White House Swiss Steak Recipes

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

Steps:

• In large skillet, simmer onion in 1 T. oil until golden.
• Remove pan from heat and add thyme.
• Season steaks with seasoned salt and black pepper then dredge steaks in flour.
• Using an iron skillet (or another skillet) brown steaks in 1 T.
• oil until nicely browned on both sides.
• Transfer steaks to skillet with onions and thyme.
• Pour V-8 juice and bouillon over steaks.
• Cover skillet and simmer slowly for 1 hour either on top of stove or in pre-heated 350 degree oven.
• After cooking for 1 hour, turn steaks over and cover steaks with the carrots and celery.
• Continue cooking for additional 30 minutes.
• Sprinkle parsley over top, when done.
• Serve over rice.

Steps:

• Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. , In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes, if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.