WHITE CHOCOLATE BUTTERCREAM FROSTING
Make and share this White Chocolate Buttercream Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
- Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
- Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.
Nutrition Facts : Calories 1037.9, Fat 73, SaturatedFat 45.7, Cholesterol 167.3, Sodium 513, Carbohydrate 97.6, Fiber 0.1, Sugar 95.8, Protein 3.7
WHITE-CHOCOLATE BUTTERCREAM
Use this to make our Igloo Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 9 cups
Number Of Ingredients 4
Steps:
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring. Remove from heat, and keep warm.
- Put egg whites and sugar into the heatproof bowl of an electric mixer set over a pan of simmering water. Whisk until sugar has dissolved and mixture reaches 110 degrees. Attach bowl to mixer fitted with the whisk attachment. Beat on high speed until fluffy and completely cool.
- Switch to the paddle attachment. On medium-low speed, add butter, 2 pieces at a time, beating until combined after each addition. Beat in chocolate. Raise speed to high, and beat until smooth, about 5 minutes. Beat on low speed to eliminate air bubbles. Buttercream can be refrigerated in an airtight container up to 3 days or frozen up to 1 month; bring to room temperature, and beat on low speed until smooth.
WHITE-CHOCOLATE BUTTERCREAM FOR LAMB CAKE
Use this recipe to make our Lamb Cake with White-Chocolate Buttercream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 9 cups
Number Of Ingredients 6
Steps:
- Put egg whites, sugar, and salt in a heatproof mixing bowl set over a pan of simmering water. Heat, whisking, until sugar is dissolved and mixture registers 160 degrees on an instant-read thermometer.
- Transfer bowl to an electric mixer fitted with the whisk attachment. Beat on medium speed 5 minutes. Beat on medium-high speed until stiff peaks form and mixture is glossy and cooled. Reduce speed to medium; beat in butter, 1 tablespoon at a time. Beat in white chocolate.
- Tint 1/2 cup buttercream brown. Tint remaining buttercream pale yellow to match white-chocolate curls.
WHITE CHOCOLATE BUTTERCREAM ICING
Make and share this White Chocolate Buttercream Icing recipe from Food.com.
Provided by Shandibear
Categories Dessert
Time 10m
Yield 1 Batch of frosting
Number Of Ingredients 8
Steps:
- Combine 2 cups sugar, 3/4 cup water and 1/4 cup corn syrup in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat and boil without stirring until candy thermometer registers 234 to 240 degrees F(soft ball stage).
- Meanwhile, using a heavy-duty electric mixer, beat 6 egg whites with 3/4 cup sugar in large bowl until soft peaks form. Beat in hot syrup in slow steady stream. Beat on medium speed until egg white mixture cools to room temperature, about 20 minutes.
- Cream 2 cups plus 2 tablespoons (4 1/2 sticks) butter in medium bowl until light and fluffy. Gradually beat into egg white mixture (mixture may appear curdled). Continue beating until smooth, light and fluffy.
- Place 2/3 pound chocolate in top of double broiler over barely simmering water. Turn off heat and stir until chocolate melts. Cool slightly. Using low speed, gradually beat chocolate into buttercream. Mix in 1 1/2 teasps vanilla. Transfer to large bowl.
- Repeat process 2 more times with remaining ingredients. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before beating slightly to restore mixture.).
- Makes enough to frost and decorate a 6", 9" and 12", three tier wedding cake.
Nutrition Facts : Calories 22739.2, Fat 1466.5, SaturatedFat 919.5, Cholesterol 3238.5, Sodium 2132.7, Carbohydrate 2391.1, Sugar 2260.5, Protein 130.3
WHITE CHOCOLATE CREAM
Categories Condiment/Spread Sauce Milk/Cream Chocolate Dairy Dessert Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Stir chocolate in top of double boiler set over simmering water until smooth. Remove from water. Cool to room temperature. Beat cream in medium bowl until firm peaks form. Stir half of cream into cooled chocolate; fold in remaining cream. (Can be made 4 hours ahead. Cover; chill.)
More about "whitechocolatebuttercream recipes"
WHITE CHOCOLATE BUTTERCREAM RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
4.9/5 (12)Estimated Reading Time 3 minsServings 2Total Time 5 mins
- Melt the white chocolate chips in the microwave or a double boiler, stirring until there are no lumps. Set aside to cool slightly.
- In the bowl of a stand mixer fitted with a paddle attachment, beat the butter on high until light and fluffy, about 4 minutes. Turn the mixer to low, add the powdered sugar, and mix until well combined. Scrape down the bowl and paddle, give the melted white chocolate a few stirs and make sure it’s not hot enough to melt the butter (if it is still too hot, wait a few minutes before adding!), then add it in. Turn the mixer to medium speed and beat for 2 minutes, until the mixture is smooth. Add the vanilla, milk, and salt and beat for another minute on medium.
WHITE CHOCOLATE BUTTERCREAM RECIPE – SUGAR GEEK SHOW
From sugargeekshow.com
5/5 (27)Total Time 15 minsCategory DessertCalories 1271 per serving
WHITE CHOCOLATE BUTTERCREAM RECIPE - GRACE PARISI | FOOD …
From foodandwine.com
5/5 Category Icing + FrostingServings 2.75Total Time 10 mins
WHITE CHOCOLATE BUTTERCREAM RECIPE - TOM DOUGLAS
From foodandwine.com
5/5 Total Time 30 minsServings 3
- In a blender or food processor, pulse the sugar until powdery. Transfer the sugar to a medium heatproof bowl and whisk in the egg whites and salt. Set the bowl over a saucepan of simmering water and whisk gently until the sugar is completely dissolved, 5 minutes.
- Transfer the warm egg-white mixture to the bowl of a standing electric mixer fitted with the whisk. Add the vanilla and beat at medium-high speed until stiff and glossy, about 8 minutes. Beat in the butter a few pieces at a time, making sure it is fully incorporated before adding more. The buttercream should be light and fluffy; if it appears runny at any time, transfer the bowl to the freezer for 5 to 10 minutes, then return it to the mixer and continue.
- Beat in the melted chocolate until fully incorporated, scraping down the side and bottom of the bowl. Remove the bowl from the mixer and beat with a wooden spoon to remove any air bubbles.
WHITE CHOCOLATE BUTTERCREAM RECIPE
From pinterest.ca
WHITE CHOCOLATE BUTTERCREAM FROSTING | MY CAKE SCHOOL
From mycakeschool.com
CHOCOLATE BUTTERCREAM FROSTING | RECIPETIN EATS
From recipetineats.com
WHITE CHOCOLATE BUTTERCREAM FROSTING - CUPCAKE PROJECT
From cupcakeproject.com
WHITE CHOCOLATE MUD CAKE (SOFT AND MOIST) - SWEETEST MENU
From sweetestmenu.com
WHITE CHOCOLATE BUTTERCREAM - TORNADOUGH ALLI
From tornadoughalli.com
WHITE CHOCOLATE BUTTERCREAM FROSTING - CAKEWHIZ
From cakewhiz.com
WHITE CHOCOLATE BUTTERCREAM - SUGAR SPUN RUN
From sugarspunrun.com
WHITE CHOCOLATE BUTTERCREAM | ONLY CRUMBS REMAIN
From onlycrumbsremain.com
WHITE CHOCOLATE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
WHITE CHOCOLATE BUTTERCREAM RECIPE | RECIPE | WHITE CHOCOLATE ...
From pinterest.ca
WHITE CHOCOLATE BUTTERCREAM | FOODS GEEK
From foodsgeek.com
WHITE CHOCOLATE BUTTERCREAM | BETTER HOMES & GARDENS
From bhg.com
CREAMY WHITE CHOCOLATE BUTTERCREAM - WHAT SARAH BAKES
From whatsarahbakes.com
WHITE CHOCOLATE BUTTERCREAM - I AM BAKER
From iambaker.net
WHITE CHOCOLATE CUPCAKES WITH WHITE CHOCOLATE GANACHE FILLING
From chelsweets.com
WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE - CHOCOLATES & CHAI
From chocolatesandchai.com
WHITE CHOCOLATE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
12 WHITE CHOCOLATE BUTTERCREAM IDEAS - PINTEREST
From pinterest.com
HOW TO MAKE WHITE BUTTERCREAM: EASY, 5-INGREDIENT RECIPE
From chelsweets.com
WHITE CHOCOLATE BUTTERCREAM FROSTING - VEENA AZMANOV
From veenaazmanov.com
WHITE CHOCOLATE BUTTERCREAM | SAVEUR
From saveur.com
HOW TO MAKE SUPER WHITE BUTTERCREAM | WHAT CHARLOTTE BAKED
From whatcharlottebaked.com
WHITE BUTTERCREAM FROSTING - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
WHITE CHOCOLATE BUTTERCREAM | LUTZ MAGAZINE
From lutzmagazine.com
WHITE CHOCOLATE BUTTERCREAM - PIES AND TACOS
From piesandtacos.com
WHITE CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
From cakedecorist.com
WHITE CHOCOLATE BUTTERCREAM FROSTING
From chocolatechocolateandmore.com
WHITE CHOCOLATE BUTTERCREAM – CHOC CHICK
From chocchick.com
EASY WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE - ELANA'S PANTRY
From elanaspantry.com
WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE | MYRECIPES
From myrecipes.com
EASY WHITE CHOCOLATE BUTTERCREAM RECIPE | THE RECIPE CRITIC
From therecipecritic.com
WHITE CHOCOLATE BUTTERCREAM FROSTING - INGREDIENTS FOR A …
From ingredientsforafabulouslife.com
WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE | WILTON
From wilton.com
WHITE CHOCOLATE BUTTERCREAM FILLING - GOOD HOUSEKEEPING
From goodhousekeeping.com
WHITE CHOCOLATE BUTTERCREAM RECIPE | MYRECIPES
From myrecipes.com
27 MOUTHWATERING WHITE CHOCOLATE RECIPES - TASTE OF …
From tasteofhome.com
HOW TO MAKE WHITE CHOCOLATE BUTTERCREAM | RECIPE - YOUTUBE
From youtube.com
WHITE CHOCOLATE BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
WHITE CHOCOLATE BUTTERCREAM | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
You'll also love