CARAMEL WHISKEY COOKIES
A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can't make a cookie tray without them. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly. Beat in yogurt, oil and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in flour. Bake until edges are light brown, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt caramels with whiskey; stir until smooth. Spread over cookies. Drizzle with chocolate; sprinkle with salt if desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 83mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CHIPS COOKIES WITH TENNESSEE WHISKEY
Here in Tennessee, we would put whiskey in our scrambled eggs if it was socially acceptable. Luckily, whiskey in your cookies is both acceptable and tasty! Get a glass of milk (or whiskey) to have with cookies.
Provided by Jamie Justice Yost
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, baking soda, and salt together into a bowl.
- Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat the first egg into the butter until completely blended; beat in the second egg. Add whiskey and vanilla extract; beat until smooth.
- Mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. Form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.
- Bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. Transfer cookies to a wire rack to cool.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 24.1 g, Cholesterol 23.9 mg, Fat 8.3 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 142.7 mg, Sugar 16.6 g
IRISH COFFEE COOKIES
Soft, chewy coffee cookies with a subtle hint of whiskey flavor. Plan ahead, as these require a bit of refrigeration time.
Provided by Kim
Time 2h15m
Yield 32
Number Of Ingredients 14
Steps:
- Place 1 cup whiskey and 1/3 cup brown sugar in a small saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to 1/3 cup, about 20 minutes. Remove whiskey reduction from the heat and cool to room temperature, about 20 minutes.
- Meanwhile, mix espresso powder and 2 tablespoons whiskey together in a small bowl until espresso powder is dissolved. Whisk flour, baking soda, salt, and nutmeg together in a medium bowl. Set both aside.
- Cream butter, 3/4 cup brown sugar, and white sugar in a large bowl until light and fluffy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract. Stir in whiskey reduction, then whiskey-espresso mixture. Add dry ingredients in 3 batches, mixing until just incorporated after each addition. Fold in white chocolate. Cover the dough and place in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Scoop out 1 1/2 tablespoonfuls of dough and place 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven until cookies are just set, about 10 minutes. Allow cookies to cool on the sheets for 7 to 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 104.4 mg, Sugar 10.9 g
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IRISH WHISKEY OATMEAL COOKIES - DESSERT FOR TWO
From dessertfortwo.com
4.5/5 (10)Total Time 21 minsCategory Cookies And BarsCalories 301 per serving
- In a medium bowl, cream together with an electric mixer the butter and sugars. Cream for 1 minute until light and fluffy.
- Add the egg yolk (save the white for another use). Beat until combined, about 10 seconds. Add the Irish whiskey and beat another 10 seconds.
- Next, sprinkle the flour, baking powder, baking soda, cinnamon and salt over the mixture. Beat until combined without over-mixing.
TOP 10 HOMEMADE IRISH COOKIES (AKA BISCUITS) - CHEF'S PENCIL
From chefspencil.com
- Homemade Mikado Biscuits. Everyone in Ireland knows the iconic cookie trio known affectionately as the holy trinity. The trio is made by one of Ireland’s oldest cookie manufacturers, Jacob’s.
- Irish Shortbread. Shortbread may have its roots in Scotland, but Irish shortbread is not to be missed. It’s all down to the pure Irish butter. Creamy Irish butter gives the shortbread a rich and flaky texture that melts in the mouth.
- Irish Lace Cookies. Irish lace is world-famous. During the Irish famine, it was worn by the wealthiest ladies across Europe. It was instantly recognized thanks to its unique pattern, with Irish lacemakers often taking inspiration from nature.
- Irish Soda Bread Cookies. If you haven’t tasted Ireland’s famous soda bread, you are sorely missing out. This iconic bread is an Irish staple. Its light and fluffy texture makes it the ideal partner for a cooked Irish breakfast, a hearty Irish stew, or simply smeared with butter.
- Cheesy Irish Shamrock Cookies. While it’s true that Irish biscuits tend to be sweet, there are plenty of sensational savory biscuits too. Irish cuisine has evolved immensely in recent years, and the top Irish chefs are becoming renowned for their innovative and surprising flavor pairings.
- Irish Gingernut Cookies. The holiday season and cold winter days are fast approaching. So, it’s time for some festive baking. Gingernut cookies are a popular Irish treat for warming the cockles when the weather outside is frightful.
- Irish Whiskey Oat Cookies. It’s no secret that the Irish love a boozy dessert. And it’s hardly surprising since Ireland is home to the world’s oldest licensed whiskey distillery, Bushmills.
- Homemade Digestives. Fun fact: Digestive cookies actually hail from Scotland, not Ireland. However, Ireland has certainly adopted this versatile cookie.
- Bailey’s Oatmeal Chocolate Chip Cookies. Bailey’s cream is one of Ireland’s finest exports. This rich and creamy liqueur is often enjoyed after a meal, especially around Christmas.
- Guinness Chocolate Cookies. Let’s finish with another Irish institution, Guinness. This Irish dry stout is one of our most well-known exports. But, every Irish person knows that a pint of Guinness never tastes better than in Ireland.
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