Whitetrashsnackmixcandy Recipes

Steps:

• Mix all of the dry ingredients in a large bowl.
• Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
• Lay the mixture flat on cookie sheets and refrigerate until hardened.
• Remove from refrigerator and break the mixture apart.

Steps:

• Line 3 baking sheets with waxed paper or parchment. Set aside.
• In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
• In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
• Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.

Steps:

• Melt chocolate chips, peanut butter, margarine and vanilla in microwave 1-1.5 minutes.
• Pour over chex.
• Stir to coat.
• Toss in bag with powdered sugar.

Steps:

• Pulse the freeze-dried strawberries in a food processor until very finely ground and powdered in texture. Alternatively, place in a resealable bag and crush with your hands or a rolling pin until very finely and evenly ground and powdered in texture. Transfer to a small bowl and whisk in the confectioners' sugar until combined. Set aside.
• Pour the crisp rice cereal squares and honey whole-grain oat cereal into a large bowl. Put the chopped white chocolate in a medium microwave safe bowl. Microwave at 50% power in 15-second intervals, stirring occasionally, until just melted and smooth, about 1 minute. Pour the melted chocolate over the cereal mixture, then gently toss with a rubber spatula until evenly coated. Pour the strawberry-sugar mixture over the chocolate-coated cereal, then toss again until every piece is nicely coated and pink. Stir in the candy-coated chocolate and sprinkles. Store in an airtight container for up to 5 days.

Steps:

• melt almond bark over LOW heat in a double boiler stirring frequently.
• I suggest mixing a handful of all ingredients EXCEPT powdered sugar to see if you like more pretzels or more chex or whatever.
• I just fold in the cereals, pretzels, & pecans into melted bark until well coated. I didn't measure any of it, I just kept adding more until all pieces were covered well with bark, but there wasn't a ton of extra bark at the bottom of the pan.
• Spoon mixture onto waxed paper or foil in large bite-size clumps. (I use wax paper on a cookie sheet for easier transfer to the fridge.) Move into the fridge for fast cooling if you like. When bark has set, put all the pieces in a large tupperware type container or large ziploc bag. Sprinkle the powdered sugar all over, then shake the container to spread it around well.
• Enjoy!

Steps:

• Place all of the ingredients (except for the white chocolate) in a large bowl and mix together.
• Melt the white chocolate in a microwave, watching carefully that it doesn't burn (or if you prefer, you can use a double boiler).
• Add the melted chocolate to the dry ingredients and mix together well.
• Drop by spoonfuls onto wax paper lined cookie sheets and place in the refrigerator to set.

Steps:

• Pour melted bark over dry mixture.
• (Follow directions on the bark for melting in microwave).
• Mix well stirring gently to combine.
• Spread on waxed paper and let dry. Enjoy! [but don't eat it all yourself].

Steps:

• In a large bowl, combine the peanuts, cereal and raisins. In a microwave, melt the butter, candy coating and peanut butter; stir until smooth. Pour over cereal mixture and toss to coat. , Working in batches, place sugar in a large bag; add coated mixture. Close bag and shake to coat. Spread onto baking sheets; sprinkle with M&M's. When cool, store in airtight containers.