LINGUINI WITH WHITE CLAM SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large deep skillet over medium heat. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Add thyme and wine. Reduce wine 1 minute. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Stir in clams and lemon zest. Drain pasta. Add to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor. Add parsley, pepper and salt, to your taste and serve with bread for mopping up remaining juices.
WHITE CLAM SAUCE
BE SURE TO HAVE CRUSTY BREAD ON HAND TO DIP IN THE WONDERFUL GARLICY BUTTER SAUCE. QUICK AND EASY COMFORT FOOD AT ITS BEST.
Provided by BoxOWine
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- MELT BUTTER WITH OLIVE OIL IN LARGE HEAVY SKILLET OVER MEDIUM HEAT.
- ADD GARLIC AND SAUTE ABOUT 1 MIN.
- QUICKLY BLEND IN FLOUR WITH WIRE WHISK.
- GRADUALLY STIR IN REMAINING INGREDIENTS.
- COOK OVER MEDIUM LOW HEAT, STIRRING CONSTANTLY UNTIL SAUCE IS SLIGHTLY THICKENED.
- PLACE COOKED PASTA IN INDIVIDUAL SERVING DISHES.
- SPOON CLAM SAUCE OVER PASTA.
- SERVE.
- PASS GRATED PARMESAN CHEESE.
AMAZING WHITE CLAM SAUCE
I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.
Provided by Linoleum
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Seafood
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. Add garlic, and cook for a couple of minutes, just until fragrant. Pour in the reserved clam juice, and simmer over low heat for 10 minutes.
- Gradually stir the half-and-half cream into the skillet, and simmer for another 20 minutes, but do not boil. At this time, I like to prepare my linguine and garlic bread.
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, until al dente.
- Add clams to the sauce, and cook just until clams are heated through, or they will become tough and chewy. Remove from heat, and serve over linguine pasta. Top with a sprinkle of grated Parmesan cheese.
Nutrition Facts : Calories 825.2 calories, Carbohydrate 57.5 g, Cholesterol 136.3 mg, Fat 44.7 g, Fiber 2.7 g, Protein 48.6 g, SaturatedFat 12.7 g, Sodium 280.3 mg, Sugar 4.5 g
LINGUINE WITH WHITE CLAM SAUCE II
A light clam sauce served over linguini noodles. Healthy, too!
Provided by Karena
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Yield 5
Number Of Ingredients 8
Steps:
- In a large pot with boiling salted water cook linguini pasta until al dente. Drain.
- In a large skillet saute the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through.
- Toss cooked and drained linguini pasta with the clam sauce and serve warm.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 56.9 g, Cholesterol 90 mg, Fat 15.1 g, Fiber 2.7 g, Protein 43.6 g, SaturatedFat 2.1 g, Sodium 392.3 mg, Sugar 2.4 g
THE BEST CLAM SAUCE
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
Provided by Jodie B
Categories Seafood Shellfish Clams
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil, add linguini and return water to a boil. Let linguini cook until al dente; drain well.
- In a large skillet, saute the onion and garlic in olive oil until the onions are translucent. Drain the cans of minced clams, reserving half of the juice.
- Stir the clams, reserved juice, butter, salt and pepper, and wine. Simmer the mixture for 20 minutes, until the sauce has reduced 1/3 and has thickened.
- Spoon the clam sauce over the linguini and serve.
Nutrition Facts : Calories 906.4 calories, Carbohydrate 73.8 g, Cholesterol 184.7 mg, Fat 39.2 g, Fiber 3.7 g, Protein 60.6 g, SaturatedFat 16.3 g, Sodium 593.9 mg, Sugar 2.9 g
WHITE CLAM SAUCE
Most white clam sauces have butter in them, but a healthier (and just as tasty!) option is to simply use a little bit of olive oil and the clam juice in the can. You'll love this recipe just as much as those butter laden ones, or at least I do. Clams are high in iron too!
Provided by Stephanie Z.
Categories Sauces
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Saute the onion in olive oil for about 5 minutes.
- Add in the garlic. If you don't have a garlic press, chop it finely. I love garlic and usually use 3 cloves, but you may only want two.
- Add in remaining ingredients and simmer 5-10 minutes.
- Serve over linguine or your favorite pasta.
Nutrition Facts : Calories 321.9, Fat 7.5, SaturatedFat 1.2, Cholesterol 92.1, Sodium 210.5, Carbohydrate 15.6, Fiber 0.9, Sugar 1.6, Protein 45.4
LINGUINE WITH CLAM SAUCE
Purists may object, but canned clams are a great weeknight pantry stalwart. When fresh ones are out of reach, or when you've decided you need a briny fix, the canned clam is reliable no matter the season. This recipe calls for dry vermouth, which adds a subtle herbaceous layer of flavor. (Vermouth has a long shelf life when stored properly, and it's great to have on hand to make a last-minute pan sauce.) Canned clams are already salty, so be mindful of oversalting the pasta water or the sauce. The dish is finished with lemon zest for brightness and butter for silkiness. The best part? The whole thing can be on the table in the same amount of time it takes to boil water.
Provided by Colu Henry
Categories dinner, easy, quick, weekday, pastas, seafood, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Reserve 1/2 cup pasta water, then drain pasta.
- While the pasta cooks, make your sauce: Heat the oil in a deep-sided 12-inch skillet over medium. Add the garlic, red-pepper flakes and oregano and cook until the garlic is pale golden, 1 to 2 minutes. Add the vermouth and simmer until reduced by half, 3 to 4 minutes. Stir in the clams with their juices and cook until just warmed through, 1 to 2 minutes more. Taste and season with salt and pepper as needed.
- Add the cooked pasta directly to the skillet along with the butter and lemon zest and toss until the butter has melted and the pasta is glossy with sauce. If needed, add 1/4 cup reserved pasta water. Stir in half the parsley.
- Serve pasta topped with a drizzle of olive oil, if desired, and the remaining parsley. Serve lemon wedges alongside if you like.
WHITE CLAM TOPPING
Steps:
- While the pizza dough rises, steep the garlic in the oil. When the dough has been placed on the baker's peel, brush it with the garlic-and-oil mixture, leaving a half-inch border.
- Spread the clams over the pie. Top it with the oregano and Parmesan cheese, and bake as directed.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 3 grams, Sodium 360 milligrams, Sugar 0 grams, TransFat 0 grams
More about "white clam topping recipes"
CLASSIC CLAM SAUCE - CHEF'S MANDALA
From chefsmandala.com
2.9/5 (10)Calories 296 per servingCategory Entree
- If using fresh clams, place the clams in a large stock pot with 1/2 cup of water over medium heat. Cover the pot and bring to a boil. Cook 5 to 6 minutes or until the clams just open. Remove the clams with a slotted spoon, and strain the broth through a fine meshed strainer. Reserve the broth. If using canned clams, pour the clams into a bowl through a strainer. Set both clams and strained broth aside.
- In another large saucepan, heat the olive oil on medium heat and add the garlic. Fry for 1 to minutes or until the garlic starts to lightly brown. Do not allow the garlic to get dark.
- Add the wine and allow it to simmer for 2 to 3 minutes or until it is almost complete evaporated. Add your reserved clam broth, salt and pepper and simmer 3 to 4 minutes or until the broth is reduced by a quarter.
- Add the chopped clams or cooked clams in the shell, if using. Stir in the parsley and heavy cream, if using,and mix well. Simmer for 2 to 3 minutes more. Serve hot over pasta.
LINGUINE WITH WHITE CLAM SAUCE - LIDIA
From lidiasitaly.com
LINGUINE WITH WHITE CLAM SAUCE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
LINGUINE WITH WHITE CLAM SAUCE - A FAMILY FEAST®
From afamilyfeast.com
10 BEST WHITE CLAM SAUCE WITH FRESH CLAMS RECIPES
From yummly.com
GARLIC BUTTER CLAMS WITH WHITE WINE CREAM SAUCE
From damndelicious.net
4.8/5 (12)Total Time 50 minsServings 4
SNOW'S BUMBLE BEE WHITE CLAM SAUCE RECIPE - MAIN COURSE
From recipeslike.com
EASY WHITE CLAM SAUCE | MRFOOD.COM
From mrfood.com
FRENCH BREAD CLAM PIZZA - THE WASHINGTON POST
From washingtonpost.com
CREAMY WHITE CLAM SAUCE RECIPE (WITH ZOODLES) - LOW CARB YUM
From lowcarbyum.com
EASY WHITE CLAM SAUCE LINGUINE RECIPE - MASHED.COM
From mashed.com
CLAMS IN WHITE SAUCE RECIPE - LINGUINE WITH WHITE CLAM SAUCE
From honest-food.net
WHITE CLAM PIZZA - WHIP & WANDER
From whipandwander.com
CLAM IN CREAM SAUCE - RECIPES - COOKS.COM
From cooks.com
PASTA WITH WHITE CLAM SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHITE CLAM SAUCE RECIPE | FISHEX SEAFOODS
From fishex.com
WHITE CLAM SAUCE WITH LINGUINE - 40 APRONS
From 40aprons.com
You'll also love