WHITE FUNERAL CAKES (SEEDCAKES)
Provided by Florence Fabricant
Categories brunch, dessert
Time 45m
Yield About 4 dozen
Number Of Ingredients 7
Steps:
- Sift two cups of the flour with the baking soda and set aside.
- Cream the butter and sugar together in a bowl. Add the nutmeg and caraway seeds.
- Add the milk alternately with the two cups of flour mixed with the soda, stirring together gently. Gradually sift in the remaining flour and work it in to form a soft dough. Cover and refrigerate at least two hours, preferably overnight.
- Preheat oven to 325 degrees.
- Roll dough one-quarter inch thick on a lightly floured board and cut into shapes about three inches in diameter. Place on an ungreased baking sheet. Bake about 20 minutes, until the cakes are firm and turning golden on the bottom. The scraps may be rerolled, cut and baked.
Nutrition Facts : @context http, Calories 132, UnsaturatedFat 1 gram, Carbohydrate 22 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 16 milligrams, Sugar 9 grams, TransFat 0 grams
CARAWAY SEED CAKE
Make the most of the distinctive flavours of caraway seeds with this easy loaf, made with ground almonds and topped with flaked almonds
Provided by Natasha Illingworth
Categories Afternoon tea, Dessert, Treat
Time 1h15m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. Line a 2lb/900g loaf tin with baking parchment.
- Beat the caster sugar and butter using an electric whisk or wooden spoon. Whisk in the eggs and vanilla, then gently stir in the flour, ground almonds, milk and caraway seeds.
- Pour the mixture into the tin. Sprinkle over the demerara sugar and flaked almonds, then bake for 1 hr or until a skewer poked into the cake comes out clean. Remove from the tin and leave to cool on a wire rack.
Nutrition Facts : Calories 334 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
ENGLISH CARAWAY CAKE
This cake recipe with the distinct flavor of caraway seeds hails from Great Britain.
Provided by MARBALET
Categories World Cuisine Recipes European UK and Ireland English
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
- Sift together flour, salt, and baking powder.
- Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
- Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 39.9 g, Cholesterol 47 mg, Fat 11.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.9 g, Sodium 135.1 mg, Sugar 15.7 g
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