White Velvet Soup Recipes
WHITE VELVET SOUP WITH SMOKY ALMONDS
Try a healthy twist on classic comfort food with this silky veggie soup, topped with almonds. It's low in fat and calories but packed full of flavour
Provided by Sara Buenfeld
Categories Lunch, Soup, Starter
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan. Add the garlic, leeks and cauliflower and cook for about 5 mins, stirring frequently, until starting to soften (but not colouring).
- Stir in the vegetable bouillon and beans, pour in 600ml boiling water and add a few generous gratings of the nutmeg. Cover and leave to simmer for 15 mins until the leeks and cauliflower are tender. Add the milk and blitz with a hand blender until smooth and creamy.
- Put the almonds in a dry pan and cook very gently for 1 min, or until toasted, then remove from the heat. Scatter the paprika over the almonds and mix well. Ladle the soup into bowls, top with the spicy nuts and serve with the rye bread.
Nutrition Facts : Calories 395 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 10 grams sugar, Fiber 15 grams fiber, Protein 21 grams protein, Sodium 0.7 milligram of sodium
GREEN VELVET SOUP
A recipe given to me by a friend that is a great green color and smooth, rich texture. Comfort food! Freezes well.
Provided by ASTROPHE
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and broth. Bring to a boil, then reduce heat, cover and simmer 1 hour.
- Remove the bay leaves and stir in the zucchini, broccoli, basil and black pepper. Simmer 20 minutes, until broccoli is tender.
- Stir in spinach and remove from heat. Puree in a blender or food processor using an immersion blender. Salt to taste.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 24.4 g, Fat 0.8 g, Fiber 5.7 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 389.1 mg, Sugar 5.6 g
CHICKEN VELVET SOUP
My mother-in-law used to make this often when her son and I first married. It is simple, tasty, and quick to make.
Provided by SCHSmom
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a pot over medium-high heat. Whisk flour into butter until mixture forms a smooth paste, about 1 minute.
- Whisk chicken broth, milk, and light cream into butter mixture; cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes. Reduce heat to medium, stir in cooked chicken. Return soup to a boil and cook until chicken is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 9.4 g, Cholesterol 74.5 mg, Fat 20.6 g, Fiber 0.3 g, Protein 11.9 g, SaturatedFat 12.1 g, Sodium 157.1 mg, Sugar 1.5 g
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White Velvet Soup. 65 Serves 6. As seen on: Giada’s Holiday Handbook, Episode 1. ‘Tis The Season. Heat the olive oil in a 3 1/2-quart …
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5/5 (2)Category Main CourseAuthor Giada De LaurentiisCalories 167 per serving
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WHITE VELVET SOUP à LA MY NEW ROOTS - GREEN KITCHEN …
Preheat oven to 400°F. 2. Cut up cauliflower into bite-sized chunks and place on a baking sheet. Drizzle with olive oil or melted ghee. Sprinkle …
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Estimated Reading Time 7 mins
WHITE VELVET SOUP RECIPE | MYRECIPES
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3.5/5 (3)Calories 161 per servingServings 6
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3.5/5 (3)Calories 161 per servingServings 6
- Combine first 6 ingredients in a large stockpot; bring to a boil. Partially cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Place half of potato mixture in a blender; process until smooth. Repeat with remaining potato mixture. Return pureed potato mixture to pan; stir in wine and salt. Cook over medium heat for 3 minutes or until thoroughly heated. Remove soup from heat, and stir in milk.
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WHITE VELVET SOUP ARCHIVES - ITALIAN FOOD
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This Sunday Rejoice Wellness brings you yummy mid-meal recipe that will not only satisfy your taste-buds but also your soul. Enjoy this heavenly experience with White velvet soup… White velvet soup Ingredients. 2 tsp rapeseed oil; 2 large garlic cloves , sliced; 2 leeks , trimmed so they’re mostly white in color, washed well, then sliced ...
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WHITE VELVET SOUP - GLUTEN FREE RECIPES
White Velvet Soup might be just the main course you are searching for. One serving contains 595 calories, 29g of protein, and 16g of fat. This recipe serves 2. It is a good option if you're following a gluten free and vegan diet. If you have sea salt, garlic, olive oil, and a few other ingredients on hand, you can make it. It is perfect for Autumn.
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WHITE VELVET SOUP RECIPE : GIADA DE LAURENTIIS : FOOD NETWORK
4 parsnips, peeled and chopped into 1-inch pieces (about 1 pound) 2 stalks celery, chopped. 2 bulbs fennel, trimmed and chopped into 1-inch pieces. 1 onion, chopped. 2 teaspoons salt. 1/2 teaspoon fennel seeds. 1 bay leaf. 1 1/2 cups unsweetened almond milk. Crispy cooked bacon, chopped, for garnish.
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Source: Giada's Holiday Handbook Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 4 parsnips, peeled and chopped into 1-inch pieces (about 1 pound) 2 stalks celery, chopped 2 bulbs fennel, trimmed and chopped into 1-inch pieces 1 onion, chopped 2 teaspoons salt ½ teaspoon fennel seeds 1 bay leaf 1½ cups unsweetened almond…
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CHICKEN VELVET SOUP RECIPES
Steps: Melt butter in a pot over medium-high heat. Whisk flour into butter until mixture forms a smooth paste, about 1 minute. Whisk chicken broth, milk, and light cream into butter mixture; cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes.
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4 cups diced celeriac: 4 cups diced yukon gold potatoes: 3 cups chicken broth: 2 tablespoons fresh thyme leaves: 2 cups water: 4 cloves garlic, chopped
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