RASPBERRY-CHOCOLATE PARFAITS
Steps:
- Toss 1/2 cup raspberries with 1 tablespoon chocolate liqueur; layer with crumbled brownies and chocolate ice cream in 2 glasses. Top with whipped cream and more raspberries.
WHITE CHOCOLATE-RASPBERRY PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Make the sauce: Combine the raspberries, granulated sugar and lemon juice in a small saucepan and bring to a simmer over medium-high heat, mashing with a spoon. Press through a fine-mesh sieve into a bowl using the back of a spoon. Refrigerate until cold.
- Make the mousse: Put the white chocolate and 1/4 cup heavy cream in a medium microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate is melted; whisk until smooth and creamy. Beat the remaining 1 3/4 cups heavy cream in a large bowl with a mixer on medium-high speed until foamy. Add the confectioners' sugar and vanilla; beat until soft peaks form, about 2 more minutes. Whisk about 1 cup of the whipped cream into the chocolate mixture, then fold in the rest until combined.
- Divide half of the mousse among 6 small glasses; top each with about 1 tablespoon raspberry sauce and a few raspberries. Top with the remaining mousse, sauce and raspberries; sprinkle with shaved white chocolate. Refrigerate until cold, at least 30 minutes.
DELICIOUS CHOCOLATE RASPBERRY PARFAITS
Make and share this Delicious Chocolate Raspberry Parfaits recipe from Food.com.
Provided by Dana-MMH
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place wafers in plastic bag, seal bag, with rolling pin or palm of hand crush wafers into small pieces.
- Combine wafers and white chocolate; set aside.
- In a small saucepan stir 1/2 cup of cream, chocolate and sugar over medium heat, until chocolate melts.
- Stir in vanilla.
- Cool to room temperature, stirring occasionally.
- Beat 1/2 cup cream just until soft (do not over beat).
- Stir in chocolate mixture.
- In glasses, layer 1/2 wafer, 1/2 mousse, 1/2 berries, dividing this all evenly.
- Refrigerate up to 4 hours before serving.
- Garnish with whipped cream, and chocolate curls (if desired).
Nutrition Facts : Calories 525.5, Fat 34.5, SaturatedFat 18.4, Cholesterol 83.5, Sodium 155.4, Carbohydrate 51.6, Fiber 4.8, Sugar 17.6, Protein 4.5
RASPBERRY WHITE CHOCOLATE MOUSSE
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
Provided by Krishnapriya
Categories Dessert
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Directions.
- Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
- In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
- In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
- Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.
CHOCOLATE RASPBERRY PARFAITS
Parfait is French for perfect and this dessert with layers of chocolate cake, whipped topping and raspberry jam, all topped with hot fudge, is just that!
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 12 servings
Number Of Ingredients 17
Steps:
- PREHEAT oven to 350 degrees and spray a 15x10 sheet pan with non-stick cooking spray
- COMBINE eggs and sugar in a large mixing bowl, beat on high speed until light and fluffy, about 5-8 minutes
- WHISK together in a medium bowl flour, baking powder, baking soda, cocoa powder and salt
- GRADUALLY add dry mixture to egg mixture, alternating with mayonnaise
- CAREFULLY add hot water and coffee, stir by hand until well blended
- SPREAD evenly into sheet pan
- BAKE at 350 degrees for 15-20 minutes or until a toothpick inserted in the center comes out clean
- COOL completely
- Raspberry Jam Recipe Instructions
- COMBINE raspberries and sugar into a small saucepan
- COOK over low heat for 1-2 minutes
- MASH berries
- COOK for additional 5-8 minutes or until mixture is slightly thickened
- COOL completely
- Assemble
- CUT chocolate cake into circles using a cookie cutter or glass, size will depend on the size of your parfait glass - these are 2 inches deep and 3 inches in diameter
- ADD 1 chocolate cake circle to the bottom of the parfait glass
- ADD COOL WHIP Whipped Topping, then 2-4 teaspoons Raspberry Jam, then 4-6 fresh raspberries
- REPEAT layers, finishing with Raspberry Jam, a drizzle of Hot Fudge Sauce and fresh raspberries
- STORE in refrigerator until ready to serve
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- Make the sauce: place raspberries, sugar, and lemon juice in a small saucepan and bring to a simmer over medium-high heat; mash with the back of a wooden spoon. Transfer to fine-mesh sieve or strainer with tiny holes, over a bowl, and press out all the juice. Place in refrigerator.
- Make the mousse: in a large bowl, using a hand held electric mixer, beat 1 3/4 cups of the heavy cream, the powdered sugar, and vanilla until soft peaks form, about 2 minutes.
- Put the white chocolate chips and remaining 1/4 cup heavy cream in a medium sized, microwave-safe bowl. Microwave in 30 second intervals, mixing, until chocolate is melted. Whisk 1 cup of the whipped cream into the melted chocolate. Then fold in the rest until combined.
- Divide half of the mousse among 6 small tumblers; top each with 1 tablespoon of the chilled raspberry sauce and a few raspberries. Repeat with one more layer of the same. Sprinkle with shaved white chocolate, if desired
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