White Ting A Lings Recipes
WHITE TING-A-LINGS
Wonderful dessert ready in 30 minutes. Enjoy these nutty candies made with almond bark and chow mein noodles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 36
Number Of Ingredients 3
Steps:
- Line cookie sheet with waxed paper. In 2-quart saucepan, melt candy coating over low heat, stirring constantly.
- Stir in chow mein noodles and peanuts. Drop by teaspoonfuls onto cookie sheet. Let stand until set. Store in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 35 mg, Sugar 6 g
TING-A-LINGS
There's another recipe here by the same name and the principle is the same, but the ingredients are a little different. These have also been a favourite since childhood around here, too. (Cooking time is cooling time)
Provided by Swan Valley Tammi
Categories Drop Cookies
Time 40m
Yield 24-30 serving(s)
Number Of Ingredients 4
Steps:
- Melt chips.
- Add nuts and noodles.
- Drop by spoonfuls onto wax paper-lined cookie sheets.
- Put in fridge or freezer to cool until set. Store in freezer -- if there's any left! (I always make at LEAST a double recipe!).
TING-A-LINGS
This is a delicious no-bake cookie that I have to hide to even be able to keep them long enough to set up! I've searched through many, many no bake cookies and have found none to compare to these. The recipe has been in my family for so long I don't know where it came from. Enjoy!
Provided by looneytunesfan
Categories Dessert
Time 13m
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butterscotch and chocolate chips together either in the microwave or double boiler.
- Combine the Wheaties and cocktail peanuts in a large bowl.
- Pour the melted chips over the wheaties combination and mix well.
- Drop by teaspoon onto waxed paper until set.
- Refrigerate if you wish to hasten the process.
Nutrition Facts : Calories 124.3, Fat 8.9, SaturatedFat 3.5, Sodium 7, Carbohydrate 10.7, Fiber 1.4, Sugar 8.7, Protein 2.9
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