WHITE CHOCOLATE, RASPBERRY AND ROSE WATER SQUARES
Satisfy your springtime sweet tooth with these White Chocolate, Raspberry and Rose Water Squares. Made with white chocolate, brown sugar, rose water and more, these White Chocolate, Raspberry and Rose Water Squares are the perfect treat to welcome springtime.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 55m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Chop 4 oz. chocolate. Combine flour and baking powder. Whisk eggs, butter, rose water and vanilla in large bowl until blended. Stir in sugar. Add dry ingredients; mix well.
- Add chopped chocolate and raspberries; stir.
- Pour into 8-inch square baking dish sprayed with cooking spray.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
- Melt remaining chocolate. Drizzle over dessert.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.7634 g, Sugar 0 g, Protein 2 g
WHITE CHOCOLATE & RASPBERRY FLAPJACKS
Make a batch of these white chocolate and raspberry flapjacks for the whole family to enjoy - ideal for a mid-morning snack or picnic treat
Provided by Jane Dunn
Categories Dessert, Snack
Time 35m
Yield Cuts into 12 large or 25 small squares
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a 23 x 23cm square baking tin with baking parchment. Tip the butter, sugar and honey into a medium pan over a low-medium heat, and stir until everything has melted together.
- Tip the oats into a large bowl, then pour over the buttery sugar mixture and stir to combine. Leave to cool for 5 mins, then fold in the white chocolate chips and freeze-dried raspberries. Tip the flapjack mix into the prepared tin and press into the base. Bake for 20-24 mins until golden and crisp at the edges. Leave to cool in the tin for 2 hrs.
- For the topping, melt the white chocolate in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water, or in 20-second bursts in the microwave. Pour this over the cooled flapjacks, spread to the edges, then scatter over the fresh and freeze-dried raspberries. Leave to set for 1 hr, then cut into 12 large or 24 small squares. Will keep chilled for three days. Serve at room temperature.
Nutrition Facts : Calories 280 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
CHOCOLATE RASPBERRY SQUARES
This elegant bar cookie is loaded with wonderful flavors and very easy to assemble. A nice extra touch is to sprinkle the bars with confectioner's sugar. -Marilyn Swisher, Berrien Ctr, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, oats, sugars and salt. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping; press remaining crumb mixture into a greased 9-in. square baking pan. Spread with jam; sprinkle with chocolate chunks., Combine walnuts and reserved crumb mixture; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned and bubbly. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 368 calories, Fat 19g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 148mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY WHITE CHOCOLATE BARS
A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing-the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. -Mimi Priesman, Pace, Florida
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined. , Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown., In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by spoonfuls over the jam layer. Sprinkle with almonds. , Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
WHITE CHOCOLATE & RASPBERRY CAKE
John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge
Provided by John Whaite
Categories Afternoon tea
Time 45m
Yield Cuts into 8-10 slices
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line the base of 2 x 20cm round, loose-bottomed cake tins. Put the butter and chocolate in a heatproof mixing bowl, set over a pan of barely simmering water and allow to melt slowly, stirring occasionally.
- When the butter and chocolate have melted, remove from the heat and allow to cool for 1-2 mins, then beat in the eggs and sugar with an electric whisk. Fold in the flour and raspberries.
- Gently pour the mixture into the tins and bake for 20-25 mins or until golden brown and a skewer inserted into the centre comes out clean (the raspberries may leave a residue on the skewer, so don't be fooled by their juiciness). Remove the cakes from the oven and allow to cool in the tins for 10 mins before turning out onto a wire rack.
- To make the ganache, put the chocolate in a heatproof bowl with 100ml of the cream, set over a pan of barely simmering water. Stir until the chocolate has melted into the cream and you are left with a smooth, glossy ganache. Leave the ganache to cool to room temperature, then beat in the rest of the cream.
- When the cakes have cooled, sandwich them together with the chocolate ganache. Dust with icing sugar just before serving.
Nutrition Facts : Calories 540 calories, Fat 34 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
More about "white chocolate raspberry and rose water squares recipes"
RASPBERRY WHITE CHOCOLATE BARS RECIPE | LAND O’LAKES
From landolakes.com
4.6/5 (16)Calories 160 per servingServings 48
- Combine sugar, butter, salt and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Beat at low speed, adding flour 1 cup at a time and scraping bowl often, until mixture resembles coarse crumbs. Remove 1 cup crumb mixture; set aside.
- Add eggs to remaining crumb mixture in bowl; beat until mixture forms a dough. Press dough evenly into ungreased 13x9-inch baking pan. Bake 30 minutes or until lightly browned.
- Spread preserves over hot, partially baked bars. Sprinkle white baking chips over preserves. Sprinkle with reserved crumb mixture.
WHITE CHOCOLATE AND RASPBERRY COOKIES - COOKIE …
From thecookiedoughdiaries.com
Ratings 49Total Time 19 minsCategory DessertCalories 205 per serving
- In the bowl of a standing mixer with the paddle attachment or a handheld mixer, combine butter and both sugars, mixing until light and fluffy, around 2 minutes.
WHITE CHOCOLATE AND RASPBERRY SQUARES | RICARDO
From ricardocuisine.com
5/5 (56)Calories 290 per servingCategory Desserts
RASPBERRY AND CHOCOLATE ROSE DELICE - GREAT BRITISH CHEFS
From greatbritishchefs.com
WHITE CHOCOLATE RASPBERRY BARS - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
RASPBERRY AND ROSE SQUARES - RECIPE | SPICE TREKKERS
From spicetrekkers.com
RECIPE FOR RASPBERRY, ROSE WATER & WHITE …
From squaremeal.co.uk
RASPBERRY WHITE CHOCOLATE BARS | YOUR HOMEBASED …
From yourhomebasedmom.com
WHITE CHOCOLATE, RASPBERRY AND ROSE WATER SQUARES
From pinterest.com
WHITE CHOCOLATE RASPBERRY CHEESECAKE BARS - SALLY'S …
RASPBERRY ROSE CREAM PUFFS - JOY THE BAKER
From joythebaker.com
WHITE CHOCOLATE RASPBERRY CAKE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
WHITE CHOCOLATE RASPBERRY CRUMB BARS RECIPE | DRISCOLL'S
From driscolls.com
WHITE CHOCOLATE RASPBERRY BARS - THE BEACH HOUSE KITCHEN
From thebeachhousekitchen.com
RASPBERRY ROSE AND WHITE CHOCOLATE TRAYBAKE | TIN AND THYME
From tinandthyme.uk
FROZEN WHITE CHOCOLATE RASPBERRIES - THE TOASTED PINE NUT
From thetoastedpinenut.com
CHOCOLATE, RASPBERRY AND ROSE CAKE | RICARDO
From ricardocuisine.com
WHITE CHOCOLATE RASPBERRY SHORTBREAD BARS RECIPE - DINNER, …
From dinnerthendessert.com
You'll also love