WHITE CHOCOLATE MOUSSE
Provided by Food Network
Categories dessert
Time 1h53m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Two days before you plan to serve the dessert, in a small saucepan, heat the cream over medium heat just until it boils. Immediately turn off the heat. Place the chocolate in a medium bowl. Pour the hot cream over the chocolate and whisk until melted and smooth. Strain into another bowl, cover, and refrigerate overnight.
- The next day, remove the mixture from the refrigerator and, using a mixer fitted with a whisk attachment or a hand mixer, whip it into fluffy, soft peaks. Return to the refrigerator.
- In a clean dry bowl, whip the egg whites until soft peaks form, then add the sugar and continue whipping until glossy and stiff, about 30 seconds more. Fold into the white chocolate mixture, and then spoon the mixture (or pipe through a pastry bag) into glasses or chocolate bags.
- Melt chocolate over hot water. Using a thin small clear 4-sided cellophane bag cut the top off to desired height. Un-crease the bag so it stands up and open. Using a paintbrush, coat the inside of the bag well with chocolate. Put in the freezer to set up until very hard, about 30 minutes. Cut the bag a little and pull it away from the chocolate. Store chilled until ready to serve. To serve, fill it with white chocolate mousse then lay it on a plate on its side so it looks like it's spilling over. Garnish it with a cascade of mixed berries and a mint sprig. You can fill it with truffles, too.
- Notes about the recipe: Ganache is a word that we've been seeing on more and more dessert menus. It has a rich, fancy, very French sound, but ganache is essentially just a combination of chocolate and water or cream. Depending on the proportions, the mixture can be used in a variety of ways: as a glaze, a filling, or a candy center, to name just the ways we use it in this book. With enough cream added, it becomes whip-able, and that's the foundation of this white-chocolate mousse. White chocolate is devastatingly popular, but it's also not exactly chocolate. It's mostly cocoa butter, extracted from cocoa beans and enhanced with sugar and vanilla. White chocolate is not the same thing as the "confectionery coating" or "white coating" you see in the market; real white chocolate contains cocoa butter. Note that you'll need two days for making this dessert.
WHITE CHOCOLATE MOUSSE
Steps:
- In a large glass bowl, place the chopped white chocolate and set aside.
- Add the egg yolks and sugar to a small bowl and whisk until pale in color.
- In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
- Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
- In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
- Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
- Garnish each serving with 3 blackberries and a sprig of mint, if using.
ELEGANT WHITE CHOCOLATE MOUSSE
Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. -Laurinda Johnston, Belchertown, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature. , In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup of the whipped cream into chocolate mixture, then fold in remaining whipped cream., Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. If desired, garnish with berries.
Nutrition Facts : Calories 422 calories, Fat 34g fat (23g saturated fat), Cholesterol 68mg cholesterol, Sodium 47mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
WHITE CHOCOLATE MOUSSE - SUGAR FREE
Make and share this White Chocolate Mousse - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Pour pudding mix in bowl.
- Add remaining ingredients.
- Whip until almost stiff.
- Chill for 2 hours.
Nutrition Facts : Calories 82.1, Fat 8.8, SaturatedFat 5.5, Cholesterol 32.6, Sodium 9.5, Carbohydrate 0.7, Protein 0.5
WHITE CHOCOLATE MOUSSE
This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year. My family loves it, and the recipe is easy to double if you are hosting a larger group. -Susan Herbert, Aurora, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream until it begins to thicken. Gradually add sugar, beating until stiff peaks form; set aside. , In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. , Fold in whipped cream. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired. Serve immediately or refrigerate for up to 3 hours.
Nutrition Facts :
More about "white chocolate mousse sugar free recipes"
TWO-INGREDIENT WHITE CHOCOLATE MOUSSE - PRETTY.
From prettysimplesweet.com
4/5 (2)Estimated Reading Time 4 minsServings 6Total Time 2 hrs 10 mins
WHITE CHOCOLATE MOUSSE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (8)Total Time 30 minsCategory Desserts, Recipes, SaveCalories 447 per serving
WHITE CHOCOLATE MOUSSE (WITH NO ADDED SUGAR) - MAD …
From madaboutmacarons.com
Reviews 55Category DessertCuisine FrenchTotal Time 20 mins
EASY WHITE CHOCOLATE MOUSSE - MY BAKING ADDICTION
From mybakingaddiction.com
4.5/5 (518)Calories 789 per servingCategory No-Bake
VEGAN CHOCOLATE MOUSSE RECIPE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
WHITE CHOCOLATE MOUSSE RECIPE | MADE WITHOUT EGGS! - GLUTEN …
From glutenfreeonashoestring.com
SUGAR FREE CHOCOLATE MOUSSE - MAD CREATIONS HUB
From madcreationshub.com
SUGAR-FREE CHOCOLATE MOUSSE RECIPE - THE SPRUCE EATS
From thespruceeats.com
KETO CHOCOLATE MOUSSE (10 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
WHITE CHOCOLATE MOUSSE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SUGAR-FREE CHOCOLATE MOUSSE - NUTRITION IN THE KITCH
From nutritioninthekitch.com
KETO CHOCOLATE MOUSSE - JUST 3 INGREDIENTS, AND NO CREAM CHEESE!
From chocolatecoveredkatie.com
EASY WHITE CHOCOLATE MOUSSE - THE DARING GOURMET
From daringgourmet.com
THE BEST SUGAR FREE CHOCOLATE MOUSSE RECIPE THERE IS
From thesugarfreediva.com
2 INGREDIENT SUGAR FREE DAIRY FREE KETO CHOCOLATE MOUSSE
From sugarfreemom.com
WHITE CHOCOLATE MOUSSE | IMPERIAL SUGAR
From imperialsugar.com
WHITE CHOCOLATE MOUSSE RECIPE | MYRECIPES
From myrecipes.com
You'll also love
Related Search