WHITE CHOCOLATE-RASPBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Make the sauce: Combine the raspberries, granulated sugar and lemon juice in a small saucepan and bring to a simmer over medium-high heat, mashing with a spoon. Press through a fine-mesh sieve into a bowl using the back of a spoon. Refrigerate until cold.
- Make the mousse: Put the white chocolate and 1/4 cup heavy cream in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted; whisk until smooth and creamy. Beat the remaining 1 3/4 cups heavy cream in a large bowl with a mixer on medium-high speed until foamy. Add the confectioners' sugar and vanilla; beat until soft peaks form, about 2 more minutes. Whisk about 1 cup of the whipped cream into the chocolate mixture, then fold in the rest until combined.
- Divide half of the mousse among 6 small glasses; top each with about 1 tablespoon raspberry sauce and a few raspberries. Top with the remaining mousse, sauce and raspberries; sprinkle with shaved white chocolate. Refrigerate until cold, at least 30 minutes.
WHITE CHOCOLATE PARFAITS
"This very elegant dessert is great served on a warm summer night or at a dinner party," suggests Jennifer Eilts of Lincoln, Nebraska. "You can substitute other types of berries until you find your favorite combination."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the cream, sugar and cornstarch. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , Stir a small amount into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes; stir in chocolate until melted. Remove from the heat; gently stir in vanilla., Cool to room temperature, about 15 minutes. Fold in whipped topping. Place 1/4 cup each in four parfait glasses. , Combine blueberries and raspberries; place 1/4 cup in each glass. Repeat layers of chocolate mixture and berries twice. Cover and refrigerate for at least 1 hour. Garnish with strawberries and whipped topping if desired.
Nutrition Facts : Calories 483 calories, Fat 31g fat (22g saturated fat), Cholesterol 169mg cholesterol, Sodium 29mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 4g fiber), Protein 4g protein.
WHITE CHOCOLATE AND PISTACHIO PARFAIT
This one would be ideal for our Southern Hemisphere Christmas, something different and pleasing to the eye. From Australian Womens Weekly
Provided by Janine Ross
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine cream and chocolate in a medium saucepan, sir over low heat until smooth.
- Beat the eggs, the egg yolks in a small bowl with an electric mixer until thick and creamy; with the motor operating, gradually beat hot chocolate mixture into egg mixture.
- Transfer parfait mixture to a large bowl, cover, refrigerate for 30 minutes, or until mixture thickens slightly.
- Meanwhile. cut 8 30cm squares of baking paper; fold each paper square into a triangle; then roll one point over to meet the centre point.
- Twist the second point over to meet the other two points and form a cone shape.
- Staple or tape the paper cones securely to ensure that they hold their shape. Stand each cone, upright in a tall glass, place glasses on a tray.
- beat the extra cream in a small bowl of an electric mixer until soft peaks form; fold the extra cream, liqueur and nuts into the parfait mixture.
- Divide the mixture between the cones.
- Cover the cones loosely with plastic wrap; freeze; overnight.
- BERRY COMPOTE:.
- Combine all the ingredients in a small saucepan; stir over low heat until all the sugar has dissolved.
- Cool 10 minutes.
- Place the parfaits on individual serving dishes; carefully remove and discard the paper from each.
- Serve with Berry Compote.
Nutrition Facts : Calories 606, Fat 48.6, SaturatedFat 24.7, Cholesterol 252.6, Sodium 152.2, Carbohydrate 39.4, Fiber 8, Sugar 22.2, Protein 14.5
WHITE CHOCOLATE PARFAIT
This is a really elegant recipe, great for entertaining. This recipe takes a long time to make,but it is really worth it if you want to impress, or for special occasions, or maybe just because. :)
Provided by KittyKitty
Categories Frozen Desserts
Time P1D
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Line the bottom and sides of a 6 cup terrine mold (10x4 inches) with plastic wrap.
- Place the chopped white chocolate and 1/2 cup of the cream in top of a double boiler or in a heatproof bowl set over hot water. Stir until melted and smooth, set aside.
- Put 1 cup of the cream and the milk in a pan and bring to the boiling point.
- Meanwhile, whisk the egg yolks and sugar together in a large bowl until thick and pale.
- Add the hot cream mixture to the yolks, beating constantly. Pour back into the saucepan and cook over low heat for 2-3 minutes, until thickened. Stir constantly and do not boil. remove the pan from the heat.
- Add the melted chocolate, dried coconut and coconut milk, then stir well and let cool.
- Whip the remaining cream until thick, then fold into the chocolate & coconut mixture.
- Put 2 cups of the parfait mixture into the prepared mold and spread evenly. Cover and freeze for about 2 hours, until just firm. Cover the remaining mixture and chill.
- Sprinkle the macadamia nuts evenly over the frozen parfait. Pour in the remaining parfait mixture. Cover the terrine and freeze for 6-8 hours or overnight, until parfait is firm.
- To make the icing, melt the chocolate with the butter and syrup in top of a double boiler set over hot water. Stir occasionally.
- Heat the cream in a saucepan until just simmering, then stir into the chocolate mixture. Remove the pan from the heat and let cool until lukewarm.
- To turn out the parfait, wrap the terrine in a hot towel and set it upside down on a plate. Lift off the terrine mold, then peel off the plastic wrap. Place the parfait ona rack over a baking sheet and pour the icing evenly over the top. Working quickly, smooth the icing down the sides with a spatula. Let set slightly, then freeze for another 3-4 hours. Cut into slices using a blade dipped in hot water. Serve, garnished with curls of fresh coconut.
Nutrition Facts : Calories 775.5, Fat 73.6, SaturatedFat 39.1, Cholesterol 318, Sodium 131.8, Carbohydrate 30.9, Fiber 5.3, Sugar 18.3, Protein 10.2
More about "white chocolate parfaits recipes"
20 BEST PARFAIT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (7)Published Sep 27, 2021Category Desserts, Recipe Roundup
- Strawberry Banana Granola Parfaits. What better way to start the day than with strawberry granola parfaits! Ripe strawberries and potassium-rich bananas are layered between creamy Greek yogurt and a fig and almond granola.
- Blueberry Yogurt Granola Parfaits. Is a hot summer day weighing you down? Try a light blueberry parfait. Juicy blueberries, granola, and Greek yogurt are meld together with the sweet kiss of agave nectar.
- Apple Crisp Yogurt Parfaits. If you crave everything apple in autumn, you’ll love this dish! It tastes just like an apple crisp minus the mound of sugar.
- Rhubarb Gingersnap Parfaits. Looking for a new rhubarb dessert? Have I got the recipe for you! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Chili Cheese Potato Parfaits. Why not make your parfait a savory breakfast instead! This recipe is a scrumptious mashup of instant buttery cauliflower mash and chili cheese fries fixings.
- Strawberry Coconut Overnight Oat Parfaits. One bite of this parfait will melt your troubles away. The combination of tropical coconut, dairy-free strawberry yogurt, fresh strawberries, almond milk, and oats is pure bliss.
- Sweet Potato Pie Parfaits. These plant-based powerhouse parfaits are an excellent way to fuel your body for a busy day. Doctor up a luscious sweet potato puree with coconut milk, agave, vanilla, and cinnamon.
- Strawberry Blueberry Ice Cream Parfaits. This dessert will dazzle your guests at your next summer bash. Each jar is bursting with fresh strawberries, blueberries, and vanilla ice cream.
- Raspberry Cream Parfaits. This is the party parfait all your pals will be asking about. Luscious raspberries and an orange liqueur whipped cream come together in one classy glass.
- Tomato Cucumber Yogurt Parfaits. It doesn’t get any more refreshing than tomato cucumber parfaits! This keto-friendly recipe layers crisp cucumbers and ripe tomatoes with Greek yogurt.
WHITE CHOCOLATE & LEMON PARFAITS - LEMONSFORLULU.COM
From lemonsforlulu.com
5/5 (1)Total Time 10 minsCategory SweetsCalories 730 per serving
- In a microwave safe bowl, combine chopped chocolate and heavy cream. Microwave for 1 minute, remove and stir. Continue to microwave in 30 second intervals until chocolate has melted, stir and let chocolate cool.
- Using your whisk attachment, whisk heavy cream in a chilled bowl on a high speed until thick and stiff peaks begin form, about 2-3 minutes. Remove and carefully fold in cooled white chocolate. Return bowl to mixer and whisk just for 30 seconds.
- Place a large tablespoon of white chocolate mixture in the bottoms of four glasses. Crush 4 shortbread cookies and place crumbs on white chocolate layer. Spoon a generous spoonful of lemon pie filling and top with 4 more crushed cookies. Top with remaining white chocolate and garnish each glass with a cookie.
WHITE CHOCOLATE PARFAIT | RECIPES MADE EASY
From recipesmadeeasy.co.uk
WHITE CHOCOLATE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE PARFAIT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
RASPBERRY WHITE CHOCOLATE CHEESECAKE PARFAITS
From insidebrucrewlife.com
RED WHITE AND BLUE PARFAITS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
WHITE CHOCOLATE BERRY PARFAITS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
WHITE CHOCOLATE RASPBERRY PARFAITS - BELLY FULL
From bellyfull.net
LEMON AND WHITE CHOCOLATE MOUSSE PARFAITS WITH …
From bonappetit.com
3.8/5 (10)Servings 8
- Whisk egg yolks, sugar, lemon juice, lemon peel, and salt in medium metal bowl to blend. Set bowl over saucepan of simmering water. Whisk until mixture is very thick and thermometer inserted into center registers 160°F to 170°F, about 6 minutes. Remove bowl from over water. Cool lemon mousse base to room temperature.
- Combine 1/4 cup cream and white chocolate in another medium metal bowl. Set bowl over saucepan of barely simmering water. Stir constantly until chocolate is soft and almost melted. Remove bowl from over water and stir until white chocolate is melted and smooth. Cool white chocolate mousse base to room temperature.
- Beat remaining 2 2/3 cups cream in large bowl until firm peaks form. Divide whipped cream between both mousse bases, folding in 1 cup at a time (about 3 cups for each).
- Layer scant 1/4 cup lemon mousse in each of 8 parfait glasses or wineglasses; top with 2 tablespoons strawberries. Layer scant 1/4 cup white chocolate mousse over strawberries. Repeat layering 1 more time. DO AHEAD Can be made 1 day ahead. Cover with plastic wrap and chill. Cover and chill remaining strawberries.
8 VEGAN CHOCOLATE PARFAIT RECIPES - ONE GREEN PLANET
From onegreenplanet.org
CRANBERRY WHITE CHOCOLATE PARFAIT | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
STRAWBERRY AND WHITE CHOCOLATE PUDDING PARFAITS - RECIPE RUNNER
From reciperunner.com
WHITE CHOCOLATE PARFAIT WITH CHOCOLATE SORBET | GOURMET TRAVELLER
From gourmettraveller.com.au
WHITE CHOCOLATE AND IRISH CREAM PARFAIT - RECIPES - DELICIOUS.COM.AU
From delicious.com.au
WHITE CHOCOLATE PARFAIT | DESSERT RECIPES | GOODTO
From goodto.com
PARFAIT RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
RECIPE: CHILLED WHITE CHOCOLATE AND RHUBARB COMPOTE PARFAITS
From raggedcoastchocolates.com
RASPBERRY AND WHITE CHOCOLATE PARFAIT | TESCO REAL FOOD
From realfood.tesco.com
TRIPLE CHOCOLATE PARFAITS - A BAJILLIAN RECIPES
From abajillianrecipes.com
You'll also love