 7.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 142.9 mg, Sugar 18.1 g
DILL RYE BREAD (ABM)
Make and share this Dill Rye Bread (Abm) recipe from Food.com.
Provided by dicentra
Categories Yeast Breads
Time 5m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Put all of the ingredients in the bread machine in the order according to manufacturer's directions.
- Select Basic Wheat cycle and Light crust setting.
Nutrition Facts : Calories 2618.3, Fat 138.5, SaturatedFat 19.1, Sodium 3530.2, Carbohydrate 350.8, Fiber 55, Sugar 44.8, Protein 54.9
GLAZED NUTS
These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.
Provided by Karen From Colorado
Categories Candy
Time 12m
Yield 1/2 Pound
Number Of Ingredients 3
Steps:
- In a heavy 8 inch skillet combine nuts, sugar and butter.
- Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
- Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
- Sprinkle lightly with salt.
WALNUT RAISIN LOAF (BREAD MACHINE)
Make and share this Walnut Raisin Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Measure all ingredients except raisins and walnuts into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven.
- Select Sweet Cycle.
- Add raisins and walnuts at the "add ingredient" signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
- Let cool to room temperature before slicing.
CHEDDAR BACON BREAD - BREAD MACHINE
Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.
Provided by Parsley
Categories Yeast Breads
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the ingredients in your bread machine according to the manufacturer's instructions.
- Set to basic cycle, light or medium crust.
EASTER SPICED LOAF RECIPE (BREAD MAKER)
A breadmaker loaf recipe changed from a hot cross bun loaf recipe that I found as I dont like the icing topping and I wanted more spice.
Provided by Candy in Tyrone
Categories Breads
Time 3h10m
Yield 6 Slices, 4 serving(s)
Number Of Ingredients 12
Steps:
- Sift together the flour and the spices in a bowl.
- In the bread maker pan, pour in the water; add the egg, butter, sugar and salt. Add the spiced flour making sure the water is all covered. Sprinkle yeast over the flour. If your machine recommends that you add the dry ingredients first simply reverse the order that you add them to the pan.
- Set the Bread Maker to sweet loaf, small loaf and medium crust, at the beep add the mixed fruit.
- Once the loaf is cooked remove from the pan and glaze with the sugar glaze.
- Slice and toast and cover in butter.
Nutrition Facts : Calories 637.3, Fat 10.6, SaturatedFat 5, Cholesterol 62.5, Sodium 680.8, Carbohydrate 128.9, Fiber 10.8, Sugar 19.9, Protein 14.9
HOT DOG BUNS
This recipe has been in my family for years. Store-bought buns just can't compete with these homemade ones. The dough is made ahead and rises in the refrigerator.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets. , Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours. , Bake at 425° for 8-10 minutes or until golden brown. Remove from pan to wire racks to cool.
Nutrition Facts :
More about "gluten free apple cheddar walnut bread abm recipes"
GLUTEN-FREE APPLE BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (6)Total Time 1 hr 40 minsServings 16Calories 169 per serving
- Preheat the oven to 350°F. Grease a 9" x 5" loaf pan, a 12" x 4" tea loaf pan, or a pain de mie pan (you'll get a higher loaf in this one)., To make the bread: measure the flour, sugar, salt, baking powder, xanthan gum, flax meal, and cinnamon into your mixing bowl., Gradually add the butter, mixing at low speed.
- Mix until the butter is evenly dispersed and the mixture looks crumbly., Add the eggs, boiled cider, and grated apple., Beat the mixture at medium speed for 1 to 2 minutes, until the paddle or beaters leave some tracks in the batter.
- Scrape the bowl, mix for another 15 seconds, and transfer the batter to the prepared pan., Smooth the top of the loaf with a spatula to make a pleasing shape.
- Bake the bread for 65 minutes; check the color of the top after 40 minutes and tent with foil if necessary., When the center of the bread measures 210°F when measured with a digital thermometer, it's done.
GLUTEN FREE APPLE BREAD RECIPE - DON'T MESS WITH MAMA
From dontmesswithmama.com
4.9/5 (56)Total Time 1 hr 20 minsCategory Breakfast, SnackPublished Sep 17, 2013
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