White Pepper Chicken Wings Recipes
HOT-PEPPER WINGS
Steps:
- Season 3 pounds chicken wings with salt and pepper. Bake at 425 degrees F until golden, about 40 minutes. Melt 4 tablespoons butter with a 2-ounce bottle of green hot sauce. Pour over the wings and bake 15 more minutes. Toss the wings with 1/2 cup each chopped cilantro and scallions. Top with sliced pickled jalapenos.
WHITE PEPPER CHICKEN WINGS
Great tasting wings. Serve with any dipping sauce.
Provided by barbara lentz
Categories Chicken
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Mix 1/2 tbsp of white pepper, 1 tsp salt and the vegetable oil together and add the chicken wings and marinate 1 hour or overnight.
- 2. Preheat oven 425 degrees. Line a baking sheet with a rack over parchment paper. Combine the flour, cornstarch, remaining white pepper and salt together. Toss the wings in the flour mixture with a little of the marinade to get the flour mixture to stick. Spray a littlle oil over the wings
- 3. Line the wings on the rack and bake for 30 to 40 minutes. Turning once. Serve garnished with basil
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